Basil Sour Cream Dip Recipes

SUMMER FRESH TOMATO BASIL DIP

I created this light summery dip/spread to use up an overabundance of my garden's ripe tomatoes and gorgeous basil. Serve with cut-up vegetables, crackers or corn chips.

Provided by Challena

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 20m

Yield 44

Number Of Ingredients 12

Summer Fresh Tomato Basil Dip image

Steps:

Combine, cream cheese, sour cream, basil, Italian parsley, tomatoes, garlic, lemon zest, lemon juice, tomato paste, onion salt, Worcestershire sauce, sugar, and pepper in a large mixing bowl. Beat with an electric mixer on High until whipped, 2 to 3 minutes.

Nutrition Facts : Calories 19 calories, Carbohydrate 2.4 g, Cholesterol 1.8 mg, Fat 0.2 g, Fiber 0.2 g, Protein 2 g, SaturatedFat 0.1 g, Sodium 109.3 mg, Sugar 0.8 g

Ingredients

2 (8 ounce) packages fat-free cream cheese, softened
1 (8 ounce) container fat-free sour cream
2 cups fresh basil leaves, minced
¼ cup fresh flat-leaf Italian parsley, minced
2 tomatoes, seeded and chopped
2 cloves garlic, minced
½ lemon, zested and juiced
2 tablespoons tomato paste
1 teaspoon onion salt
1 teaspoon Worcestershire sauce
1 teaspoon white sugar
ground black pepper to taste

BASIL SOUR CREAM DIP

Made this up today when I was trying to find a way to use up all the basil I have in my herb garden with the extra container of light sour cream in my fridge. Serve this dip with an assortment of fresh veggies like crisp celery, zucchini and carrot sticks.

Provided by E.A.4957

Categories < 15 Mins

Time 6m

Yield 4-6 serving(s)

Number Of Ingredients 6

Basil Sour Cream Dip image

Steps:

Blend all ingredients in a food processor for one to two minutes until combined. You may want to stop machine and scrape the sides to make sure it's all incorporated.
Place in fridge for 2 hours so flavors will blend.

Nutrition Facts : Calories 182, Fat 13.7, SaturatedFat 8.5, Cholesterol 44.6, Sodium 158.6, Carbohydrate 9.3, Fiber 0.3, Sugar 0.4, Protein 6.2

Ingredients

2 cups light sour cream
2/3 cup fresh basil, remove stems
1 garlic clove, chopped
4 tablespoons parmesan cheese
1 tablespoon lemon juice
salt and pepper

CREAMY DIP BASE

Use this simple base as a springboard for countless customizable dips. Just fold in your favorite mix-ins, like sauteed onions, crumbled feta or chopped smoked salmon.

Provided by Food Network Kitchen

Categories appetizer

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 5

Creamy Dip Base image

Steps:

Combine the cream cheese, sour cream and 1 teaspoon salt in a medium bowl and stir until combined and smooth. If necessary, thin out the dip by whisking in more sour cream or adding milk, a tablespoon at a time. Fold in the mix-in ingredients of your choice, to taste and chill before serving.

Ingredients

8 ounces cream cheese, at room temperature
1/2 cup sour cream, plus more if necessary
Kosher salt
1 to 2 tablespoons milk, optional
Mix-ins of your choice, such as sauteed onions, crumbled feta or chopped smoked salmon

PERFECT BASIL SAUCE

Provided by Melissa d'Arabian : Food Network

Time 5m

Yield 4 servings

Number Of Ingredients 7

Perfect Basil Sauce image

Steps:

Blend the green onion, basil, garlic, mayonnaise, sour cream, and Worcestershire sauce in a blender until creamy and pale green. Taste the sauce and season with salt and pepper, if needed.

Ingredients

1 green onion, chopped
3 tablespoons roughly chopped fresh basil
1 large clove garlic, minced
1/2 cup prepared mayonnaise
3 tablespoons sour cream
1/2 teaspoon Worcestershire sauce
Kosher salt and freshly ground black pepper

SUN-DRIED TOMATO DIP

This is so easy to make and so good. It can be served with fresh vegetables, any type of cracker, or, my personal favorite, pita chips.

Provided by Robin C

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 10m

Yield 16

Number Of Ingredients 9

Sun-Dried Tomato Dip image

Steps:

In a food processor, mix the sun-dried tomatoes, cream cheese, sour cream, mayonnaise, garlic, hot pepper sauce, salt, and pepper. Process until well-blended. Add basil, and continue processing until smooth. Chill at least 1 hour in the refrigerator before serving.

Nutrition Facts : Calories 94.2 calories, Carbohydrate 1.4 g, Cholesterol 20.1 mg, Fat 9.4 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 4.5 g, Sodium 180.2 mg, Sugar 0.1 g

Ingredients

¼ cup oil-packed sun-dried tomatoes, drained and chopped
8 ounces cream cheese, room temperature
½ cup sour cream
¼ cup mayonnaise
2 cloves garlic, minced
hot pepper sauce to taste
¾ teaspoon salt
¾ teaspoon freshly ground black pepper
¼ cup fresh basil

CREAMY PARSLEY VEGGIE DIP

Whether you use fat-free ore reduced-fat ingredients in this creamy dip for fresh vegetables, it makes no difference in taste, It's wonderful. I think it's best if made the night before.

Provided by Taste of Home

Categories Appetizers

Time 5m

Yield 9 servings.

Number Of Ingredients 9

Creamy Parsley Veggie Dip image

Steps:

In a large bowl, combine the first eight ingredients. Cover and refrigerate for at least 2 hours. Serve with vegetables.

Nutrition Facts : Calories 58 calories, Fat 2g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 379mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

Ingredients

1 cup fat-free mayonnaise
1 cup reduced-fat sour cream
1/3 cup minced fresh parsley
2 tablespoons finely chopped onion
1 tablespoon Dijon mustard
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon pepper
Assorted fresh vegetables

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5/5 (3)
Published Oct 27, 2022
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Basil Sour Cream Dip Recipes

SUMMER FRESH TOMATO BASIL DIP

I created this light summery dip/spread to use up an overabundance of my garden's ripe tomatoes and gorgeous basil. Serve with cut-up vegetables, crackers or corn chips.

BASIL SOUR CREAM DIP

Made this up today when I was trying to find a way to use up all the basil I have in my herb garden with the extra container of light sour cream in my fridge. Serve this dip with an assortment of fresh veggies like crisp celery, zucchini and carrot sticks.

CREAMY DIP BASE

Use this simple base as a springboard for countless customizable dips. Just fold in your favorite mix-ins, like sauteed onions, crumbled feta or chopped smoked salmon.

PERFECT BASIL SAUCE

SUN-DRIED TOMATO DIP

This is so easy to make and so good. It can be served with fresh vegetables, any type of cracker, or, my personal favorite, pita chips.

CREAMY PARSLEY VEGGIE DIP

Whether you use fat-free ore reduced-fat ingredients in this creamy dip for fresh vegetables, it makes no difference in taste, It's wonderful. I think it's best if made the night before.

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