BEEF OR CHICKEN SATAY WITH PEANUT SAUCE
Thai style chicken or beef kabobs. These are very flavorful when marinated overnight. The recipe listed is for a large group. Perfect for potlucks. (Prep time is marinade time).
Provided by c0dphish
Categories Chicken
Time 2h2m
Yield 20 2oz. Servings
Number Of Ingredients 15
Steps:
- Method for meat and marinade: Trim the meat and cut into long thin strips.
- Combine all of the marinade ingredients, add the meat, and let marinate under refrigeration for at least 2 hours and up to 12 hours.
- Soak bamboo skewers in water for a least 10 minutes before you are ready to grill the satays.
- Thread the meat on the skewers, one strip per skewer.
- Skewer meat can be returned to the marinade to hold until cooking time.
- Place the skewered meat on the grill or boiler rods.
- Grill or broil undisturbed for about 1 minute, turn and grill 1 minute more for medium rare, or as needed for the desired doneness.
- Server the satays with the spicy peanut sauce.
- Method for Spicy Peanut Sauce: Process all ingredients in food processor until smooth.
- Cover and set aside at room temperature for 1 hour or overnight in the refrigerator.
- Bring to room temperature before using, and stir briskly or reprocess to mix.
BEEF SATAY WITH PEANUT SAUCE
Provided by Food Network
Categories appetizer
Time 2h8m
Yield about 20 skewers
Number Of Ingredients 18
Steps:
- Combine marinade ingredients in a shallow pan or bowl. Add beef and marinate, in the refrigerator, for 1 to 3 hours. Meanwhile, soak wooden skewers in water for at least 30 minutes.
- Preheat a grill to medium-high heat. Skewer the meat and then grill for 2 to 3 minutes or until the desired degree of doneness. Serve with peanut sauce.
- Heat peanut oil in a saute pan over low heat. Add garlic and "sweat" (cook until it softens and releases moisture but does not color) over low heat until fragrant, approximately 1 minute. Add the chile peppers and continue to cook for another minute. Add remaining ingredients and bring to a simmer. Adjust the consistency with additional water, if necessary.
BEEF SATAY WITH A PEANUT DIPPING SAUCE
Provided by Food Network
Categories appetizer
Time 42m
Yield 8 to 12 servings
Number Of Ingredients 18
Steps:
- Place the beef strips in a medium-sized bowl and pour the teriyaki sauce over them. Add 1 tablespoon of ginger, 1 tablespoon garlic and the salt to the bowl and stir to combine. Marinate, refrigerated, while you make the dipping sauce. In a small bowl, combine the remaining ginger, peanut butter and coconut milk in a small bowl and whisk together. Add the sesame oil, soy sauce, brown sugar, lime juice, fish sauce, cayenne pepper and 1 teaspoon garlic to the bowl and whisk to combine. Place the sauce in a serving bowl and garnish with the cilantro and chopped peanuts. To serve the satays, set-up a Hibachi or indoor grill on the dining table with the carrots, celery and shiso around the grill. Remove the beef strips from the refrigerator and use skewers to thread the meat. Have your guests grill the satays themselves over the grill, about 30 seconds to 1 minute on each side for medium-rare. Serve, with the dipping sauce and veggies on the side.
CHICKEN SATAY WITH HOMEMADE PEANUT SAUCE
This simply marinated chicken tastes just delicious, especially when paired with this spicy peanut sauce for dipping or basting. Fish sauce STINKS, do not let this stop you, the end result is a beautiful flavor!
Provided by HANZOtheRAZOR
Categories World Cuisine Recipes Asian
Time 1h36m
Yield 4
Number Of Ingredients 16
Steps:
- Toss chicken, garlic, ginger, and 1 tablespoon fish sauce in a bowl until the chicken is coated in the marinade. Cover, and marinate for 1 hour.
- While the chicken is marinating, heat the peanut oil in a skillet over medium heat. Stir in shallots, garlic, ginger, and chile peppers. Cook and stir until the shallot begins to turn golden brown, about 7 minutes. Reduce heat to low, and stir in peanut butter, coconut milk, soy sauce, brown sugar, 1 1/2 tablespoons fish sauce, and lime juice until blended. Simmer very gently for 10 minutes, then remove from heat and keep warm.
- Preheat an outdoor grill for medium-high heat and lightly oil grate. Thread chicken onto skewers.
- Grill chicken skewers on preheated grill until no longer pink in the center, about 3 minutes per side. Serve with warm peanut sauce.
Nutrition Facts : Calories 619.3 calories, Carbohydrate 23.3 g, Cholesterol 70.1 mg, Fat 47.7 g, Fiber 4.3 g, Protein 31.1 g, SaturatedFat 24 g, Sodium 1076.1 mg, Sugar 7.6 g
CHICKEN, SHRIMP AND BEEF SATES WITH PEANUT SAUCE
Categories Beef Chicken Appetizer Marinate Kid-Friendly Peanut Shrimp Summer Grill/Barbecue Bon Appétit Dairy Free Tree Nut Free Small Plates
Yield Serves 8
Number Of Ingredients 22
Steps:
- For saté: Combine first 5 ingredients in large glass baking dish, Stir until sugar dissolves. Add shrimp, chicken and beef; stir to coat. Cover; chill 30 minutes to 1 hour.
- Remove shrimp, chicken and beef from marinade. Thread on separate skewers, using about 3 shrimp per skewer and 2 beef or chicken pieces per skewer. Place on platter. (Can be prepared 2 hours ahead. Cover and chill.)
- Prepare barbecue (medium-high heat) or preheat broiler. Grill skewered meats until cooked through, about 3 minutes per side. Line large platter with banana leaves. Place sauce in bowl in center of platter. Surround with skewers. Garnish with lime and flowers, if desired, and serve.
- For peanut sauce:
- Place peanut butter in heavy medium saucepan. Gradually mix in chicken broth. Add all remaining ingredients except lime peel. Stir over medium heat until smooth and thick, about 6 minutes. (Can be prepared 3 days ahead. Cover and refrigerate. Before serving, stir over medium heat until hot, thinning with water if necessary.) Pour sauce into bowl and garnish with lime peel. Makes about 3 cups.
More about "beef and chicken satay with peanut sauce recipes"
BEEF AND CHICKEN SATAY WITH PEANUT SAUCE - NADIA LIM
From nadialim.com
Category LunchCalories 91 per servingEstimated Reading Time 2 mins
- Place all marinade ingredients in a food processor and blend until a smooth paste. Combine with chicken and beef pieces (in separate bowls) and leave to marinate in the fridge for at least 1 hour or up to overnight.
- To make the peanut sauce, combine lemongrass, ginger, cumin, coriander and chili paste in a food processor and blend until smooth. Heat oil in a wok and fry the spice paste for a few minutes until fragrant. Add ground peanuts, water, tamarind juice, and sugar. Season with salt and simmer until thick, about 5 minutes.
- Cook beef and chicken satay on a preheated barbeque or grill plate until cooked through, about 3 minutes each side.
CHICKEN SATAY WITH PEANUT SAUCE - LEMON BLOSSOMS
From lemonblossoms.com
CHICKEN SATAY - THE WOKS OF LIFE
From thewoksoflife.com
QUICK SATAY PEANUT STIR FRY | RECIPETIN EATS
From recipetineats.com
CHICKEN SATAY WITH PEANUT SAUCE - SAVORY TOOTH
From savorytooth.com
CHICKEN SATAY WITH PEANUT DIPPING SAUCE - AVERIE COOKS
From averiecooks.com
CHICKEN SATAY WITH PEANUT SAUCE - DAMN DELICIOUS
From damndelicious.net
BEEF SATAY WITH SPICY PEANUT DIPPING SAUCE - THE STAY AT …
From thestayathomechef.com
THAI CHICKEN SATAY WITH PEANUT SAUCE | RECIPETIN EATS
From recipetineats.com
CHICKEN AND BEEF SATAYS WITH PEANUT DIPPING SAUCE …
From atkins.com
Servings 8Calories 254 per servingTotal Time 25 mins
BEEF SATAY WITH THAI PEANUT SAUCE | RECIPETIN EATS
From recipetineats.com
5/5 (25)Total Time 24 hrs 30 minsCategory Mains, StarterCalories 182 per serving
THATGIRLCOOKSHEALTHY ON TWITTER: "ALMOND BUTTER CHICKEN SATAY IS A …
From twitter.com
BEEF AND CHICKEN SATAY WITH PEANUT DIPPING SAUCE
COOK2EATWELL ON TWITTER: "RECIPE ️ …
From twitter.com
BEEF OR CHICKEN SATAY WITH PEANUT SAUCE - SUNSET MAGAZINE
From sunset.com
GRILLED CHICKEN SATAY WITH PEANUT SAUCE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CHICKEN SATAY WITH PEANUT DIP – PALATABLE PASTIME PALATABLE PASTIME
From palatablepastime.com
CHICKEN SATAY {WITH PEANUT DIPPING SAUCE} – WELLPLATED.COM
From wellplated.com
30 TASTY PEANUT BUTTER RECIPES TO TRY THIS WEEKEND - MSN
From msn.com
じょうじ ON TWITTER: "RT @COOKWITHCHARL: ALMOND BUTTER CHICKEN …
From twitter.com
ANNA JAMES ON TWITTER: "RT @COOKWITHCHARL: ALMOND BUTTER …
From twitter.com
OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
From nytimes.com
SATAY CHICKEN WITH PEANUT SAUCE (INDONESIAN/BALI)
From recipetineats.com
SIMPLYBOTANICAL (SB) ON TWITTER: "RT @COOKWITHCHARL: ALMOND …
From twitter.com
SKUYLER FREEMAN JR ON TWITTER: "RT @COOKWITHCHARL: ALMOND …
From twitter.com
PEANUT SAUCE CHICKEN SATAY - FOOD & WINE
From foodandwine.com
You'll also love