Basic White Cake Vegan Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8-inch baking dish.
• Stir soy milk and vinegar together in a large glass measuring cup.
• Whisk flour, sugar, baking soda, baking powder, and salt together in a bowl.
• Briskly mix canola oil, water, lemon juice, vanilla extract, and almond extract into soy milk mixture using a fork. Stir soy milk mixture into flour mixture until batter is lump-free. Pour batter into the prepared baking dish.
• Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 35 minutes.

Steps:

• Preheat oven to 350 degrees F.
• Place cashews and water into blender and blend until very smooth.
• Add sugar, salt, vanilla, egg replacer and lemon juice and blend again.
• Pour blended ingredients into a large mixing bowl. Add flour and baking powder and mix until well combined.
• Pour batter into a 8"x8" cake pan that has been lightly sprayed with vegetable oil. Bake for 35 to 40 minutes or until done.
• Remove from oven and allow to cool.
• Frost or decorate as desired and serve.
• APPLE CAKE VARIATION:.
• Same directions as above except once patter is in the cake pan peel, quarter and core two large apples. Cut part way through the top of each apple quarter so that it fans out. Place the apple fans evenly across the top of the batter.
• Put in the oven and follow same baking instructions.
• Cool and sprinkle with icing sugar and serve.