ROASTED FENNEL AND CARROTS
Fennel and multi-colored carrots are roasted in the oven, highlighting their natural flavor and sweetness. I serve this with chickpea cassava couscous for a vegan and gluten-free meal.
Provided by Buckwheat Queen
Categories Side Dish Vegetables Carrots
Time 35m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with aluminum foil.
- Remove the outer layers of the fennel but leave the fronds. Wash with water. Cut into eighths. Scrub carrots under running water, leaving about 4 inches of the green tops. If your carrots are larger than 3/4-inch in diameter, cut them in half.
- Arrange the vegetables on the prepared baking sheet. Drizzle with olive oil and sprinkle Sriracha salt evenly over the vegetables.
- Bake in the preheated oven until the vegetables are tender but not too soft, 20 and 25 minutes. Turn on the broiler and brown the vegetables for about 2 minutes. Serve warm.
Nutrition Facts : Calories 115.6 calories, Carbohydrate 12.8 g, Fat 7.1 g, Fiber 4.1 g, Protein 1.5 g, SaturatedFat 1 g, Sodium 319.6 mg, Sugar 4.7 g
BALSAMIC ROASTED CARROTS
Tangy and sweet with a great roasted flavor.
Provided by ekc364
Categories Side Dish Vegetables Carrots
Time 40m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a 9x13-inch baking pan with aluminum foil.
- Combine olive oil, salt, pepper, and carrots in a bag; toss to coat. I use the carrot bag. Pour the carrots into the prepared baking pan.
- Bake in the preheated oven until tender, about 30 minutes. Sprinkle the balsamic vinegar over the carrots; shake the pan to coat evenly. Return to over and bake until the liquid is absorbed, 5 to 10 minutes. Serve hot.
Nutrition Facts : Calories 109.3 calories, Carbohydrate 11.7 g, Fat 6.9 g, Fiber 3.3 g, Protein 0.8 g, SaturatedFat 1 g, Sodium 382.1 mg, Sugar 7.5 g
ROASTED CARROTS & FENNEL
This addictive fennel recipe is a fresh take on one of my mother's standard wintertime dishes. I usually add more carrots-as many as the pans will hold. -Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. In a large bowl, combine carrots, fennel, onion and lemon. Mix oil, coriander, cumin, salt and pepper; drizzle over carrot mixture and toss to coat. Transfer to 2 foil-lined 15x10x1-in. baking pans., Roast 40-50 minutes or until vegetables are tender, stirring occasionally. Sprinkle with basil.
Nutrition Facts : Calories 139 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 262mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 6g fiber), Protein 2g protein. Diabetic Exchanges
ROASTED FENNEL AND BABY CARROTS
Categories Vegetable Side Roast Christmas Easter Vegetarian Quick & Easy Low/No Sugar Fennel Carrot Spring Vegan Gourmet Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Put oven racks in upper and lower thirds of oven and preheat oven to 450°F. (If you are making just this dish, you can put oven rack in middle position and roast vegetables on that rack throughout.)
- Toss carrots and fennel with olive oil, water, fennel seeds, salt, and pepper and arrange in 1 layer in a 17- by 11-inch shallow baking pan. Cover pan with foil and roast vegetables in lower third of oven 10 minutes, then uncover and roast, turning occasionally, 10 minutes more. Switch pan to upper third of oven and roast until vegetables are tender and browned, about 10 minutes more.
BALSAMIC ROASTED CARROTS
Make and share this Balsamic Roasted Carrots recipe from Food.com.
Provided by Shawn C
Categories Vegetable
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Put vegetables in a 13x9-inch dish.
- Melt 2 T butter in a skillet over medium heat until lightly browned.
- Add sugar, molasses and vinegar.
- Bring to a boil, stirring constantly until it is reduced to 1/2 cup (2 minutes). Pour mixture over carrots and shallots and toss to coat.
- Roast in oven 50 minutes stirring once.
- Remove from oven. Stir in remaining 1 T butter and salt.
- **This can be made ahead of time.
- Just cover and refrigerate.
- Then let stand at room temperature for 1 hour.
- Microwave on HIGH covered for 5-6 minutes stirring once.
Nutrition Facts : Calories 175.8, Fat 4.9, SaturatedFat 2.8, Cholesterol 11.4, Sodium 347.2, Carbohydrate 32.1, Fiber 6.4, Sugar 17.9, Protein 2.6
More about "balsamic roasted fennel and carrots recipes"
BALSAMIC ROASTED FENNEL AND CARROTS - HEALTHY WORLD …
From hwcmagazine.com
Ratings 10Calories 119 per servingCategory Sides
- Remove the top stems of the fennel bulb and reserve the wispy leaves (frang) for garnish. (The top stems of the fennel bulb are delicious in soup stocks)
- If your outer fennel bulb is tough remove just the outer edge. Cut your fennel in half and cut each half into 4 thin half moon slices.
BALSAMIC ROASTED BABY CARROTS - GRIMMWAY FARMS
From grimmwaycarrots.com
OVEN ROASTED FENNEL AND CARROTS – THE TASTY CHILLI
From thetastychilli.com
BALSAMIC ROASTED FENNEL AND CARROTS | RECIPE | FENNEL RECIPES, …
From pinterest.com.au
SUMAC ROASTED FENNEL AND CARROTS | GOODTO
From goodto.com
BALSAMIC ROASTED FENNEL AND CARROTS - PINTEREST.CA
From pinterest.ca
BALSAMIC ROASTED CARROT RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BALSAMIC ROASTED CARROTS RECIPE – HOW TO ROAST CARROTS …
From eatwell101.com
BALSAMIC ROASTED FENNEL AND CARROTS - YOUTUBE
From youtube.com
BALSAMIC ROASTED FENNEL AND CARROTS | CAROL | COPY ME THAT
From copymethat.com
ROASTED FENNEL AND CARROTS — J. MARCHINI FARMS
From jmarchinifarms.com
ROASTED CARROTS WITH BALSAMIC RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
OVEN ROASTED BALSAMIC CARROTS RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
ROASTED CARROTS WITH BALSAMIC VINEGAR RECIPE
From recipeschoice.com
BALSAMIC ROASTED FENNEL RECIPE - FOOD NEWS
From foodnewsnews.com
You'll also love