BUTTERMILK SALAD
My coworkers are great cooks. This is another great recipe from a former coworker. Covered dish lunches at the office are a great way to discover new recipes. This is quick and easy. Hope you enjoy this one!!!
Provided by Bobtail
Categories Low Protein
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Heat undrained pineapple and jello in a saucepan till jello is dissolved.
- Mix in buttermilk and Cool Whip.
- Pour into mold or bowl.
- Refrigerate for several hours or overnight.
Nutrition Facts : Calories 222.2, Fat 10, SaturatedFat 8.5, Cholesterol 1.6, Sodium 129.7, Carbohydrate 31.6, Fiber 0.3, Sugar 30.4, Protein 3.3
BUTTERMILK FRUIT SALAD
This is my Grandma's recipe. It tastes so yummy and you can take away or add any fruits that you care to. Really good...great to have for family potlucks, etc.
Provided by beccalynn
Categories < 30 Mins
Time 30m
Yield 10 side dish servings
Number Of Ingredients 7
Steps:
- Combine vanilla pudding and buttermilk; mix well.
- Add all of the fruits and Cool Whip.
- Most all fruits taste good in this, so add whatever fits your personal preferences.
- Also good with mini-marshmallows.
- Mix all ingredients together and chill for at least an hour.
- I prefer to make the night before.
- Enjoy!
- If you are making for a large crowd, recipe doubles very easily!
BASIC BUTTERMILK SALAD DRESSING
When serving salad to a crowd, this easy buttermilk ranch dressing comes in handy. It make a full quart of creamy, delicious dressing to toss with your favorite greens and veggies. -Patricia Mele, Lower Burrell, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 32 servings (1 qt.)
Number Of Ingredients 8
Steps:
- Whisk together all ingredients. Refrigerate, covered, until serving.
Nutrition Facts : Calories 98 calories, Fat 10g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 155mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
BUTTERMILK DRESSING
Provided by Bon Appétit Test Kitchen
Categories Low Fat Vegetarian Quick & Easy Low Cal Low Sodium Salad Dressing Vinegar Healthy Low Cholesterol Chive Sour Cream Buttermilk Bon Appétit
Yield Makes about 2 cups
Number Of Ingredients 8
Steps:
- Whisk together the first 5 ingredients in a small bowl. Whisk in chives and 1/2 teaspoon garlic. Season to taste with salt and more garlic, if desired.
BUTTERMILK DRESSING
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes 3/4 cup
Number Of Ingredients 4
Steps:
- In a small bowl, whisk together the olive oil and lemon juice. Whisk in the buttermilk and parsley. The dressing will keep, covered, in the refrigerator for 3 days.
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33 DELICIOUS BUTTERMILK RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
5/5 (4)Published 2021-10-31
- Buttermilk Blueberry Breakfast Cake. Nothing will crumble into your mouth quite as well as this buttermilk blueberry breakfast cake. The flavors and texture are too good just to have one.
- Homemade Buttermilk. The first place to start when wondering “What can I make with buttermilk?” is making the traditional buttermilk itself. Sure, you can buy some from a store, but nothing will beat the fresh taste of homemade buttermilk.
- Buttermilk Oatmeal Muffins. Breakfast is never easier than making some buttermilk oatmeal muffins. They are good and hearty, so you can get your nutrition in before even getting to work.
- Cracker Barrel Pancakes. The famous Cracker Barrel fluffy buttermilk pancakes can be made right at home with ingredients that you probably already have.
- Buttermilk Scones. Scones with buttermilk are a lighter treat that will leave you feeling full without the sugar rush. It’s simple to make and you can sprinkle in some dried fruit or chocolate chips for an extra delicious treat.
- Buttermilk Waffles. Instead of going with the classic pancake, try a buttermilk waffle. They are ridiculously easy to make, so the only thing you need to do is decide whether or not you want to put some effort into your toppings.
- Buttermilk Donuts. Donuts are a classic that can be eaten any time of the day and by adding some buttermilk you’ll get an entirely new flavor. Donuts are a great way to use buttermilk too because you can make them in a ton of different ways and they’ll still taste great.
- Buttermilk Coleslaw. Coleslaw is one of those dishes that can have a million different variations, so it’s a safe bet that you’ll always have something healthy to serve for dinner.
- Buttermilk Cake. You’ll never bite into a cake quite as fluffy as one made with buttermilk. You can even add buttermilk to the frosting to give it that extra hint of tangy goodness.
- Buttermilk Ice Cream. Ice cream can be even better by adding a little bit of buttermilk to the mix to make a rich and creamy treat. It’s pretty simple to make, you’ll just need a few ingredients and your ice cream maker.
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