CHEESY POTATO NUGGET SKILLET
A family meal that combines all the kids' favorites and easily comes together.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oven to 425°F.
- In 10-inch ovenproof skillet, cook beef over medium heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain. Stir in cheese sauce. Layer frozen peas and cheese on top of beef mixture. Top with even layer frozen potatoes.
- Bake about 25 minutes or until potatoes are crispy and golden brown and mixture is bubbling.
Nutrition Facts : Calories 730, Carbohydrate 41 g, Cholesterol 120 mg, Fat 5 1/2, Fiber 3 g, Protein 36 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 1590 mg, Sugar 11 g, TransFat 1 1/2 g
CHEESY SKILLET POTATOES
Cousins: Take note of this decadent layered potato and 3-cheese dish. It's the most versatile side that you'll want to serve at all your holiday gatherings. Serve it with ham, roast beef, turkey-it'll complement whatever showstopper you serve. It's also easy enough to enjoy any time of year, since it's made in a skillet.
Provided by Kardea Brown
Categories side-dish
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F.
- Butter a 12-inch cast-iron skillet. Arrange half of the potatoes in the skillet. Sprinkle with salt and pepper, half the chives, and half of each of the Gruyère, Cheddar and fontina cheeses. Repeat the layers once.
- Heat the cream, garlic, nutmeg, 1/2 teaspoon salt and 1/2 teaspoon pepper in a medium saucepan over medium heat until bubbles form around the edges, about 3 minutes. Remove from the heat and stir in the sour cream. Pour the cream mixture over the potatoes in the skillet. Cover tightly with aluminum foil. Bake until the potatoes can be easily pierced with a knife, about 45 minutes.
- Uncover and bake until the cheese is browned and the edges are bubbly, about 15 minutes. Broil for 2 minutes, if desired. Remove the skillet from the oven and sprinkle with more chives before serving.
CHEESY POTATO TACO SKILLET
I came up with this for lunch today. It isn't exactly "figure friendly" but it sure is good!! Serve with taco chips or beans or any side you wish.
Provided by ShortyBond
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil to medium high heat and fry potato pieces until crispy on the outside, and soft on the inside, like homefries. Drain on a paper towel.
- Meanwhile, in a seperate skillet, brown ground beef until done through. Drain well.
- Return beef to skillet and add water, chili powder, cumin and cajun seasoning. Stir to make a taco sauce.
- Add potatoes and stir until sauce coats potatoes.
- Add cheese and stir until melted. Serve immediately.
Nutrition Facts : Calories 1370.1, Fat 135.8, SaturatedFat 26.8, Cholesterol 106.8, Sodium 273.7, Carbohydrate 10.9, Fiber 1.9, Sugar 0.7, Protein 29.5
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