Bed And Breakfast Cheesecake Recipes

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BREAKFAST CHEESECAKE

These cheesecake pastries are a family favorite for breakfast OR dessert! Dust with powdered sugar before serving and store leftovers in the refrigerator.

Provided by Kelly Loney

Categories     Desserts

Time 50m

Yield 15

Number Of Ingredients 6



Breakfast Cheesecake image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Press 1 package's worth of crescent rolls, still connected, onto the bottom of a greased 9x12-inch baking dish.
  • Combine cream cheese, egg yolk, sugar, lemon juice, and vanilla extract in a bowl; beat with an electric mixer until fluffy. Spread mixture on top of the crescent roll "crust" in the baking dish.
  • Cover cream cheese filling with the second package of crescent roll dough and brush with egg white.
  • Bake in the preheated oven until puffed up and golden, 25 to 35 minutes. Remove from oven and allow to cool.

Nutrition Facts : Calories 265.5 calories, Carbohydrate 22.6 g, Cholesterol 45.3 mg, Fat 17.1 g, Protein 4.8 g, SaturatedFat 8.3 g, Sodium 327.8 mg, Sugar 12.2 g

2 (8 ounce) packages refrigerated crescent rolls
2 (8 ounce) packages cream cheese, softened
1 egg, separated
¾ cup sugar
1 teaspoon lemon juice
½ teaspoon vanilla extract

BREAKFAST CHEESECAKE

Believe me, this isn't just for breakfast! Quick and easy, and very inexpensive and great for any meal.

Provided by catbeckster

Categories     Breakfast

Time 40m

Yield 10 serving(s)

Number Of Ingredients 8



Breakfast Cheesecake image

Steps:

  • Press one can of crescent rolls in bottom of a greased 9 x 13 casserole dish.
  • Mix cream cheese, sugar, egg yolk and vanilla until smooth.
  • Spread over crescent rolls.
  • Roll out another can of crescent rolls and place on top of cream cheese.
  • Beat egg white and brush on top.
  • Combine topping ingredients and sprinkle on top.
  • Bake at 350 degrees for 30 minutes.

Nutrition Facts : Calories 600.4, Fat 26, SaturatedFat 11.9, Cholesterol 116.4, Sodium 635.8, Carbohydrate 79.3, Fiber 3.9, Sugar 34.3, Protein 13.2

2 cans refrigerated crescent dinner rolls
2 (8 ounce) packages cream cheese
1 cup sugar
1 egg, divided
2 teaspoons vanilla
1/2 cup sugar
1/2 cup chopped pecans
cinnamon

SWEET BREAKFAST CHEESECAKE

My Mom makes this for work parties. I used it recently when I brought breakfast to everyone at work one day and it went FAST! Everyone asks me when I'm bringing it again and several people wanted the recipe!

Provided by Melissa Boos

Categories     Desserts     Cakes     Cheesecake Recipes

Time 45m

Yield 16

Number Of Ingredients 6



Sweet Breakfast Cheesecake image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Roll out 1 1/2 packages of crescent roll dough into a rectangle and place into a 11x13-inch baking pan. Press together to form a crust.
  • Combine cream cheese, 1 1/2 cups sugar, and vanilla extract in a bowl; beat with an electric mixer until creamy. Spread mixture over crescent rolls.
  • Roll out remaining 1 1/2 packages of crescent roll dough and place on top of the cream cheese mixture.
  • Cream together butter, remaining 1 1/2 cups sugar, and cinnamon in a bowl. Spread over the second crescent roll layer.
  • Bake in the preheated oven until puffed up and golden, 30 to 35 minutes.

Nutrition Facts : Calories 534.9 calories, Carbohydrate 55.4 g, Cholesterol 69.1 mg, Fat 32.3 g, Fiber 0.2 g, Protein 6.3 g, SaturatedFat 16.9 g, Sodium 515.7 mg, Sugar 40.6 g

3 (8 ounce) packages refrigerated crescent rolls
3 (8 ounce) packages cream cheese, softened
3 cups sugar, divided
1 ½ teaspoons vanilla extract
1 ½ sticks butter, at room temperature
2 teaspoons cinnamon

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