RACK OF LAMB
Steps:
- In the bowl of a food processor fitted with a steel blade, process the salt, rosemary, and garlic until they're as finely minced as possible. Add the mustard and balsamic vinegar and process for 1 minute. Place the lamb in a roasting or sheet pan with the ribs curving down, and coat the tops with the mustard mixture. Allow to stand for 1 hour at room temperature.
- Preheat the oven to 450 degrees F.
- Roast the lamb for exactly 20 minutes for rare or 25 minutes for medium-rare. Remove from the oven and cover with aluminum foil. Allow to sit for 15 minutes, then cut into individual ribs and serve.
BBQ ROASTED RACK OF LAMB
Cooking rack of lamb can be intimidating for many people, but this elegant recipe is so easy to prepare it will soon become a staple in your entertaining repertoire.
Provided by Heinz
Categories Trusted Brands: Recipes and Tips Heinzitup.com
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Stir ketchup with Worcestershire sauce, vinegar, garlic, parsley, oregano, lemon zest, pepper and salt. Divide mixture in half.
- Thread onion slices onto skewers so that they resemble lollipops. Brush half the marinade over lamb and onions. Marinate for 15 minutes. Preheat grill to medium. Set onions and lamb on grill, meaty side down.
- Grill, turning and basting often, for 25 minutes or until medium-rare. Grill onions for the same time, turning as needed. Rest meat for 10 minutes. Cut into 2 rib portions. Serve with onion rings.
Nutrition Facts : Calories 543 calories, Carbohydrate 49.6 g, Cholesterol 184.2 mg, Fat 20.1 g, Fiber 1.6 g, Protein 50.2 g, SaturatedFat 8.7 g, Sodium 2219.6 mg, Sugar 3.3 g
ROASTED RACK OF LAMB
Provided by Michael Symon : Food Network
Categories main-dish
Time 1h
Yield 8 servings
Number Of Ingredients 6
Steps:
- Mix together the lemon zest, rosemary, salt and sugar. Season the racks on all sides with this mixture, cover and put in the refrigerator overnight. This acts like a quick cure, which will add flavor to the lamb when it is cooked.
- Preheat the oven to 300 degrees F.
- Put a large saute pan over medium heat and add the oil. Put one of the seasoned racks in the pan fat-side down and sear until golden brown, 3 to 5 minutes. Flip the rack and sear the other side for a few minutes. Remove to a rimmed baking sheet fat-side up, and repeat the browning process with the other rack.
- Put the baking sheet with both racks on it in the oven and roast until the meat registers 120 degrees F to 125 degrees F in the center, 20 to 25 minutes. Let rest for 5 minutes before cutting into chops and serving.
GARLIC-DIJON GRILLED RACK OF LAMB
Rack of lamb marinated in a dijon/garlic/herb mixture. Grilled to a crispy brown on the outside and juicy and pink on the inside.
Provided by StreetChef
Categories Lamb/Sheep
Time 35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Remove the racks from their wrappers. Pat dry with paper towels and set aside.
- In a mixing bowl combine mustard, garlic, oregano and rosemary. Brush the mixture on the racks.
- Cover and refrigerate overnight.
- Cook the racks in a 375 deg. preheated oven for approximately 10 to 15 minutes. Remove from the oven and let cool.
- Once cooled, wrap the bones in foil to prevent burning.
- Place the racks on the barbeque and cook for approximately 15 minutes.
Nutrition Facts : Calories 59.5, Fat 2.6, SaturatedFat 0.1, Sodium 933.9, Carbohydrate 7.5, Fiber 2.8, Sugar 2.4, Protein 3.5
GRILLED RACK OF LAMB
Wonderful moist and full of flavour. I found the perfect way to prepare a rack of lamb on the BBQ. Brining is the answer. This is for 1 rack of 8 ribs but you can simply add a second rack to the brine.
Provided by Sageca
Categories Lamb/Sheep
Time 8h20m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Make brine using the brining ingredients.
- Add lamb and make sure it is completely covered.
- Let sit at least 8 hours in th refrigerator or if using Food Saver marinate 2 hours.Meanwhile make a mixure of the second part of Rosemary, Thyme, garlic and oil.
- Remove the racks of lamb from the brine solution and pat dry with a tea towel. Smear with herb mixture.
- Brush grill with canola oil. Light the burners under the grill plate and allow them to get quite.hot. Place the racks of lamb on the hot barbecue grill and brown each side. Once the racks of lamb have been browned, slide the rack to the other side of the barbecue and adjust the flames so they are at a medium Low heat.
- Throw the rosemary sticks from the brine mixture onto one of the burners and close the barbecue lid. The idea is that the rosemary sticks will smoke and burn providing a smoky rosemary flavoured atmosphere and the racks of lamb will bake inside the oven cavity of the barbecue.
- Cook until temperature reaches 65° for medium rare, approx 20 minutes.
- Place on plate; cover with foil and towel and let sit 10 minutes.
- Very nice served with Knorr demi-glace sauce, mint jelly if that is your choice. Enjoy!
Nutrition Facts : Calories 72.1, Fat 6.8, SaturatedFat 1, Sodium 3499.7, Carbohydrate 2.7, Fiber 0.3, Sugar 0.1, Protein 0.5
GRILLED RACK OF LAMB WITH MUSTARD CRUST
A tender, delicious, and addictive recipe for a grilled rack of lamb. The mustard crust adds a savory flavor that is unbeatable. Pairs well with my recipe for roasted potatoes with feta and basil and a glass of red wine.
Provided by daniellev14
Categories Meat and Poultry Recipes Lamb
Yield 4
Number Of Ingredients 7
Steps:
- Mix olive oil, mustard, lemon juice, oregano, garlic, salt, and pepper together in a small bowl.
- Place the whole rack of lamb into a large zip-top bag and pour mustard mixture all over it. Massage the sauce into the meat until fully coated. Place in the refrigerator for at least 3 hours, or up to 6 hours.
- Clean an outdoor grill and preheat for high heat. Lightly oil the grate.
- Remove lamb from the refrigerator and discard marinade. Wrap exposed bones in a layer of aluminum foil to prevent them from burning and flaking.
- Place lamb on the preheated grill over direct heat. Sear the surface briefly, just until a dark brown crust starts to form, about 3 minutes; be careful it doesn't burn. Flip and sear the other side.
- Move onto indirect heat and close the grill. Cook until an instant-read thermometer inserted into the center reads at least 120 degrees F (58 degrees C) for medium rare, 15 to 20 minutes.
- Transfer lamb to a serving dish and cover with foil for 5 minutes. Remove all foil and cut into chops to serve.
Nutrition Facts : Calories 501.8 calories, Carbohydrate 7.5 g, Cholesterol 97 mg, Fat 41.7 g, Fiber 3.5 g, Protein 23.6 g, SaturatedFat 13.7 g, Sodium 312.7 mg, Sugar 1.2 g
More about "bbq rack of lamb recipes"
BBQ RACK OF LAMB - GREEDY GOURMET | FOOD & TRAVEL BLOG
From greedygourmet.com
Reviews 11Category Main CourseCuisine EnglishTotal Time 30 mins
- For the marinade, mix the oil, lemon juice, zest, garlic, rosemary, salt and pepper in a small bowl.
BBQ RACK OF LAMB RECIPE | SMOKED RACK OF LAMB - PIT …
From pitbarrelcooker.com
GRILLED RACK OF LAMB WITH GARLIC AND HERBS | SAVEUR
From saveur.com
SAVE-ON-FOODS
From saveonfoods.com
GRILLED RACK OF LAMB | GRILLING INSPIRATION | WEBER GRILLS
From weber.com
GRILLED RACK OF LAMB WITH DEMI-GLACE BUTTER - FOOD
From foodandwine.com
BBQ-GLAZED RACK OF LAMB | SO DELICIOUS
From sodelicious.recipes
PERFECT SLOW-COOKED RACK OF LAMB FOR THE GRILL OR THE
From seriouseats.com
HOW TO GRILL A RACK OF LAMB - THE SPRUCE EATS
BEST RACK OF LAMB RECIPE - HOW TO COOK RACK OF LAMB …
From delish.com
RACK OF LAMB: A SIMPLE RECIPE FOR THE GRILL - MEATHACKER
From alderspring.com
BEST GRILLED RACK OF LAMB RECIPES | EASTER | FOOD NETWORK …
From foodnetwork.ca
2.5/5 (496)
GRILLED RACK OF LAMB | GRILLING INSPIRATION - WEBER INC.
From weber.com
BARBECUED RACK OF LAMB RECIPE : SBS FOOD
From sbs.com.au
HOW TO BBQ A RACK OF LAMB? | CHEFTALK
From cheftalk.com
BBQ RACK OF LAMB RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
QUESTION: HOW TO GRILL RACK OF LAMB ON GAS GRILL?
From howtocookguides.com
GRILLED RACK OF LAMB WITH GARLIC HERB MARINADE - HEY GRILL HEY
From heygrillhey.com
HOW TO COOK RACK OF LAMB ON GRILL? - FROM HUNGER TO HOPE
From fromhungertohope.com
BEST APRICOT PISTACHIO BBQ GRILLED RACK OF LAMB RECIPES | EASTER
From foodnetwork.ca
GRILLED RACK OF LAMB WITH FRESH HERB WET RUB - THE MOUNTAIN …
From themountainkitchen.com
SIMPLE WAYS TO GRILL A RACK OF LAMB: 10 STEPS (WITH PICTURES)
From wikihow.com
GRILLED RACK OF LAMB AND SUMMER VEGETABLES - GIVE IT SOME THYME
From giveitsomethyme.com
SMOKED RACK OF LAMB - SIP BITE GO
From sipbitego.com
RACK OF LAMB GRILLED TO PERFECTION! - CLEAN CUISINE
From cleancuisine.com
LAMB RACK & GRILLED VEGETABLES - THE GOURMET WAREHOUSE
From gourmetwarehouse.ca
SMOKED RACK OF LAMB | BBQ HERO RECIPE
From bbqhero.com
RACK OF LAMB RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
GRILLED RACK OF LAMB - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
GRILLED RACK OF LAMB RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FOOLPROOFING THE PERFECT RACK OF LAMB | THE FOOD LAB
From seriouseats.com
SLOW-GRILLED RACK OF LAMB WITH MUSTARD AND HERBS - FOOD & WINE
From foodandwine.com
GRILLED RACK OF LAMB - BASIL AND BUBBLY
From basilandbubbly.com
BBQ RACK OF LAMB WITH SWEET CHERRIES AND FRESH MINT
From weheartlocalbc.ca
EASY GRILLED RACK OF LAMB RECIPE - PLATING PIXELS
From platingpixels.com
HOW TO GRILL RACK OF LAMB? - FROM HUNGER TO HOPE
From fromhungertohope.com
GRILLED RACK OF LAMB WITH JALAPEñO CHIMICHURRI - VINDULGE
From vindulge.com
You'll also love