MMM BEEF STEW & DUMPLINGS
A hearty delicious beef stew ready in less than 2 hours! Of the dozens of different recipes I've tried, this is my favorite. The Dumplings in this recipe are from this site (Recipe #30965) and they are great (light and fluffy). Enjoy!
Provided by kelycarter_
Categories Stew
Time 2h
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Heat oil in heavy large pot over medium-high heat. Coat Beef in flour and add to the hot oil. Saute beef until browned on all sides. Add beef stock, water, wine, tomato paste, sugar, thyme, Worcestershire sauce, garlic, bay leaf, celery, onions and carrots. Do not add the parsley at this point!
- Bring mixture to boil. Reduce heat to medium-low, cover and simmer for 1 hour and 45 minutes.
- Discard bay leaves.
- Make dumplings according to recipe (see recipe description above for my suggested recipe--Recipe#30965). Roll into small bite size rounds and drop into stew. Continue to simmer for an additional 15 minutes.
- Sprinkle with parsley and serve.
BEEF AND DUMPLINGS
I never know what to do with leftover pot roast but I had a friend that was taking chemo and wouldn't eat. We had pot roast the night before and I had some left. I fixed this for him and really enjoyed it. Wonderful comfort food.
Provided by Country Cook in Okl
Categories Meat
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine water and beef broth granuals and bring to a boil. Add dry dumplings and brink to a boil. Cook just enough to tender. Noodles will finish cooking after added to meat. Drain pasta and save broth.
- I use recipe #rz.50337 for my roast.
- Slice leftover roast into strips or chunks.
- Saute meat in wok or large pan with butter using leftover onion slices and spice mixture that were on top of roast.
- Combine mushroom soup,dry onion soup, mushrooms,half & half,pepper and 1 cup of broth from dumplings with meat. Cook on top of stove on medium heat for about 10 minutes.
- Add cooked dumplings and let simmer on low for 10 to 15 minutes.
- You may add sour cream if you prefer but my family doesn't care for sour cream so I don't use it. I usually don't have to add salt because the roast and broth have enough.
BEEF STEW WITH DUMPLINGS
I was given this recipe when my husband and I were first married. I've been making this wonderful beef stew recipe for 35 years and have never found a better one.
Provided by carolj
Categories Soups, Stews and Chili Recipes Stews Beef
Time 2h20m
Yield 5
Number Of Ingredients 18
Steps:
- In a bowl, toss cubed beef with flour to coat.
- Heat 4 tablespoons butter in a heavy skillet over medium-high heat. Place flour in a bag or bowl, and add beef cubes. Toss to coat with flour. Place coated cubes in the skillet and fry until well-browned on all sides; remove from pan and set aside.
- Cook onion and garlic in same pan until tender. Return meat to pan with water, parsley, salt, pepper, and bay leaf. Reduce heat to low, cover, and simmer 1 hour, stirring occasionally and adding more water if needed. Stir in potatoes, carrots, celery, and green pepper, and continue cooking another 15 minutes. Remove the bay leaf, and stir in mushrooms.
- In a small bowl, mix together baking mix, 3 tablespoons melted butter, and milk until just blended. Drop dough by the tablespoonful into stew. Simmer, uncovered, approximately 10 minutes. Cover, and simmer 10 minutes more, or until dumplings are cooked through, but not dry.
Nutrition Facts : Calories 829.8 calories, Carbohydrate 48.3 g, Cholesterol 164.4 mg, Fat 51.8 g, Fiber 4.7 g, Protein 42.5 g, SaturatedFat 23.7 g, Sodium 1181 mg, Sugar 6.6 g
MOM'S HEARTY BEEF STEW WITH DUMPLINGS
My mom's beef stew recipe that she's perfected over 25 years. Tender chunks of beef couple with hearty vegetables in a rich gravy for a soul-warming treat. And Oh! The dumplings!
Provided by ambikins
Categories Soups, Stews and Chili Recipes Stews Beef
Time 3h40m
Yield 8
Number Of Ingredients 16
Steps:
- Heat the olive oil in a large heavy pot or Dutch oven over medium-high heat until the oil is shimmering, and place the onion and beef into the hot oil. Sprinkle with 1 teaspoon of the steak seasoning, stir the meat and onions well, and sprinkle with 1 more teaspoon of seasoning. Add the celery, and cook and stir until the meat is browned, about 10 minutes.
- Pour in 2 cups of water to just cover the meat, onion, and celery, bring to a boil, and stir and scrape the browned bits of flavor from the bottom of the pan. Cover, reduce heat, and simmer until the beef is very tender, about 2 hours. Remove the meat and celery pieces from the pan, set the meat aside, and discard the celery.
- In a bowl, whisk together the gravy mix with 4 cups of water. Add the mixture to the juices in the pot, bring to a boil, and stir the meat back into the gravy mixture. Stir in the turnip and carrots, cover, and simmer for 20 minutes. Stir in the potatoes, cover, and simmer an additional 20 minutes.
- To make dumplings, mix the flour, baking powder, and salt in a bowl. Cut the shortening into the flour mixture with a pastry cutter or two knives until the mixture looks crumbly. Pour in the milk, and lightly stir the mixture just until it combines to form a dough.
- Remove 2 cups of gravy from the pot, and reserve. Drop the dumplings by heaping tablespoon onto the meat and vegetables in the pot, cover, and simmer for 20 minutes. Do not peek until the time is up. Pour the reserved gravy back over the dumplings, stir lightly, and serve.
Nutrition Facts : Calories 514.6 calories, Carbohydrate 64.7 g, Cholesterol 62.1 mg, Fat 15.1 g, Fiber 6.5 g, Protein 29.7 g, SaturatedFat 4.7 g, Sodium 1261.3 mg, Sugar 5.3 g
LIGHTER BEEF STEW & DUMPLINGS
We've cut the calories and fat and boosted the fibre in this comforting casserole by using a lean cut of beef and upping the vegetables
Provided by Angela Nilsen
Categories Dinner, Lunch, Main course, Supper
Time 2h55m
Number Of Ingredients 19
Steps:
- Heat the oil in a large saucepan or deep sauté pan. Tip in the onions, bay leaves and thyme sprigs, and fry over a medium heat for about 8 mins, stirring often, until the onions are turning golden. Raise the heat, add the steak and stir-fry briefly until it starts to lose its raw, red colour. Pour in the wine, stir to deglaze the brown sticky bits from the bottom of the pan, and let it bubble briefly. Lower the heat, sprinkle in the flour and mustard powder, and stir for 1 min. The meat should now be coated in a thick, rich sauce.
- Mix in the tomatoes, stirring to break them down. Stir in the stock and bring to the boil. Tip in the carrots, squash and mushrooms, lower the heat, cover with a lid and leave to simmer gently for 1 hr 40 mins, stirring occasionally. Uncover and cook for a further 20 mins, still on a gentle simmer, until the meat is very tender. Season with pepper.
- When the stew is nearly cooked, heat oven to 190C/170C fan/gas 5. Put a 2.25-litre casserole dish in to heat it up. Meanwhile, make the dumplings. Put the flour, mustard powder, some pepper and a pinch of salt in a bowl, then stir in the spring onions and parsley. Mix the oil and buttermilk together and gently stir into the flour. Add a drop or two of cold water, if needed, to pick up any dry bits on the bottom of the bowl, and stir to make a soft and slightly sticky dough. Be as light-handed as you can, as overmixing or overhandling will toughen the dumplings. Cut the dough into 8 pieces and very lightly shape each into a small, rough ball.
- Carefully transfer the stew to the hot casserole dish and remove the bay leaves and thyme sprigs. Sit the dumplings on top and press them down into the gravy to very slightly submerge. Put the dish on a baking sheet and cook for about 20 mins until the dumplings have risen and are golden on top. Serve with a light scattering of thyme leaves.
Nutrition Facts : Calories 571 calories, Fat 18 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 54 grams carbohydrates, Sugar 18 grams sugar, Fiber 9 grams fiber, Protein 39 grams protein, Sodium 0.9 milligram of sodium
ENGLISH BEEF STEW AND DUMPLINGS
Make and share this English Beef Stew and Dumplings recipe from Food.com.
Provided by ncardie
Categories Stew
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Peel and chop all vegetables.
- Brown steak in a large stockpot.
- Add water to cover.
- Add all vegetables.
- Pour over gravy granules.
- Aimmer for 2 hours.
- Make dumplings by combining 2oz suet, 4oz plain flour and a little water. Separate into small balls and roll in flour. Add to top of stew half an hour before end of cooking. They are ready when well risen.
- This recipe freezes very well and is a weekly meal in our home.
Nutrition Facts : Calories 523.6, Fat 22.8, SaturatedFat 9, Cholesterol 76, Sodium 227.4, Carbohydrate 54.2, Fiber 10.9, Sugar 18.6, Protein 27.3
BEEFY CHINESE DUMPLINGS
This is a delicious meat and veggie dumpling recipe that my mom has been making ever since I can remember. It may take some time and practice when it comes to making these, but it's well worth it. Just boil them in water, and serve hot with soy sauce, or add them to a soup.
Provided by SCGOATS
Categories Main Dish Recipes Dumpling Recipes
Time 35m
Yield 10
Number Of Ingredients 10
Steps:
- In a large bowl, mix together beef, cabbage, carrot, and onion. Stir in the egg, sugar, salt, soy sauce, and vegetable oil.
- Place a large teaspoonful of filling in the center of a dumpling skin. Moisten the edges of a wonton with a few drops of water. Then fold the dumpling in half, and pinch the edges together to seal. Create a ripple pattern along the pinched edge by pinching and gently pushing together small segments of it. Repeat with remaining dumplings.
- Boil the dumplings in water until they float to the top, about 5 minutes.
Nutrition Facts : Calories 356.2 calories, Carbohydrate 25.4 g, Cholesterol 80 mg, Fat 20.6 g, Fiber 1.3 g, Protein 16.2 g, SaturatedFat 7.8 g, Sodium 606.3 mg, Sugar 1.5 g
BEEF CASSEROLE AND DUMPLINGS
This is a very easy casserole dish - my children would eat it every day if they could!
Provided by lovingbeingmum
Time 9h
Yield Serves 6
Number Of Ingredients 0
Steps:
- Heat 2 tbspoons of oil in a large pan.
- Add potatoes, carrots, onion, leek and celery and heat gently without browning for 5-10 miNs
- Add mushrooms, stir for 2 mins then add to casserole pot or crock pot.
- Heat the remaing 2 tb spoons of oil and brown the beef - in batches if necessary.
- Add the flour and mix
- Add the beef stock, tomatoes, red wine and Worcester sauce.
- Season with salt and pepper, bring to the boil, reduce heat and add to pot.
- Add bouquet garni and whole garlic bulb to pot. Stir well.
- Oven - 160c for 2.5 - 3 hours
- Slow cooker - high for 4-5 hours or low for 8-10hrs (depending on your slow cooker!)
- When cooked remove bouquet garni and garlic bulb.
- For the dumpling -
- Turn oven up to oven to 190degrees C or gas 5
- Put your flour into a mixing bowl
- Using a coarse grater, grate very cold butter into the flour
- Add herbs and a pinch of salt and pepper
- Using your fingers, gently rub the butter into the flour until it resembles breadcrumbs
- Add a some cold water to help bind it
- Divide the dough into 12 balls. The dumplings will suck up quite a bit of moisture so if your stew looks dry - add a cup of boiling water and give it a good stir.
- brush dumplings with beaten egg to glaze
- Place the dumplings on top of your fully cooked stew.
- Cook in the oven for 30 minutes until golden brown.
BEEF AND DUMPLING SOUP
A simple soup that can be ready in under 15 minutes: from The Sydney Morning Herald, Tuesday April 15, 2008. Use the dumplings of your choice. I always keep some pork and coriander dumplings in the freezer, and those work fine.
Provided by AmandaInOz
Categories Japanese
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Bring all ingredients except dumplings and coriander to the boil and simmer for 10 minutes.
- Strain the soup and keep hot.
- Boil dumplings in water until they float to the top and are cooked through, about five minutes.
- Place dumplings in the bottom of bowls and pour over strained soup.
- Garnish with coriander leaves.
Nutrition Facts : Calories 87.7, Fat 1.2, SaturatedFat 0.6, Sodium 2354.3, Carbohydrate 12.8, Fiber 0.4, Sugar 10.9, Protein 6.8
BEEF CASSEROLE AND DUMPLINGS
Good for those cold winter nights. This is one of our favourite old time comfort food recipes adapted from a book "Classic Kiwi Recipes". It reminds me of the dishes my Grandmother and Mother made when I was young.
Provided by Jen T
Categories Meat
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 180deg C.
- Cut steak into 2 1/2 cm cubes.
- Peel and slice onion, carrots and parsnip.
- Mix flour, salt and pepper and toss beef in this.
- Heat oil in frying pan, add beef and brown lightly.
- Add onion and any remaining flour, stir 2 minutes.
- Add carrots, parsnip, stock and vinegar.
- Stir until boiling, then transfer to a casserole dish.
- Cover and bake for 1-1 1/2 hours.
- Increase oven heat to 200degC to ensure casserole is boiling.
- Sift flour, baking powder and salt.
- Rub in butter, add parsley and mix in enough milk to make a soft dough.
- Divide into 8 pieces and form into balls.
- Drop into the bubbling casserole, cover and reduce heat to 180degC again.
- Cook for 20-25 minutes without lifting the lid.
More about "beef and dumplings recipes"
HOW TO MAKE COMFORTING BEEF AND DUMPLINGS- THE FED …
From thefedupfoodie.com
5/5 (1)Category DinnerCuisine AmericanCalories 619 per serving
- Cut beef. Mix together flour, salt and pepper into a large bowl. Working in batches, toss beef in flour mixture coating well. Save any extra flour from mixture.
- Warm a dutch oven over med/high heat. Add oil and working in batches brown beef in oil. Remove beef and set aside.
- Add any remaining flour to dutch oven and cook stirring frequently for about 1-2 mins. Stir in browned beef, tomato paste, thyme, marjoram, onions, garlic, bay leaves and beef broth. Bring to boil. Reduce heat to a simmer. Cook covered for about 1 hour, stirring occasionally.
BEEF AND DUMPLINGS - COMFORT FOOD! - COOK THIS AGAIN …
From cookthisagainmom.com
3.9/5 (11)Category Main, Main CourseServings 4Calories 641 per serving
BALTIMORE SOUR BEEF AND DUMPLINGS - COOKAHOLIC WIFE
From cookaholicwife.com
CABBAGE BEEF DUMPLINGS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
EASY DROP DUMPLINGS RECIPE FOR SOUPS AND STEWS
From thespruceeats.com
SLOW COOKER BEEF STEW AND DUMPLINGS - SUPERGOLDEN BAKES
From supergoldenbakes.com
BEEF DUMPLINGS – PULMUONE
From pulmuonefoodsusa.com
GROUND BEEF AND DUMPLINGS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEST CROCKPOT BEEF STEW WITH DUMPLINGS - BOWL ME OVER
From bowl-me-over.com
SLOW COOKER BEEF STEW WITH DUMPLINGS - SLOW COOKER RECIPES
From goodhousekeeping.com
SPICY BEEF AND BASIL DUMPLINGS – LA TOURANGELLE
From latourangelle.com
CROCK POT BEEF AND DUMPLINGS RECIPES - FOOD NEWS
From foodnewsnews.com
BEEF STEW WITH DUMPLINGS - LOVEFOOD.COM
From lovefood.com
BEEF STEW AND DUMPLINGS - PINCH OF NOM
From pinchofnom.com
BEEF AND BEER STEW WITH DUMPLINGS | DINNER RECIPES ...
From goodto.com
BEEF AND PICKLED CABBAGE DUMPLINGS (FOUR ... - EAT CHO FOOD
From eatchofood.com
GORDON RAMSAY'S BEEF STEW WITH ALE AND DUMPLINGS - THEFOODXP
From thefoodxp.com
BEEF STEW AND DUMPLINGS | SIMON HOWIE RECIPES
From thescottishbutcher.com
CHINESE BEEF DUMPLINGS - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
SOUR BEEF AND DUMPLINGS RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
BEEF DUMPLINGS - MISS CHINESE FOOD
From misschinesefood.com
HUNGARIAN BEEF AND DUMPLINGS | KITCHEN BASICS
From mccormick.com
BEEF AND ALE CASSEROLE WITH HERBY DUMPLINGS - HEALTHY FOOD ...
From healthyfood.com
SLIMMING WORLD BEEF STEW AND PARSLEY DUMPLINGS | DINNER ...
From goodto.com
HOW TO MAKE CAMPFIRE BEEF STEW AND DUMPLINGS | FOODTALK
From foodtalkdaily.com
CHINESE BEEF DUMPLINGS WITH CELERY | CHINA SICHUAN FOOD
From chinasichuanfood.com
HOMEMADE MINCED BEEF AND DUMPLINGS - CULINARY GINGER
From culinaryginger.com
SOUR BEEF AND DUMPLINGS (SAUERBRATEN) - BIGOVEN.COM
From bigoven.com
JAMES MARTIN'S BEEF STEW WITH DUMPLINGS | DINNER RECIPES ...
From goodto.com
DUMPLINGS | HOW TO MAKE PERFECT DUMPLINGS FOR STEWS
From cookingnook.com
BEEF & BEAN STEW WITH DUMPLINGS | RECIPES | MOORLANDS EATER
From moorlandseater.com
BEEF STEW WITH DILLY DUMPLINGS – CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
BEEF STEW RECIPE - BBC FOOD
From bbc.co.uk
BEEF STEW WITH DUMPLINGS - A FAMILY FEAST®
From afamilyfeast.com
10 BEST CHINESE BEEF DUMPLINGS RECIPES - YUMMLY
From yummly.com
RECIPE: BEEF STEW AND SPINACH DUMPLINGS - FOOD NEWS
From foodnewsnews.com
You'll also love