LEMON CAPER BUTTER SAUCE
This simple lemon caper butter sauce is the perfect accompaniment to sauteed sole.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 1
Number Of Ingredients 6
Steps:
- Crush capers in a small bowl with the back of a spoon.
- Melt 1/2 teaspoon butter in a skillet over medium-high heat until the butter foams and is golden; saute capers until fragrant, about 15 seconds. Add lemon juice, bring to a simmer, and cook, stirring frequently, until liquid is reduced by one-third, 1 to 3 minutes. Season with salt and pepper. Remove from heat.
- Stir cold butter and savory into lemon mixture, stirring constantly until butter is completely melted and sauce is shiny and thick, about 1 minute.
Nutrition Facts : Calories 269.1 calories, Carbohydrate 24.6 g, Cholesterol 66.4 mg, Fat 25.8 g, Fiber 10.9 g, Protein 3.2 g, SaturatedFat 16 g, Sodium 594.7 mg, Sugar 0.1 g
BASIL-CAPER BUTTER
From Steve Raichlen, a wonderful compound butter for fish or other grilled things. This makes a fair amount-- enough for 8 servings of, for example, grilled swordfish, though Raichlen calls it a recipe for 4.
Provided by Chef Kate
Categories European
Time 10m
Yield 4-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix it all and let it sit a bit to mellow.
- If you're making it ahead, roll it up in plastic wrap so you end up with a nice log of compound butter.
- This freezes beautifully.
MUSTARD BUTTER WITH BASIL AND CAPERS
Categories Condiment/Spread Dairy Mustard Vegetarian Quick & Easy Basil Capers Gourmet
Yield Makes about 3/4 cup
Number Of Ingredients 7
Steps:
- Mince capers and garlic and mash with salt. In a bowl stir together garlic-caper paste with remaining ingredients and salt and pepper to taste. Chill mustard butter 10 minutes. Using wax paper as an aid, shape mustard butter into a 6-inch log and wrap. Chill butter until firm, at least 1 hour, and up to 3 days. Butter may be frozen, wrapped well in plastic wrap, 1 month.
- Slice mustard butter as needed.
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