BLUEBERRY-BANANA BREAD
Provided by Giada De Laurentiis
Categories dessert
Time 3h15m
Yield 6 to 8 Servings
Number Of Ingredients 13
Steps:
- Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Butter and flour a 9- by 5- by 3-inch loaf pan. Set aside.
- In a medium bowl, whisk together the flour, baking soda, salt, baking powder, cinnamon and nutmeg. In a large bowl, beat the sugar, oil, eggs and vanilla until blended. Stir in the bananas and blueberries. Add the dry ingredients and stir just until blended.
- Pour the batter into the prepared loaf pan. Bake until a cake tester inserted in the center of the loaf comes out clean, about 1 hour. Cool for 15 minutes. Remove the loaf from the pan and cool completely on a wire rack, about 2 hours.
ROGENE'S BANANA NUT BREAD - SEE SHARON'S NOTE
This is a moist bread, full of bananas and nuts. Note: Sharon's Banana Bread is the same ingredients except - 2 bananas and no nuts. Makes 1 loaf baked at 350 for 1 hour.
Provided by Hill Family
Categories Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Cream butter and sugar, add eggs.
- Blend in flour, soda, and salt.
- Mix thoroughly, then add bananas and nuts.
- Makes 1 large loaf cooked at 350 degrees for 60 minutes or 2 small loaves baked for 40-45 minutes.
Nutrition Facts : Calories 3366.7, Fat 140.9, SaturatedFat 66.9, Cholesterol 667, Sodium 3681.9, Carbohydrate 489.8, Fiber 22.1, Sugar 247.8, Protein 55.1
BANANA SOUR CREAM BREAD
I know, you're probably thinking, 'Oh no! Another banana bread recipe!' But this one is a little different: the sour cream makes this one so moist it melts in your mouth. The flavor is just wonderful! This one is great for gift giving and holidays. Loaves freeze well.
Provided by Esther Nelson
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h10m
Yield 32
Number Of Ingredients 13
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease four 7x3 inch loaf pans. In a small bowl, stir together 1/4 cup white sugar and 1 teaspoon cinnamon. Dust pans lightly with cinnamon and sugar mixture.
- In a large bowl, cream butter and 3 cups sugar. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. Mix in salt, baking soda and flour. Stir in nuts. Divide into prepared pans.
- Bake for 1 hour, until a toothpick inserted in center comes out clean.
Nutrition Facts : Calories 262.7 calories, Carbohydrate 40.1 g, Cholesterol 35.1 mg, Fat 10.4 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 5 g, Sodium 199.8 mg, Sugar 23.2 g
OUR FAVORITE BANANA BREAD
The Epicurious test kitchen baked up the most popular versions of banana bread on our site to discover what we like (or didn't like) about each one. Then we made our ultimate version: a sweet, nutty, and supremely moist loaf that is everything we could ever want in this classic quick bread.
Provided by Rhoda Boone
Categories Bread Dessert Bake Kid-Friendly Banana Walnut Vegetarian Pescatarian Peanut Free Soy Free Kosher Frankenrecipe Breakfast Brunch Small Plates
Yield Makes one 9x5" loaf
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Grease a 9x5" loaf pan with butter and dust with flour, tapping out any excess.
- Combine banana, sour cream, and vanilla in a medium bowl. Sift together flour, baking powder, baking soda, and salt in a large bowl.
- Using an electric mixer, beat butter and brown sugar on medium speed in another large bowl until light and fluffy, about 3 1/2 minutes. Add eggs one at a time and beat on medium speed until fully combined, about 1 minute each. Add banana mixture and beat until just combined, about 30 seconds. Add dry ingredients in 2 batches, beating on low after each addition and scraping down sides of bowl if necessary, until fully incorporated, about 20 seconds per batch. Fold in walnuts. Transfer batter to prepared pan and smooth top with a spatula.
- Bake, rotating halfway through, until batter is set, top is dark golden brown and starting to crack, sides are starting to pull away from pan, and a tester inserted into center of bread comes out clean, 60-65 minutes. Cool in pan on a wire rack at least 15 minutes. Run a butter knife around perimeter of pan to loosen loaf, then tap pan gently on its side until loaf releases. Transfer to a cutting board or plate and let cool completely before slicing.
More about "sharons banana bread recipes"
EASY BANANA BREAD (NO MIXER!) - DINNER, THEN DESSERT
From dinnerthendessert.com
Ratings 30Calories 285 per servingCategory Bread, Breakfast
- In a large bowl, whisk together butter and sugar before adding in the eggs, then the vanilla, then the sour cream and finally the bananas.
- Add the flour, baking soda and salt, whisking it until just combined into the butter mixture until smooth.
AMERICA'S TEST KITCHEN BANANA BREAD RECIPE REVIEW | KITCHN
From thekitchn.com
Estimated Reading Time 4 mins
MOIST BANANA BREAD RECIPE (VIDEO)
From natashaskitchen.com
ULTRA MOIST BANANA BREAD | RICARDO
From ricardocuisine.com
ULTIMATE SOURDOUGH BANANA BREAD - THE CLEVER CARROT
From theclevercarrot.com
ONE BOWL BANANA BREAD - VERONIKA'S KITCHEN
From veronikaskitchen.com
BEST BANANA BREADS - ALLRECIPES
From allrecipes.com
SOUR CREAM BANANA BREAD RECIPE | ONE BOWL | MEL'S …
From melskitchencafe.com
THE BEST VEGAN BANANA BREAD (HEALTHY + EASY) - SHANE & SIMPLE
From shaneandsimple.com
HOW TO MAKE HOMEMADE SHARONS CHOCOLATE CHIP BANANA BREAD
From supertcc.com
HOW TO MAKE BANANA BREAD WITH STEP BY STEP INSTRUCTIONS
From marysnest.com
BEST BANANA BREAD – SHARON'S BAKED BEANS
From sharonsbakedbeans.com
SPREAD THE RECIPE: AUNT SHARON'S BANANA BREAD
From spreadtherecipe.blogspot.com
NOREEN'S COUSIN SHARON'S BANANA BREAD - RECIPE
From cooks.com
DARK AND STORMY BANANA BREAD RECIPE - SIMPLY RECIPES
From simplyrecipes.com
35 BANANA BREAD WITH APPLESAUCE IDEAS IN 2023 | BREAD, RECIPES, …
From pinterest.ca
MAKING BANANA BREAD WITH SHARON - YOUTUBE
From youtube.com
HOME [WWW.SHARONS.CA]
From sharons.ca
BANANA BREAD - HOMEMADE RECIPE - LIFESTYLE WITH SHARON
From lifestylewithsharon.com
10 QUICK BREAD RECIPES STARRING BANANA, ZUCCHINI, ORANGE AND MORE
From washingtonpost.com
You'll also love