CHEF JOHN'S AMERICAN GOULASH
One of my all-time favorite comfort food meals growing up was the beef goulash they served in my school cafeteria alongside a slice of buttered white bread and a carton of milk. Little did I know that it wasn't really goulash, but an Americanized version, invented to stretch a small amount of beef into enough food for a not-so-small family. This is one of those very simple dishes that does not taste simple--perfect for your weeknight dinner rotation.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 1h15m
Yield 12
Number Of Ingredients 18
Steps:
- Heat oil in a pot over medium-high heat. Add onion and ground beef. Cook, breaking the meat into small pieces, until browned, about 5 minutes. Cook and stir until liquid is evaporated, 3 to 5 minutes more. Add garlic, salt, black pepper, cayenne, paprika, Italian seasoning, and bay leaves.
- Cook and stir until flavors come together, about 3 minutes. Pour in chicken broth, diced tomatoes, and marinara sauce. Rinse out the jar with 1 cup water and pour into the pot. Add soy sauce, stir, and bring soup to a simmer. Reduce heat to medium and simmer to let flavors intensify, about 30 minutes.
- Increase heat to medium-high and bring soup to a simmer. Add macaroni; simmer, stirring occasionally, until just barely tender, about 12 minutes. Check for doneness after 10 minutes.
- Remove goulash from heat. Discard bay leaves; stir in parsley and Cheddar cheese. Cover and let rest for 5 minutes. Taste and season as desired.
Nutrition Facts : Calories 336.3 calories, Carbohydrate 25.1 g, Cholesterol 58.1 mg, Fat 17.3 g, Fiber 3.2 g, Protein 18.9 g, SaturatedFat 6.9 g, Sodium 1168.9 mg, Sugar 7.4 g
BASIC GROUND BEEF AMERICAN GOULASH RECIPE - (4.2/5)
Provided by á-24350
Number Of Ingredients 13
Steps:
- Cook the macaroni according to the package directions for al dente. Reserve two cups of the pasta water; drain macaroni and set aside. Meanwhile, using a lidded skillet, sauté the ground beef uncovered until done; drain off any excess fat. Add the onion and garlic and continue sautéing about 5 minutes. Add the Italian seasoning, seasoned salt, pepper, Cajun seasoning, and bay leaves; stir. Add the tomato sauce, undrained diced tomatoes and sugar, scraping up any browned bits in the bottom of the skillet. Bring to a boil, reduce heat to simmer, cover and cook for 15 minutes, stirring occasionally. Add the cooked, drained macaroni and stir in enough of the reserved pasta water as needed to loosen; continue to simmer until pasta is warmed through, adding additional pasta water as needed. Sprinkle with red pepper flakes if desired, stir, remove from heat, discard bay leaves and serve immediately. Cook's Notes: For a cheesy variation, cube 1/2 cup of Velveeta and stir in just before serving, until melted and creamy.
AMERICAN GOULASH
Growing up in Boston, I never knew that this 50's "once-a-week-at-home dinner" and "once-a-week-at-school lunch" was a regional dish! I still make this probably once every 2 weeks. Easy, cheap and comfort food all rolled into one huge pot! (It is always called American Chop Suey here, but while I was living in LA friends called it Goulash - so I've compromised!)
Provided by davianng
Categories One Dish Meal
Time 30m
Yield 1 pot, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Brown ground beef, onion and pepper.
- Season with garlic salt and pepper.
- Add tomatoes and tomato sauce.
- Simmer 10 minutes while macaroni is cooking.
- Boil macaroni al dente, drain, rinse.
- Return macaroni to pot, add beef and tomato mixture.
- Serve in bowls with shredded cheese.
- Even better left over and reheated (add a little water or tomato juice when reheating, if too dry).
GOULASH AMERICAN STYLE MY WAY
I looked through all, many similar, but mine enough different I decided it warranted being submitted separately. My granddaughter wrote and asked for the recipe - what recipe? - so I wrote back and told her how I usually made it. But it's a little different now. I wish I'd had some green and red peppers but passed them up at the store. It turned out nice but am hoping the flavors will blend together overnight. I make my Italian meat sauce similarly but use garlic and Italian spices which I don't for this. I used 2 packets of Swanson Flavor Boost, and the editor will not recognize it. It's very concentrated broth and new on the market.
Provided by Persian Berry 2011
Categories Pasta Shells
Time 45m
Yield 1 large skillet full, 8 serving(s)
Number Of Ingredients 11
Steps:
- Start cooking the pasta shells in 3 quarts of boiling water to which a few drops of salad oil and a little salt were added; stir occasionally.
- Cook eleven minutes for well done, drain, don't rinse, set aside.
- Next I browned the onions in some margarine and scraped into small dish to set aside until the meat is browned.
- Turned up the heat and put in the ground beef, started breaking it up with spatula.
- Continued to brown the beef and break up with a little cookie-cutter type chopper with sharp, scalloped teeth (use whatever you prefer as a utensil.
- Brown to me is parts are actually a nice brown, not just stirring around until all the pink is gone; it helps with the flavor.
- When beef was browned to my satisfaction, put the onions back into the skillet with the browned, broken-up beef.
- Added the tomato paste, diced tomatoes and water, stirred on low heat.
- Add the flavor booster and did a taste test because it's salty, just right.
- To avoid over salting,I didn't use any salt except what I boiled the shells in until I added the booster (it's concentrated).
- Add the seasoned salt, seasoned pepper blend, parsley, Worcestershire sauce and cheese.
- If it's too thick, add a little more water; if too watery, cook it down while stirring, doesn't take long.
- Can be eaten right away, baked in oven, frozen, or made a day ahead.
- Add ground pepper to taste when served.
EASY CLASSIC GOULASH
This version of classic American beef goulash makes an easy one-pot meal for the whole family. We love it.
Provided by Dawn Bohler
Categories Main Dish Recipes Pasta
Time 1h25m
Yield 8
Number Of Ingredients 12
Steps:
- Heat a large pot or Dutch oven over medium-high heat. Cook and stir beef in the hot pot until browned and crumbly, about 10 minutes; drain and discard grease. Stir onion and garlic into beef; cook and stir until onion is translucent, about 10 minutes.
- Stir tomato sauce, diced tomatoes, water, sofrito, Worcestershire sauce, Italian seasoning, seasoned salt, and bay leaves into beef mixture. Bring mixture to a boil, reduce heat to low, cover the pot, and simmer, stirring occasionally, until flavors blend, about 20 minutes.
- Pour macaroni into beef mixture, cover the pot, and continue simmering until pasta is tender and flavors are completely blended, about 25 minutes. Discard bay leaves.
Nutrition Facts : Calories 442.4 calories, Carbohydrate 41.5 g, Cholesterol 68.6 mg, Fat 18.1 g, Fiber 4.8 g, Protein 28.3 g, SaturatedFat 6.4 g, Sodium 1270.8 mg, Sugar 10.2 g
OLD WORLD BEEF GOULASH WITH CARAWAY AND ONIONS
Make and share this Old World Beef Goulash With Caraway and Onions recipe from Food.com.
Provided by Camden Cook
Categories Meat
Time 2h30m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Heat the vegetable oil or drippings in a large dutch oven or casserole dish.
- Add the onions and sautee over medium-high heat for 5-7 minutes until golden brown.
- Add garlic, caraway seeds, paprika, brown sugar and continue to cook and stir for an additional 3-4 minutes.
- Add the vinegar and heat for an additional 2-3 minutes to burn off the sharp flavor.
- Stir in tomatoes and beef stock and heat to a simmer.
- Set the pot aside to simmer over medium heat while browning the beef cubes separately in an another pan.
- Preheat the oven to 325 degrees.
- In a frying pan cook the bacon until softened and pale golden in color.
- Pat the beef cubes dry and add in batches to the bacon mixture.
- Brown the beef on all sides adding the salt, cayenne and black pepper.
- When each batch is browned transfer it to the the dutch oven or casserole dish.
- Cover and bake for 2 hours or until the meat is very tender.
- Remove the dish from the oven and skim off any extra fat from the surface.
- Whisk together the sour cream and flour until well blended and gently stir into the goulash.
- Add parsley for garnish at time of serving.
Nutrition Facts : Calories 920.1, Fat 53.7, SaturatedFat 20, Cholesterol 273.5, Sodium 1925.6, Carbohydrate 22.3, Fiber 3.2, Sugar 9.6, Protein 84.5
GROUND BEEF GOULASH CASSEROLE
Make and share this Ground Beef Goulash Casserole recipe from Food.com.
Provided by lets.eat
Categories Potluck
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook and drain pasta, rinse under hot water. Brown and drain ground beef, sausage, garlic, onion and celery. Stir all remaining ingredients into a 3 qrt. casserole dish. Cover and bake at 350' for 30-40 minutes.
More about "basic ground beef american goulash recipe 42"
GROUND BEEF GOULASH RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
4.8/5 (5)Total Time 35 minsCategory Entree, Main CourseCalories 362 per serving
AMERICAN GOULASH RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
4.9/5 (200)Calories 217 per servingCategory Beef, Dinner, Main Course, Pasta
BASIC GROUND BEEF AMERICAN GOULASH - DEEP SOUTH DISH
From deepsouthdish.com
AMERICAN GOULASH RECIPE | MRFOOD.COM
From mrfood.com
EASY GROUND BEEF GOULASH - SHAKEN TOGETHER
From shakentogetherlife.com
EASY AMERICAN GOULASH RECIPE - MOM SECRETS
From momsecrets.co
CLASSIC ALL AMERICAN GOULASH RECIPE | THE RECIPE CRITIC
From therecipecritic.com
EASY OLD FASHIONED GOULASH RECIPE (WITH GROUND BEEF
From cheerfulcook.com
AMERICAN GOULASH RECIPE - THE SHORTCUT KITCHEN
From centslessdeals.com
EASY BEEF GOULASH RECIPES - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
EASY AMERICAN GOULASH RECIPE WITHOUT PEPPERS - SOUTHERN CRAVINGS
From southerncravings.com
EASY 1 PAN CLASSIC AMERICAN GOULASH RECIPE - YEYFOOD.COM
From yeyfood.com
THE BEST AMERICAN BEEF GOULASH - BEEF - TASTEGREATFOODIE
From tastegreatfoodie.com
GOULASH RECIPES WITH GROUND BEEF EASY FOOD | RECIPES
From beptien.com
GOULASH (AMERICAN GOULASH) - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
OLD FASHIONED GOULASH - THESTAYATHOMECHEF.COM
From thestayathomechef.com
BASIC GROUND BEEF AMERICAN GOULASH RECIPE - FOOD NEWS
From foodnewsnews.com
EASY ONE-POT AMERICAN GOULASH - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
ONE POT AMERICAN GOULASH [VIDEO] - THE RECIPE REBEL
From thereciperebel.com
BASIC GROUND BEEF AMERICAN GOULASH | FOOD, RECIPES, COOKING
From pinterest.com
AMERICAN GOULASH CROCK POT RECIPES - EASY CROCKPOT GOULASH …
From eatingonadime.com
BASIC GOULASH RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
HOW TO MAKE GRANDMA’S AMERICAN GOULASH (GROUND BEEF)
From slowcookerliving.com
EASY WEEKNIGHT BEEF GOULASH - THE TAVERN CHEF
From thetavernchef.com
GRANDMA'S AMERICAN GOULASH (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
AMERICAN GOULASH RECIPE | MRFOOD.COM
From mrfood.com
EASY AMERICAN GOULASH RECIPE - EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
10 BEST GOULASH WITH GROUND BEEF RECIPES | YUMMLY
From yummly.com
EASY AMERICAN GOULASH {30 MINUTES} LEFTOVERS THEN BREAKFAST
From leftoversthenbreakfast.com
AMERICAN GOULASH (AKA BEEFARONI) - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
EASY AMERICAN GOULASH - THE BLOND COOK
From theblondcook.com
21 EASY BEEF GOULASH RECIPE - SELECTED RECIPES
From selectedrecipe.com
EASY GOULASH RECIPE - HOW TO MAKE AMERICAN GOULASH
From thepioneerwoman.com
CLASSIC AMERICAN-STYLE GOULASH - MOTHER THYME
From motherthyme.com
HOW TO MAKE OLD-FASHIONED AMERICAN GOULASH | KITCHN
From thekitchn.com
EASY AMERICAN GOULASH RECIPE • THE RUSTIC ELK
From therusticelk.com
BAKED AMERICAN GOULASH RECIPE - THERESCIPES.INFO
From therecipes.info
GOULASH (AMERICAN STYLE) - THE COOKIE ROOKIE® - EASY RECIPES
From thecookierookie.com
ONE POT AMERICAN GOULASH - STEP BY STEP PHOTOS - BUDGET BYTES
From budgetbytes.com
BASIC GROUND BEEF AMERICAN GOULASH - AMERICAN RECIPES
From fooddiez.com
You'll also love