Barefoot Contessas Chocolate Sorbet Recipes
BAREFOOT CONTESSA'S CHOCOLATE SORBET
Make and share this Barefoot Contessa's Chocolate Sorbet recipe from Food.com.
Provided by Juenessa
Categories Frozen Desserts
Time 20m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan, mix the sugar, cocoa powder, vanilla, cinnamon, and salt.
- Stir in 2 cups water and the espresso.
- Cook over low heat until the ingredients are dissolved.
- Off the heat, stir in the coffee liqueur.
- Transfer to plastic containers and refrigerate until very cold.
- Freeze the mixture in an ice cream freezer according to the manufacturer's directions.
- The sorbet will still be soft; place it in a plastic container and freeze for 1 hour or overnight, until firm enough to scoop.
- **Cook time does not include refrigerating the mixture, making the sorbet in ice-cream maker, or freezing for one hour or up to overnight.
Nutrition Facts : Calories 319.3, Fat 2, SaturatedFat 1.2, Sodium 82.4, Carbohydrate 77.4, Fiber 4.8, Sugar 69.7, Protein 2.9
BAREFOOT CONTESSA'S HOT CHOCOLATE
This sounds so delicious! The Barefoot Contessa recommends using Valrhona (French) or Callebaut (Belgain) brands of high quality chocolate for this so splurge!
Provided by Oolala
Categories Beverages
Time 15m
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Heat milk and half and half in a saucepan on medium heat to just below the simmering point.
- Remove the pan from the heat and add both types of chocolate.
- When they are melted, add the sugar, vanilla extract and espresso and whisk vigorously.
- Reheat gently and serve immedietly garnished with vanilla beans or cinnamon sticks.
Nutrition Facts : Calories 418, Fat 27.3, SaturatedFat 16.8, Cholesterol 66.5, Sodium 137.8, Carbohydrate 32.8, Fiber 1, Sugar 25.8, Protein 10.6
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