BEEF BURGUNDY OVER NOODLES
I got this delightful beef burgundy recipe from my sister-in-law many years ago and have used it ever since. Whenever I serve it to guests, they always request this. The tender beef, mushrooms and flavorful sauce are delicious over noodles. -Margaret Welder, Madrid, Iowa
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven or large nonstick skillet, heat butter over medium-high heat; saute beef and onion just until beef is lightly browned, 1-2 minutes. Stir in mushrooms, wine, 1/4 cup water, 2 tablespoons parsley and seasonings; bring to a boil. Reduce heat; simmer, covered, until beef is tender, about 1 hour., Meanwhile, cook egg noodles according to package directions. Drain., In a small bowl, mix flour and remaining water until smooth; stir into beef mixture. Bring to a boil; cook and stir until thickened, about 2 minutes. Discard bay leaf and clove. If desired, stir in browning sauce. Serve over noodles. Sprinkle with remaining parsley.
Nutrition Facts : Calories 376 calories, Fat 10g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 391mg sodium, Carbohydrate 34g carbohydrate (2g sugars, Fiber 2g fiber), Protein 32g protein. Diabetic Exchanges
SIRLOIN BEEF BURGUNDY: BOEUF BOURGUIGNON
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat a large deep skillet with a heavy bottom and a lid over medium high heat. Add bacon to the pan and brown. Remove crisp bacon bits with slotted spoon. Add 1 1/2 tablespoons butter to the pan and melt into bacon drippings. Add mushrooms to the pan and turn to coat evenly with butter and bacon drippings. Season the mushroom slices with salt and pepper. Saute mushrooms 2 to 3 minutes and add onions to the pan. Continue cooking onions and mushrooms 2 to 3 minutes longer, then transfer to a plate and return pan to the heat. Add remaining butter to the pan and melt it, then add meat to the very hot pan and brown evenly on all sides, keeping the meat moving. Add flour to browned meat in the pan and cook the flour 2 minutes. Add wine to the pan slowly while stirring. When the wine comes up to a bubble and you have scraped up the pan drippings, add the stock and bouquet of fresh sage and thyme sprigs to the pot. Cover the pan. When the liquid boils, reduce heat to medium. Cook covered 5 minutes, remove lid and add mushrooms, onions and bacon back to the pot. Simmer with the cover off until sauce thickens a bit. Adjust seasoning and remove herb bouquet. Toss hot egg noodles with butter and herbs. Place a bed of noodles in a shallow bowl and pour beef burgundy over the noodles and serve. ;
BEEF BURGUNDY III
I made this simple (but delicious) dish for my boyfriend, and by the end of the meal, I could tell I had graduated to 'prospective mate' status. That was 26 years ago, and I'm still making it for him. This is best served over wide egg noodles.
Provided by CapeCodLorrie
Categories 100+ Everyday Cooking Recipes
Time 2h20m
Yield 6
Number Of Ingredients 6
Steps:
- In a Dutch oven over medium-high heat, sear beef on all sides. Stir in onion, and saute until golden brown. Add mushrooms, butter, mushroom soup and wine. Reduce heat, cover, and simmer for 2 hours.
Nutrition Facts : Calories 432.3 calories, Carbohydrate 8.3 g, Cholesterol 113.5 mg, Fat 28.2 g, Fiber 1.2 g, Protein 31.8 g, SaturatedFat 12 g, Sodium 472 mg, Sugar 2.4 g
BEEF BURGUNDY WITH NOODLES
To save time, the night before serving this tasty dish, Mary Jo Nikolaus in Mansfield, Ohio trims the meat, cuts up the vegetables and stores in the fridge in separate containers. Prep takes only minutes next morning. At night, she simply cooks the noodles and bakes some cheesy garlic toast to complete her warm, hearty, fuss-free meal!
Provided by Taste of Home
Categories Dinner
Time 5h10m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a 5-qt. slow cooker, combine the first 10 ingredients. , Cover and cook on low for 5-6 hours or until meat is tender. Serve with noodles.
Nutrition Facts : Calories 273 calories, Fat 9g fat (3g saturated fat), Cholesterol 73mg cholesterol, Sodium 642mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 3g fiber), Protein 24g protein.
BEEF BOURGUIGNONNE WITH EGG NOODLES
From a Southern Living cookbook. This entree tastes better when made 1 day in advance. Warm in Dutch oven over medium heat until thoroughly heated.
Provided by spoilme
Categories Stew
Time 2h30m
Yield 9 cups beef, 9 serving(s)
Number Of Ingredients 17
Steps:
- Combine flour, 1 tsp salt, and 1/4 tsp pepper in large zip-top plastic bag. Add beef; seal bag and shake to coat.
- Cook half of bacon in large Dutch oven over medium-high heat until crisp. Remove bacon with slotted spoon and set aside. Add half of beef to drippings in pan; cook 5 minutes, browning on all sides. Remove beef, cover and keep warm. Repeat process with remaining bacon and beef.
- Add chopped onion, carrot, and garlic to pan; saute 5 minutes. Stir in wine and broth, scraping pan to lossen browned bits. Add bacon, beef, 1 tsp salt, 1/2 tsp pepper, mushrooms, and next 4 ingredients. Bring to a boil. Cover, reduce heat, and simmer 45 minutes.
- Uncover and cook 1 hour or until beef is tender. Discard bay leaves. Serve over noodles, sprinkling with parsley.
Nutrition Facts : Calories 613, Fat 31.3, SaturatedFat 12, Cholesterol 143.3, Sodium 985.4, Carbohydrate 36.2, Fiber 3.5, Sugar 5.5, Protein 39
EASY BEEF BOURGUIGNON
This is the speedy, easy version of boeuf Bourguignon, the classic French slow-cooked beef dish. Delicious over cooked egg noodles or mashed potatoes. Leftovers taste great as well - just reheat on the stove.
Provided by Pam Lolley
Categories French Main Dishes
Time 1h35m
Yield 6
Number Of Ingredients 13
Steps:
- Toss together beef pieces, salt, and pepper in a medium bowl; set aside.
- Cook bacon in a Dutch oven over medium-high heat until fat is rendered and bacon is beginning to brown, 7 to 8 minutes. Add seasoned beef to bacon and cook, stirring often, until well browned, 7 to 8 minutes. Add onion and cook, stirring often, until beginning to soften, 2 to 3 minutes. Add garlic and cook, stirring constantly, for 1 minute.
- Add mushrooms and tomato paste to mixture and cook, stirring occasionally, for 4 minutes. Stir in broth, wine, and carrots and bring mixture to a boil. Reduce heat to low. Cover and cook for 40 to 45 minutes or until beef is fork-tender.
- Uncover and remove 1/2 cup broth to a 1-cup glass measuring cup. Whisk in flour until completely combined and smooth. Stir flour mixture back into beef mixture and stir constantly until thickened slightly, 4 to 5 minutes. Sprinkle with chopped parsley and serve immediately.
Nutrition Facts : Calories 581.8 calories, Carbohydrate 16.2 g, Cholesterol 121.6 mg, Fat 39.7 g, Fiber 3.6 g, Protein 32.2 g, SaturatedFat 15.3 g, Sodium 1023.9 mg
BEEF BURGUNDY WITH EGG NOODLES
This came from "Cooking Light, Weeknight one dish meals." My hubby and I appreciate something that tastes like you cooked all day in the kitchen. This is a crockpot delight! Make it a day or two ahead of time and simply re-heat and eat. A nice Chianti or Zin goes well with this meal. Yum-yum!
Provided by The brat
Categories Meat
Time 8h20m
Yield 8 , 8 serving(s)
Number Of Ingredients 15
Steps:
- 1. Sprinkle beef with flour in a large bowl. Toss well to coat. Place beef midxture, carrots, onions, mushrooms and garlic in electric slow cooker. Stir well.
- 2. Combine beef broth and next six ingredients (up to the black pepper). Stir into beef mixture.
- Cover and cook on low for 8 hours.
- Cook noodles according to pkg directions and serve beef mixture over noodles. Sprinkle with thyme.
Nutrition Facts : Calories 340.7, Fat 6.8, SaturatedFat 2.6, Cholesterol 96.5, Sodium 708, Carbohydrate 36.6, Fiber 3.7, Sugar 6.2, Protein 31.9
More about "beef burgundy with egg noodles recipes"
BEEF BURGUNDY WITH EGG NOODLES RECIPE | MYRECIPES
From myrecipes.com
3.6/5 (10)Calories 357 per servingServings 8
- Place beef in a large bowl; sprinkle with flour, tossing well to coat. Place beef mixture, carrot, onions, mushrooms, and garlic in an electric slow cooker. Combine beef broth and next 6 ingredients (through pepper); stir into beef mixture. Cover and cook on LOW for 8 hours.
- Cook noodles according to package directions, omitting salt and fat. Serve beef mixture over noodles; sprinkle with thyme.
BEEF BURGUNDY WITH EGG NOODLES RECIPE - MOMS WHO …
From momswhothink.com
Estimated Reading Time 1 min
BEEF BOURGUIGNON WITH NOODLES - JAMIE GELLER
From jamiegeller.com
EASY CROCK POT BEEF BURGUNDY RECIPE - ONLY 4 …
From eatingonadime.com
BEEF BURGUNDY OVER NOODLES RECIPE | CDKITCHEN.COM
From cdkitchen.com
BEEF BOURGUIGNONNE WITH EGG NOODLES RECIPE | MYRECIPES
From myrecipes.com
BEEF BURGUNDY WITH EGG NOODLES RECIPE | KEEPRECIPES: YOUR …
From keeprecipes.com
SLOW COOKER BEEF BURGUNDY WITH EGG NOODLES - GET CROCKED
From getcrocked.com
BEEF AND EGG NOODLES RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEEF BURGUNDY OVER NOODLES | PUNCHFORK
From punchfork.com
10 BEST BEEF GOULASH WITH EGG NOODLES RECIPES | YUMMLY
From yummly.com
BURGUNDY BEEF OVER EGG NOODLES – WELCOME TO ROSEMARIE'S KITCHEN
From rosemarieskitchen.website
BEEF BURGUNDY WITH NOODLES : 8 STEPS (WITH PICTURES) - INSTRUCTABLES
From instructables.com
BEEF BURGUNDY AND NOODLES - COMMANDCOOKING.COM
From commandcooking.com
BEEF BURGUNDY OVER NOODLES - BIGOVEN.COM
From bigoven.com
HOW TO MAKE A DELICIOUS BEEF BURGUNDY FROM SCRATCH
From wideopeneats.com
BEEF BURGUNDY OVER EGG NOODLES – WELCOME TO ROSEMARIE'S KITCHEN
From rosemarieskitchen.website
BEEF BURGUNDY AND NOODLES | COOKING PROFESSIONALLY
From cookingprofessionally.com
BEEF BURGUNDY WITH EGG NOODLES - BIGOVEN.COM
From bigoven.com
BEEF BOURGUIGNON & BUTTERED PARSLEY NOODLES - JUST A TASTE
From justataste.com
BURGUNDY BEEF EGG NOODLES - RECIPES | COOKS.COM
From cooks.com
BEEF BURGUNDY WITH EGG NOODLES - DAIRY FREE RECIPES
From fooddiez.com
NOT JULIA CHILD'S BEEF BOURGUIGNON - THE FOOD CHARLATAN
From thefoodcharlatan.com
BEEF BURGUNDY OVER NOODLES | WHAT'S FOR DINNER?
From whatsfordinner.com
BEEF BURGUNDY WITH NOODLES RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
EASY CROCKPOT BEEF BURGUNDY - FAMILY FRESH MEALS
From familyfreshmeals.com
BEEF BURGUNDY WITH NOODLES FOOD- WIKIFOODHUB
From wikifoodhub.com
BEEF BURGUNDY - SOUTHEASTERN MILLS
From semills.com
BURGUNDY BEEF EGG NOODLES - RECIPES - PAGE 2 - COOKS.COM
From cooks.com
BEEF "BURGUNDY" RECIPE YOU'LL LOVE - COMFORTABLE FOOD
From comfortablefood.com
SBEEF BURGUNDY OVER NOODLES RECIPE - FOOD NEWS
From foodnewsnews.com
HOW TO MAKE A DELICIOUS BEEF BURGUNDY FROM SCRATCH
From wideopeneats.com
10 BEST CROCK POT BEEF EGG NOODLES RECIPES | YUMMLY
From yummly.com
BEEF BURGUNDY - AMANDA'S COOKIN' - SLOW COOKER
From amandascookin.com
SLOW COOKER BEEF BURGUNDY - RECIPE GIRL®
From recipegirl.com
BEEF BURGUNDY | MRFOOD.COM
From mrfood.com
BEEF BOURGUIGNON RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
You'll also love