Bbq Steen Recipes

Steps:

• Place onion, garlic, olive oil, vinegar, soy sauce, rosemary, mustard, salt, and pepper into the bowl of a food processor. Process until smooth. Place steak in a large resealable plastic bag. Pour marinade over steaks, seal, and refrigerate for about 3 hours.
• Preheat the grill for high heat.
• Brush grill grate with oil. Discard marinade, and place steak on the prepared grill. Cook for 7 minutes per side, or to desired doneness.

Steps:

• In skillet brown meat in hot oil.
• Drain off fat.
• Place onion rings, green pepper and garlic in crockery cooker.
• Place meat atop; sprinkle with salt and 1/8 teaspoon pepper.
• Add beef broth, undrained tomatoes, mushrooms and barbecue sauce; stir to mix.
• Cover; cook on low-heat setting for 8-10 hours.
• Turn cooker to high-heat setting.
• Blend 1/4 cup cold water slowly into cornstarch; stir into stew.
• Cover and cook till thickened and bubbly, stirring occasionally.
• Serve over hot rice.

Steps:

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; chop and set aside.
• At the same time, melt butter in a large pot over medium heat. Saute potatoes, carrots, celery, onion, and garlic in the hot butter for about 8 minutes. Mix in flour and cook and stir for 30 seconds. Add chicken broth, tomatoes, salt, granulated garlic, onion powder, red pepper flakes, and black pepper. Bring to a boil.
• Reduce heat and let simmer for 3 to 5 minutes. Add heavy cream and milk. Return to a simmer and cook until vegetables are tender, 12 to 15 minutes. Stir in Cheddar cheese until it melts, about 5 minutes. Add chicken, bacon, and barbeque sauce to heat through, about 5 minutes. Stir to combine and serve.