Barbecue Tri Tip Marinade Recipes

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6 HOUR TRI-TIP MARINADE

Provided by Food Network

Categories     main-dish

Time 6h50m

Yield 6 to 8 servings

Number Of Ingredients 9



6 Hour Tri-tip Marinade image

Steps:

  • To make the marinade, mix all of the ingredients except for the beef in a large mixing bowl. Place the trimmed tri-tips in a plastic container and pour the marinade over. Let stand in the refrigerator for at least 6 hours.
  • Heat grill to medium temperature.
  • Place tri-tips on grill at a 45-degree angle to establish grill marks and cook about 35 minutes, or until cooked to desired doneness. Remove the tri-tips from the grill and let rest about 2 to 5 minutes before slicing. Serve with your favorite side dishes.

1 cup lemon juice
1 cup soybean oil
1/2 cup white sugar
1/2 cup soy sauce
1/2 cup black pepper
1/2 cup garlic salt (recommended: Lawry's)
1/2 cup chopped garlic
1/2 cup chopped dried onions
Two 4-pound tri-tips, trimmed

TRI-TIP MARINADE

It's our favorite marinade for tri-tip. The original recipe is from the Food Network site, but I've changed it so much that I claim it as my own :) It's SO tender and flavorful!! Marinate for at least 6 hours or over night. This is enough marinade for a 2-3 lb. tri-tip.

Provided by HeidiSue

Categories     Meat

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 9



Tri-Tip Marinade image

Steps:

  • Combine all ingredients except tri-tip in a zip-lock bag.
  • Add tri-tip and marinate in the refrigerator for at least 6 hours.
  • We grill ours slowly over coals is best, but gas is fine. We will be smoking it this summer too.

1/4 cup lemon juice
1/4 cup corn oil
2 tablespoons sugar
2 tablespoons soy sauce
2 tablespoons McCormick's Montreal Brand steak seasoning
1 tablespoon seasoning salt
3 large garlic cloves, crushed
1 tablespoon Kitchen Bouquet, browning & seasoning sauce
1 tri-tip steak, trimmed

BARBECUE TRI-TIP MARINADE

Tri-Tip roast is a tradition on the central coast of California but I don't know how available it is in other places. But any comparable roast that you can bbq would do.

Provided by NannyMarvel

Categories     Roast Beef

Time 1h5m

Yield 4-10 serving(s)

Number Of Ingredients 4



Barbecue Tri-Tip Marinade image

Steps:

  • Place the roast in a zip-lock bag, pour in the soy sauce and the beer and add the whole, peeled garlic cloves. Marinate in the fridge from two hours to overnight - turning occasionally.
  • Barbecue the roast to desired wellness, cut against the grain and serve with flour tortillas, shredded cheese and your favorite salsa.
  • Simple and delicious.

Nutrition Facts : Calories 88.2, Fat 0.1, Sodium 4026.2, Carbohydrate 8.7, Fiber 0.7, Sugar 1.3, Protein 8.3

2 -4 lbs tri-tip roast (or other roast)
1 cup soy sauce
1 (12 ounce) bottle beer (any kind will do but I think the light-colored lager style works best.)
6 -10 garlic cloves

TRI-TIP BARBECUE

This incredibly simple recipe is the most popular form of barbecue on the central coast of California. The trademark meat is a thick cut called ?tri-tip.? If it is unavailable, use boneless top sirloin or London broil and adjust the cooking time accordingly.

Provided by Food Network

Categories     main-dish

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 4



Tri-Tip Barbecue image

Steps:

  • Prepare a fire in a barbecue. When coals are hot, adjust rack so it is about 3 inches from the coals.
  • Combine the garlic salt, pepper, and salt and rub over the meat. Sear the meat over hot coals for about 6 minutes per side, turning once. Adjust the rack so the meat is farther from coals, about 6 or 8 inches, and continue to cook meat, turning once or twice, until done to your liking, 20 to 30 minutes. Slice meat across grain and serve.

1 teaspoon garlic salt
1 teaspoon freshly ground pepper
1 teaspoon salt
1 tri-tip steak, about 1 1/2 to 2 pounds

EASY GRILLED TRI TIP

A great way to quickly grill large cuts of tri-tip beef. You can even make it on a busy weeknight! I've also made this for BBQ parties. It's better than buying a bunch of steaks!

Provided by Erika

Categories     Everyday Cooking

Time 4h30m

Yield 8

Number Of Ingredients 6



Easy Grilled Tri Tip image

Steps:

  • In a large, non-reactive bowl, blend the soy sauce, olive oil, water, garlic, and pepper. Place the beef tri tip in the marinade. Cover, and marinate in the refrigerator at least 4 hours.
  • Preheat an outdoor grill for high heat, and lightly oil grate.
  • Grill the beef slices 3 to 5 minutes per side, or to desired doneness. Discard remaining marinade.

Nutrition Facts : Calories 491.4 calories, Carbohydrate 0.9 g, Cholesterol 210.9 mg, Fat 25.4 g, Fiber 0.1 g, Protein 61.3 g, SaturatedFat 7.8 g, Sodium 530.7 mg, Sugar 0.1 g

¼ cup soy sauce
¼ cup olive oil
2 tablespoons water
2 cloves garlic, peeled and chopped
ground black pepper to taste
4 pounds beef tri tip, cut into 1/2 inch slices

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    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #5-ingredients-or-less     #main-dish     #beef     #american     #barbecue     #easy     #dietary     #californian     #meat     #roast-beef     #brunch     #equipment     #grilling     #3-steps-or-less     #4-hours-or-less

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