Basil Caper Butter Recipes

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LEMON CAPER BUTTER SAUCE

This simple lemon caper butter sauce is the perfect accompaniment to sauteed sole.

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 15m

Yield 1

Number Of Ingredients 6



Lemon Caper Butter Sauce image

Steps:

  • Crush capers in a small bowl with the back of a spoon.
  • Melt 1/2 teaspoon butter in a skillet over medium-high heat until the butter foams and is golden; saute capers until fragrant, about 15 seconds. Add lemon juice, bring to a simmer, and cook, stirring frequently, until liquid is reduced by one-third, 1 to 3 minutes. Season with salt and pepper. Remove from heat.
  • Stir cold butter and savory into lemon mixture, stirring constantly until butter is completely melted and sauce is shiny and thick, about 1 minute.

Nutrition Facts : Calories 269.1 calories, Carbohydrate 24.6 g, Cholesterol 66.4 mg, Fat 25.8 g, Fiber 10.9 g, Protein 3.2 g, SaturatedFat 16 g, Sodium 594.7 mg, Sugar 0.1 g

1 tablespoon capers
½ teaspoon butter
2 lemons, juiced
salt and ground black pepper to taste
2 tablespoons cold butter
1 teaspoon chopped fresh savory

BASIL-CAPER BUTTER

From Steve Raichlen, a wonderful compound butter for fish or other grilled things. This makes a fair amount-- enough for 8 servings of, for example, grilled swordfish, though Raichlen calls it a recipe for 4.

Provided by Chef Kate

Categories     European

Time 10m

Yield 4-8 serving(s)

Number Of Ingredients 6



Basil-Caper Butter image

Steps:

  • Mix it all and let it sit a bit to mellow.
  • If you're making it ahead, roll it up in plastic wrap so you end up with a nice log of compound butter.
  • This freezes beautifully.

6 tablespoons unsalted butter, softened
2 tablespoons basil, fresh, chopped
2 teaspoons capers, drained, chopped
1 teaspoon lemon juice, fresh
salt & freshly ground black pepper
1 tablespoon extra virgin olive oil

MUSTARD BUTTER WITH BASIL AND CAPERS

Categories     Condiment/Spread     Dairy     Mustard     Vegetarian     Quick & Easy     Basil     Capers     Gourmet

Yield Makes about 3/4 cup

Number Of Ingredients 7



Mustard Butter with Basil and Capers image

Steps:

  • Mince capers and garlic and mash with salt. In a bowl stir together garlic-caper paste with remaining ingredients and salt and pepper to taste. Chill mustard butter 10 minutes. Using wax paper as an aid, shape mustard butter into a 6-inch log and wrap. Chill butter until firm, at least 1 hour, and up to 3 days. Butter may be frozen, wrapped well in plastic wrap, 1 month.
  • Slice mustard butter as needed.

1 1/4 teaspoons drained capers
1 large garlic clove
1/2 teaspoon salt
3 tablespoons chopped fresh basil leaves
1 stick (1/2 cup) unsalted butter, softened
1 1/2 tablespoons coarse-grained mustard
3 tablespoons Dijon mustard

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