FRIED CLAMS
The clam's crunchy, golden coating will truly melt in your mouth. One bite and you'll understand why these are considered a delicacy! Tim Connolly, Freeport, Maine
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- In a shallow bowl, combine 3/4 cup cornmeal and 1/4 cup flour with the water, forming a batter. In another bowl, combine the remaining cornmeal and flour., Dip clams in batter; shake off excess. Coat with cornmeal mixture., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry clams, a few at a time, for 4-5 minutes or until golden brown. Drain on paper towels; sprinkle with salt. , Serve immediately with sauce if desired.
Nutrition Facts : Calories 127 calories, Fat 4g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 106mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
BATTERED FRIED CLAMS
These fried clams are nothing like the ones you find frozen in the supermarket, these are the real McCoy. I like to serve them with my KFC Coleslaw Recipe #110948, chips, or onion rings and french fries and of course tartar sauce is an absolute must! AYUH thats the truth. Note:the cook time is 1-1/2minutes PER BATCH
Provided by lets.eat
Categories No Shell Fish
Time 11m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- In a medium sized bowl mix milk, egg yolk, butter, and salt. Sift the flour into the milk mixture stir until smooth. In a small chilled bowl beat the egg white with an electric mixer until soft peaks form. (For best results: refrigerate the bowl, mixer blade and egg white prior to mixing) Fold the beaten egg white into the milk mixture.
- In a large saucepan or deep fat fryer heat oil to 375'. Poke each clam with fork. Dip clams into the batter. Fry a few at a time around 1-1/2 minutes or until golden brown, turning once. Remove with slotted spoon, drain on paper towels or on brown paper bags. Keep warm in a 300' oven while frying the remaining clams.
- Serve with tartar sauce.
SHEILA'S BATTER FOR CLAMS, SHRIMP, SCALLOPS, ONION RINGS
It's hard to say how many this serves, because it depends on what your making and how lg. the pieces being covered are, so the servings may be off. You can use this batter for just about anything you want deep fried... Cooking time is per batch that you are frying. This is my cousin Sheila's recipe that she kindly shared with me! Enjoy!
Provided by Lindas Busy Kitchen
Categories Onions
Time 8m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Add salt and pepper to flour and baking powder.
- Mix egg and milk together.
- Combine all, and mix well.
- Dip seafood in batter, and then deep fry in hot oil, at 350, until seafood is no longer opague color in the middle, and/or batter is a golden brown, approximately 3-5 minutes.
- Drain on paper towels, and serve hot.
NEW ENGLAND DEEP FRIED CLAMS
Make and share this New England Deep Fried Clams recipe from Food.com.
Provided by Steve P.
Categories Lunch/Snacks
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Beat egg white until stiff.
- Add milk, salt, and melted butter to egg yolk and beat together.
- Add flour and stir.
- Fold into stiffly beaten egg white.
- Drain clams and dip each into batter and fry in deep fat at 375F until golden.
- Drain on paper towels.
More about "battered fried clams recipes"
FRIED CLAMS - NEW ENGLAND FRIED CLAMS RECIPE | HANK SHAW
From honest-food.net
4.7/5 (22)Total Time 30 minsCategory Appetizer, Main CourseCalories 290 per serving
- Pick through the clams to make sure there are no bits of shell or obvious grit. Mix all the dry ingredients together in a bowl. Submerge the clams in buttermilk.
- Preheat the oven to 200ºF and put a rack set over a baking sheet inside the oven. Heat enough oil to float the clams, about a quart or so. What oil? Anything you feel like, but I prefer peanut oil or, well... fresh lard. You want the oil hot, about 360ºF.
- When the oil is almost ready, coat a few clams in the breading. Don't do more than your fryer can handle in one batch, as you want the clams to go right from breading into the fryer. If you want super-extra crispy clams, dip the breaded clams back in the buttermilk and again in the breading; I think this is too much, but some people like them that way.
- Fry the clams until they are golden brown, about 90 seconds to 2 minutes. Move them to the rack in the oven and repeat with the remaining clams -- make sure the oil gets back up to temperature between batches. Serve with homemade tartar sauce, malt vinegar, remoulade, ketchup or hot sauce.
CLAM SHACK-STYLE FRIED CLAMS | LEITE'S CULINARIA
From leitesculinaria.com
FRIED CLAMS - THE REAL DEAL RECIPE - RECIPEZAZZ.COM
From recipezazz.com
DEEP-FRIED CLAMS OR SCALLOPS | BETTER HOMES & GARDENS
From bhg.com
DEEP FRIED CLAMS RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEER-BATTERED RAZOR CLAMS RECIPE -SUNSET MAGAZINE
From sunset.com
HOW TO MAKE BEER-BATTERED SEAFOOD - COUNTRY LIVING
From countryliving.com
BEST GLUTEN-FREE FRIED CLAMS AND CHIPS {RECIPE} – CHEFS NOTES
From chefsnotes.com
15 BEST SIDE DISHES FOR FRIED FISH | ALLRECIPES
From allrecipes.com
BATTERED FRIED CLAMS RECIPE - FOOD.COM - PINTEREST
From pinterest.ca
FRIED CLAM BATTER RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
NEW ENGLAND FRIED CLAMS — JUST ME AND THE CLAMS
From meandtheclams.com
BATTERED FRIED CLAMS | CLAM RECIPES, FRIED CLAMS, FISH RECIPES
From pinterest.ca
CALORIES IN FRIED BATTERED CLAMS AND NUTRITION FACTS
From fatsecret.ca
CALORIES IN 1 LARGE FRIED BATTERED CLAM AND NUTRITION FACTS
From fatsecret.ca
BATTERED FRIED CLAMS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CALORIES IN 1 MEDIUM FRIED BATTERED CLAM AND NUTRITION FACTS
From fatsecret.ca
CALORIES IN 2 OZ OF FRIED BATTERED CLAMS AND NUTRITION FACTS
From fatsecret.com
FRIED CLAM BATTER - RECIPE - COOKS.COM
From cooks.com
FRIED CLAMS RECIPE - FOOD NEWS
From foodnewsnews.com
FRIED CLAMS TO DIE FOR - TASTE AND TALESTASTE AND TALES
From tasteandtales.com
CALORIES IN FRIED BATTERED CLAMS AND NUTRITION FACTS
From fatsecret.ca
BATTER-FRIED CLAMS WITH TARTAR SAUCE - READER'S DIGEST CANADA
From readersdigest.ca
BATTERED FRIED CLAMS RECIPE - FOOD.COM
From pinterest.com
CALORIES IN 10 MEDIUM FRIED BATTERED CLAMS AND NUTRITION FACTS
From fatsecret.com
FRIED BATTERED CLAMS CALORIES AND NUTRITIONAL INFORMATION
From fatsecret.com
FRIED WHOLE BELLY CLAMS WITH SIMPLE TARTAR SAUCE - GARLIC & ZEST
From garlicandzest.com
CLAM STRIPS. FRIED CLAM STRIPS. EASY TO PREPARE [2022]
From conativefoods.com
BEER BATTER FRIED CLAMS - THERESCIPES.INFO
From therecipes.info
BATTERED FRIED CLAMS RECIPE - FOOD.COM | RECIPE | CLAM RECIPES, …
From pinterest.ca
FRIED STEAMER CLAMS: AN EASY AT-HOME WAY TO ENJOY THIS ESSENTIAL …
From cbc.ca
CALORIES IN FRIED BATTERED CLAMS AND NUTRITION FACTS
From fatsecret.com
HOW TO MAKE THE BEST FRIED CLAMS EVER | BY RACHEL WHARTON
From heated.medium.com
FRIED CLAM CALORIES RECIPES ALL YOU NEED IS FOOD
From tutdemy.com
#15-minutes-or-less #time-to-make #main-ingredient #preparation #for-1-or-2 #healthy #seafood #easy #dietary #no-shell-fish #shellfish #number-of-servings #3-steps-or-less
You'll also love