Shrimp Pomodoro Recipes

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SHRIMP POMODORO

My husband and I have hectic schedules, so I'm always looking for fast meals that have special-occasion appeal. Shrimp with garlic, tomatoes and pasta is a winner. -Catherine Jensen, Blytheville, Arkansas

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 10



Shrimp Pomodoro image

Steps:

  • Cook spaghetti according to package directions., In a large skillet, heat oil over medium-high heat. Add shrimp; cook until shrimp begin to turn pink, 1-2 minutes. Add garlic and pepper flakes; cook 1 minute longer., Add tomatoes; bring to a boil. Reduce heat; simmer, uncovered, until shrimp turn pink, 2-3 minutes, stirring occasionally. Remove from heat; stir in basil, salt and pepper. Serve with spaghetti and cheese.

Nutrition Facts : Calories 357 calories, Fat 7g fat (2g saturated fat), Cholesterol 108mg cholesterol, Sodium 653mg sodium, Carbohydrate 49g carbohydrate (5g sugars, Fiber 4g fiber), Protein 24g protein.

8 ounces uncooked thin spaghetti
1 tablespoon olive oil
3/4 pound uncooked shrimp (26-30 per pound), peeled and deveined
2 cloves garlic, minced
1/4 to 1/2 teaspoon crushed red pepper flakes
1 can (14-1/2 ounces) petite diced tomatoes, undrained
10 fresh basil leaves, torn
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup grated Parmesan cheese

SHRIMP POMODORO PASTA

This delicious shrimp and pasta dish is good and garlicky and ready to eat in just a half hour.

Provided by My Food and Family

Categories     Home

Time 30m

Yield Makes 4 servings, 1-1/2 cups each.

Number Of Ingredients 7



Shrimp Pomodoro Pasta image

Steps:

  • Heat large nonstick skillet on medium-high heat. Add dressing, onions and garlic; cook 2 min. Stir in tomatoes; cook 12 min., stirring occasionally. Meanwhile, cook pasta as directed on package.
  • Add shrimp to sauce in skillet; cook 2 min. or until heated through. Remove from heat.
  • Drain pasta; toss with shrimp mixture. Sprinkle with cheese.

Nutrition Facts : Calories 410, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 230 mg, Sodium 850 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 34 g

1/2 cup KRAFT Balsamic Vinaigrette Dressing
1 onion, finely chopped
2 cloves garlic, minced
1 can (28 oz.) diced tomatoes, undrained
2 cups penne pasta, uncooked
1 lb. cooked cleaned medium shrimp
1/4 cup KRAFT Grated Parmesan Cheese

PASTA WITH SHRIMP POMODORO SAUCE

This is nice and light for a pasta dish, and quick to put together. For your basic pomodoro sauce to serve anytime with pasta, simply omit the shrimp. I do think the choice of canned tomatoes is extremely important, and effects the overall quality of the sauce. I definitely use imported Italian tomatoes, preferably San Marzano.

Provided by JackieOhNo

Categories     European

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9



Pasta With Shrimp Pomodoro Sauce image

Steps:

  • Cook the pasta according to the package directions.
  • Heat the oil in a large saucepan over medium heat.
  • Add the garlic and cook until light brown, about 1 minute.
  • Add the tomatoes and their juices, salt, pepper, and sugar.
  • Bring to a boil.
  • Reduce heat and simmer, crushing the tomatoes with a wooden spoon, until the sauce thickens slightly, about 10 minutes.
  • Add shrimp to the simmering sauce.
  • Cover and cook until the shrimp are pink and cooked through, about 4 m inutes.
  • Remove from heat.
  • Stir in the basil.
  • Toss with cooked pasta.

Nutrition Facts : Calories 574.5, Fat 6.5, SaturatedFat 0.9, Cholesterol 143.2, Sodium 1372.8, Carbohydrate 95.8, Fiber 5.7, Sugar 8.9, Protein 32.1

1 lb dry pasta
1 tablespoon olive oil
2 garlic cloves, sliced
1 (28 ounce) can whole canned tomatoes, including liquid
1 teaspoon kosher salt
1/4 teaspoon black pepper
1 teaspoon sugar
1 lb large shrimp (peeled and deveined)
12 fresh basil leaves, slivered

SHRIMP POMODORO

Make and share this Shrimp Pomodoro recipe from Food.com.

Provided by ellie3763

Categories     Healthy

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9



Shrimp Pomodoro image

Steps:

  • Heat oil in a skillet over medium-high heat.
  • Add shrimp. Season with salt and pepper. Cook briefly until pink and opaque. Remove to a plate with a slotted spoon.
  • Add onion and garlic to hot oil and cook until onion is soft.
  • Add chopped tomatoes and cook 20 minutes or until tomatoes have released their liquid and softened.
  • Meanwhile, boil a large pot of water and salt if desired. Add pasta and cook per package instructions.
  • When pasta and sauce are ready, add red pepper flakes, basil, shrimp, and pasta to the skillet with tomatoes. Stir to coat noodles evenly. If the sauce gets too dry, add a few splashes of white wine.

Nutrition Facts : Calories 577.6, Fat 14.8, SaturatedFat 2.2, Cholesterol 147.2, Sodium 186.7, Carbohydrate 85, Fiber 10.8, Sugar 3.2, Protein 26.1

1 lb shrimp, thawed and peeled and deveined
1/3 cup olive oil
1 onion, diced
6 cloves garlic, minced
1/2 cup dry white wine
6 plum tomatoes or 6 roma tomatoes, roughly chopped
1/4 teaspoon crushed red pepper flakes
1/2 cup fresh basil, julienned
1 lb penne pasta

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