Basic Boiled Potatoes Recipes

Steps:

• Put the potatoes, garlic, bay leaf, and peppercorns in a large saucepan, add cold water to cover by about an inch and season generously with salt,. Bring to a boil, lower the heat, and simmer until potatoes are fork tender, about 5 to 8 minutes depending on their size.
• Drain and discard the garlic, bay leaves, and peppercorns. Halve the potatoes, if large, toss with the butter and season with salt, and pepper, to taste. Keep warm.
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Steps:

• Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Sprinkle on parsley and serve hot.

Steps:

• Peel potatoes and cube into large chunks.
• Pour chicken broth over potatoes. If not completely covered, then add water until all potatoes are submerged.
• Boil on medium heat until tender, about 30-40 minutes.
• If you need to speed up the process, can boil covered for the last 10 minutes.
• Drain.
• Return potatoes to pot with flame off and let sit for a minute or two so any remaining water on potatoes can evaporate.
• Can enjoy as is, or pour olive oil over potatoes to make more moist.
• Enjoy!