Bayou Cake Recipes
BAYOU CAKE
Make and share this Bayou Cake recipe from Food.com.
Provided by echo echo
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Beat sugar into eggs.
- Add flour through salt and blend thoroughly.
- Stir in pineapple.
- Pour into greased 13 x 9-inch metal baking pan.
- Bake at 350° about 30-35 minutes until an inserted toothpick comes out clean.
- Meanwhile, combine butter through milk in a small saucepan.
- Bring to a boil, lower heat and simmer about 10 min until sugar is dissolved and sauce is thickened.
- Remove from heat and stir in vanilla.
- Stir in coconut and nuts.
- As soon as cake comes out of oven, spread coconut mixture over the top.
- Let cool completely before slicing and serving.
Nutrition Facts : Calories 462.1, Fat 19.2, SaturatedFat 8.9, Cholesterol 60.1, Sodium 358.2, Carbohydrate 69.8, Fiber 2.1, Sugar 50.6, Protein 5.6
BAYOU BROWNIES
Make and share this Bayou Brownies recipe from Food.com.
Provided by riffraff
Categories Bar Cookie
Time 50m
Yield 15 brownies
Number Of Ingredients 6
Steps:
- Combine pecans, butter, 1 egg and cake mix.
- Stir until well blended.
- Press into the bottom of a lightly greased 13X9 inch pan.
- Set aside.
- Combine remaining 2 eggs, cream cheese and powdered sugar in a large bowl.
- Beat at medium speed until smooth.
- Pour cream cheese mixture over cake mix layer.
- Bake at 325 for 40 minutes or until cheese mixture is set.
- Let cool completely in pan on wire rack.
Nutrition Facts : Calories 437.5, Fat 21.5, SaturatedFat 8.2, Cholesterol 70.8, Sodium 344.5, Carbohydrate 58.9, Fiber 1.1, Sugar 45.4, Protein 4.4
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