Beef Pizza Casserole With Pizza Crust Recipes

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PIZZA CASSEROLE

This recipe takes all the good things we love on pizza and combines them with egg noodles to form a great, one-dish casserole to feed your family.

Provided by Melissa

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 1h

Yield 7

Number Of Ingredients 9



Pizza Casserole image

Steps:

  • Cook noodles according to package directions.
  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium skillet over medium-high heat, brown the ground beef with the onion, garlic and green bell pepper. Drain excess fat. Stir in the noodles, pepperoni, pizza sauce and milk, and mix well. Pour this mixture into a 2-quart casserole dish.
  • Bake at 350 degrees F (175 degrees C) for 20 minutes, top with the cheese, then bake for 5 to 10 more minutes.

Nutrition Facts : Calories 386.5 calories, Carbohydrate 17.7 g, Cholesterol 78.5 mg, Fat 25.3 g, Fiber 2.9 g, Protein 20.2 g, SaturatedFat 9.4 g, Sodium 902.7 mg, Sugar 5.1 g

2 cups uncooked egg noodles
½ pound lean ground beef
1 onion, chopped
2 cloves garlic, minced
1 green bell pepper, chopped
1 cup sliced pepperoni sausage
16 ounces pizza sauce
4 tablespoons milk
1 cup shredded mozzarella cheese

DELICIOUS GROUND BEEF PIZZA CASSEROLE

Make and share this Delicious Ground Beef Pizza Casserole recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Oven

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 11



Delicious Ground Beef Pizza Casserole image

Steps:

  • Grease a 13x9-inch baking dish.
  • Cook the gound beef in a medium skillet with the onions, green peppers, garlic, salt pepper until meat is browned and veggies are tender; drain fat, and mix in the Parmesan cheese.
  • Stir in the 1/2-pound pepperoni (chop this pepperoni to add to the mixture, leave the remaining half pound pepperoni sliced), mushrooms, pasta sauce; stir well until combined; simmer for 20-25 minutes on top of stove.
  • Set oven to 350 degrees.
  • Place the cooked rigatoni pasta on the bottom of the greased baking dish.
  • Sprinkle with 2 cups mozzarella cheese over the pasta.
  • Layer with pepperoni slices evenly over the cheese.
  • Top with the ground beef/pasta sauce mixture.
  • Bake uncovered for 30 minutes.
  • Remove from oven, sprinkle with the remaining 2 cups mozzarella cheese.
  • Return to oven and bake for 10 minutes longer, or until bubbly.
  • Let stand for 10-15 minutes before serving.

Nutrition Facts : Calories 978.9, Fat 63.4, SaturatedFat 25.9, Cholesterol 208.1, Sodium 2499.8, Carbohydrate 43.2, Fiber 6.1, Sugar 18.2, Protein 56.4

1 lb lean ground beef
1 large onion, chopped
1 medium green pepper, chopped
1 tablespoon fresh minced garlic
salt or seasoning salt and pepper
3 -4 tablespoons grated parmesan cheese
1 lb pepperoni, divided
1 (4 ounce) can sliced mushrooms, drained
4 cups pasta sauce
3 -4 cups rigatoni pasta (cooked to firm-tender and drained, do not overcook the pasta)
4 cups mozzarella cheese, divided

DEEP-DISH PIZZA CASSEROLE

Very simple and quick dinner when dressed up with a tossed salad. This recipe was modified from one out of a Weight Watcher's cookbook. Feel free to vary what you add to the pizza.

Provided by Kim127

Categories     Meat

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 8



Deep-Dish Pizza Casserole image

Steps:

  • Preheat oven to 425°F.
  • Cook meat and onion in a large non-stick skillet until browned.
  • Drain.
  • Return to skillet and add tomato sauce and mushrooms until heated through.
  • While the meat mixture is cooking, coat a 13 x 9 inch baking dish with cooking spray.
  • Unroll pizza crust dough and press into the bottom and halfway up the sides of the baking dish.
  • Top bottom of pizza crust with meat mixture.
  • Bake, uncovered at 425°F for 12 minutes.
  • Top with cheese and bake an additional 5 minutes or until cheese is melted and crust is browned.
  • Let cool for 5 minutes before serving.

1 lb ground beef
1/2 cup chopped onion
1 teaspoon minced garlic
1 (15 ounce) can chunky Italian-style tomato sauce
1 (4 ounce) can sliced mushrooms
cooking spray
1 (10 ounce) can refrigerated pizza dough
1 1/2 cups shredded mozzarella cheese

GROUND BEEF PIZZA CASSEROLE

This can be made using bulk Italian sausages or use both! I have even layered in sliced onions, pepperoni, ham or whatever you desire on top of the ground beef mixture before adding the mozza cheese.

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 18



Ground Beef Pizza Casserole image

Steps:

  • Set oven to 350 degrees.
  • Grease a 13 x 9-inch bakin pan.
  • Brown the ground beef with onion, garlic, green pepper, salt and pepper until beef is no longer pink; drain fat.
  • Stir in 2 tablespoons flour, 1/4 cup Parmesan cheese and basil; mix well.
  • Add in tomato sauce; bring to a boil; cook stirring for 2-3 minutes.
  • Transfer the ground beef mixture to prepared baking dish.
  • Sprinkle mushrooms and then with mozzarella cheese.
  • At this point the casserole may be refrigerated and finished later.
  • Place the remaining 1 cup flour in a mixing bowl.
  • To the flour, add/whisk in eggs, milk, oil and salt until smooth; stir in 1/4 cup (or more if desired) cheese; mix to combine.
  • Pour over casserole.
  • Bake uncovered in a 375 degree oven for about 25-30 minutes, or until browned.
  • Delicious!

Nutrition Facts : Calories 711.7, Fat 43.9, SaturatedFat 17.8, Cholesterol 215.8, Sodium 1075.8, Carbohydrate 30.6, Fiber 2.6, Sugar 5.5, Protein 47.6

2 lbs ground beef
1 onion, chopped
1 tablespoon fresh minced garlic
1 cup green bell pepper
seasoning salt
pepper (can use regular salt)
1 cup flour, divided
2 tablespoons flour, divided
1/2 teaspoon basil
1/2 cup grated parmesan cheese, divided
1 (15 ounce) can tomato sauce
2 cups canned sliced mushrooms
2 -3 cups shredded mozzarella cheese
2 eggs
1 cup milk
3 tablespoons oil or 3 tablespoons melted butter
1/2 teaspoon salt
1/2 teaspoon garlic powder (optional)

LEFTOVER PIZZA BREAKFAST CASSEROLE

I love breakfast casserole and was looking in the fridge for bread and breakfast meat to put in it. I pushed the pizza aside to realize I have no breakfast meats. Then it dawned on me... Can be assembled the night before and stored in the fridge until morning.

Provided by Prov31woman

Categories     Breakfast and Brunch     Eggs     Breakfast Pizza Recipes

Time 1h20m

Yield 6

Number Of Ingredients 12



Leftover Pizza Breakfast Casserole image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x9-inch baking dish with cooking spray.
  • Arrange pizza squares in the prepared baking dish. Mix eggs, milk, mozzarella cheese, onion, butter, garlic, oregano, and salt together in a large bowl; pour over pizza pieces. Top with Parmesan cheese and red pepper flakes. Cover dish with aluminum foil.
  • Bake in the preheated oven for 45 minutes. Remove foil and continue baking until eggs are set and Parmesan cheese is melted, about 20 more minutes.

Nutrition Facts : Calories 326.2 calories, Carbohydrate 15.2 g, Cholesterol 179.6 mg, Fat 19.6 g, Fiber 0.3 g, Protein 22.6 g, SaturatedFat 10.3 g, Sodium 771.8 mg, Sugar 3 g

cooking spray
3 slices leftover pizza, cut into 3/4-inch squares
4 eggs, beaten
1 cup milk
1 (8 ounce) package shredded mozzarella cheese
⅓ cup chopped onion
3 tablespoons butter, melted
1 clove garlic, minced
1 teaspoon dried oregano
½ teaspoon salt
¼ cup grated Parmesan cheese, or to taste
¼ teaspoon red pepper flakes, or to taste

UPSIDE DOWN PEPPERONI PIZZA CASSEROLE

Make and share this Upside Down Pepperoni Pizza Casserole recipe from Food.com.

Provided by Brooke the Cook in

Categories     One Dish Meal

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 9



Upside Down Pepperoni Pizza Casserole image

Steps:

  • Preheat oven to 400 degrees and prepare baking dish (I use a 1.75qt oval baker).
  • Over medium heat, combine the ground beef, onion and garlic in a large skillet until beef is browned.
  • Add the mushrooms, olives, pepperoni and tomato sauce and heat through.
  • Pour mixture into prepared baking dish.
  • Sprinkle with mozzarella cheese.
  • Top randomly with biscuit pieces.
  • Bake 15-18 minutes until biscuits are browned and casserole is bubbly.

1 -1 1/2 lb ground beef
1 medium onion, diced
2 garlic cloves, minced
1 (8 ounce) package mushrooms, sliced
1 (4 ounce) can black olives, drained
1 (15 ounce) can pizza sauce
5 ounces turkey pepperoni, slices
3 -4 ounces low fat mozzarella, shredded
1 (16 1/3 ounce) package grands homestyle refrigerated reduced-fat buttermilk biscuits, separated and cut into fourths

ZUCCHINI PIZZA CASSEROLE

My husband has a hearty appetite, our two kids never tire of pizza and I grow lots of zucchini, so this tasty tomato casserole is absolutely tops with us throughout the entire year. Once you've tried the recipe, you may even decide to grow more zucchini in your own garden next summer! -Lynn Bernstetter, White Bear Lake, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 8 servings.

Number Of Ingredients 10



Zucchini Pizza Casserole image

Steps:

  • Preheat oven to 400°. Place zucchini in colander; sprinkle with salt. Let stand 10 minutes, then squeeze out moisture. , Combine zucchini with eggs, Parmesan and half the mozzarella and cheddar cheeses. Press into a greased 13x9-in. or 3-qt. baking dish. Bake 20 minutes. , Meanwhile, in a large saucepan, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles; drain. Add tomato sauce; spoon over zucchini mixture. Sprinkle with remaining cheeses; add green pepper. Bake until heated through, about 20 minutes longer., Freeze option: Cool baked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Unwrap casserole; reheat on a lower oven rack until heated through and a thermometer inserted in center reads 165°.

Nutrition Facts : Calories 315 calories, Fat 20g fat (10g saturated fat), Cholesterol 119mg cholesterol, Sodium 855mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 2g fiber), Protein 25g protein.

4 cups shredded unpeeled zucchini
1/2 teaspoon salt
2 large eggs
1/2 cup grated Parmesan cheese
2 cups shredded part-skim mozzarella cheese, divided
1 cup shredded cheddar cheese, divided
1 pound ground beef
1/2 cup chopped onion
1 can (15 ounces) Italian tomato sauce
1 medium green or sweet red pepper, chopped

GROUND BEEF PEPPERONI PIZZA CASSEROLE

This is delicious! The complete casserole (with the crust on) can be prepared up to a day in advance and refrigerated until ready to bake. I used mozzeralla slices for this in place of shredded mozzeralla... add in any of your other favorites also.

Provided by Kittencalrecipezazz

Categories     Cheese

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 20



Ground Beef Pepperoni Pizza Casserole image

Steps:

  • Set oven to 400 degrees.
  • Grease a 13 x 9-inch baking dish.
  • In a large skillet cook ground beef with onion, garlic and green pepper until meat is no longer pink; drain fat.
  • Add in 3 tablespoons (or more) grated Parmesan cheese; stir to combine.
  • Add in pizza sauce, chopped pepperoni, herb seasoning and mushrooms; mix to combine and bring to a simmer for 15 minutes, stirring occasionally.
  • Meanwhile in another bowl combine milk, oil and eggs; beat for 2 minutes with an electric mixer.
  • Stir in flour, salt and cayenne; mix to combine; set aside.
  • Spoon the ground beef mixture into the prepared baking dish.
  • Sprinkle grated mozzeralla cheese on top.
  • Sprinkle with chopped bacon.
  • Pour the batter over cheese, spreading evenly to cover completely.
  • Sprinkle with 1/2 cup Parmesan cheese.
  • Up to this point you can cover and refrigerate until ready to bake.
  • Bake for 20-25 minutes, or until golden brown.
  • Delicious!

Nutrition Facts : Calories 746.1, Fat 46.4, SaturatedFat 20.1, Cholesterol 206.7, Sodium 1536.5, Carbohydrate 32.6, Fiber 3.8, Sugar 3.8, Protein 48

1 lb ground beef
2 tablespoons chopped garlic
1 large onion, chopped
1 green bell pepper, chopped
3 tablespoons parmesan cheese
seasoning salt (can use table salt)
pepper
2 cups favorite pizza sauce
1/4 lb pepperoni, chopped (can use more)
1/2-1 teaspoon Italian herb seasoning
1 cup canned mushroom, drained
1 cup milk
1 tablespoon oil
2 eggs
1 cup flour
1/4 teaspoon salt
1 pinch cayenne pepper
3 cups grated mozzarella cheese
1/2 cup grated parmesan cheese
8 slices cooked bacon, chopped

POPOVER PIZZA CASSEROLE

This easy, in-the-oven-in-ten minutes ground beef casserole is topped with cheese and a popover-like topping.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 6

Number Of Ingredients 9



Popover Pizza Casserole image

Steps:

  • Heat oven to 425°.
  • Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in pizza sauce. Heat to boiling; reduce heat to low and keep warm.
  • Beat eggs, milk, oil, flour and salt with wire whisk until foamy. Spoon beef mixture into ungreased rectangular baking dish, 13x9x2 inches. Sprinkle with cheese. Pour egg mixture over cheese. Sprinkle with onions.
  • Bake uncovered 25 to 30 minutes or until puffy and golden brown. Serve immediately.

Nutrition Facts : Calories 485, Carbohydrate 24 g, Cholesterol 155 mg, Fat 3, Fiber 2 g, Protein 30 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 770 mg

1 pound ground beef
1 jar or can (14 to 15 ounces) pizza sauce
2 eggs
1 cup milk
1 tablespoon vegetable oil
1 cup Gold Medal™ all-purpose flour
1/2 teaspoon salt
2 cups shredded Cheddar cheese (8 ounces)
2 medium green onions, chopped (2 tablespoons), if desired

UPSIDE-DOWN PIZZA CASSEROLE

"When everyone craves pizza and you have no refrigerated dough on hand and no time to prepare a homemade crust, try this easy upside-down version," writes Karen Cook of Putnam Station, New York.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 12 servings.

Number Of Ingredients 9



Upside-Down Pizza Casserole image

Steps:

  • In a large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Add spaghetti sauce. Cover and simmer until heated through. Pour into a greased 13x9-in. baking dish. Sprinkle with cheese., In a blender, combine the milk, eggs, oil, flour and salt; cover and process until smooth. Pour over cheese. Bake, uncovered, at 400° for 25-30 minutes or until golden brown.

Nutrition Facts : Calories 225 calories, Fat 12g fat (5g saturated fat), Cholesterol 79mg cholesterol, Sodium 373mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 1g fiber), Protein 15g protein.

1 pound ground beef
1 medium onion, chopped
1 jar (14 ounces) spaghetti sauce
2 cups shredded mozzarella cheese
1 cup whole milk
2 large eggs
1 teaspoon vegetable oil
1 cup all-purpose flour
1/2 teaspoon salt

CHEESY PIZZA CASSEROLE

Add something cheesy to your family's Italian cuisine night! Serve beef and pasta casserole - a dish that's ready in 50 minutes!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 6

Number Of Ingredients 6



Cheesy Pizza Casserole image

Steps:

  • Heat oven to 350°F. Cook and drain pasta as directed on package.
  • Meanwhile, in 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. In ungreased 2 1/2-quart casserole, mix pasta, beef and remaining ingredients except cheese.
  • Cover and bake about 30 minutes or until hot and bubbly. Sprinkle with cheese. Bake uncovered about 5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 430, Carbohydrate 58 g, Cholesterol 35 mg, Fiber 5 g, Protein 19 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 850 mg, Sugar 10 g, TransFat 0 g

3 cups uncooked rigatoni pasta (9 oz)
1/2 lb lean (at least 80%) ground beef
1/4 cup sliced ripe olives
1 jar (4.5 oz) mushroom pieces and stems, drained
1 jar (26 to 28 oz) tomato pasta sauce (any variety)
1 cup shredded mozzarella cheese (4 oz)

EASY UPSIDE-DOWN PIZZA CASSEROLE

I can't recall where I got this recipe from, but it is a very simple casserole that is very good too! Your little ones will love it for sure!

Provided by Jenni

Categories     Main Dish Recipes     Casserole Recipes

Time 35m

Yield 6

Number Of Ingredients 6



Easy Upside-Down Pizza Casserole image

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in sauce, mushrooms, and olives. Cook and stir until heated through, about 2 minutes more. Transfer mixture to a 2-quart rectangular baking dish. Sprinkle mozzarella cheese on top of the casserole.
  • Flatten each biscuit with your hands and arrange on top of the cheese.
  • Bake in the preheated oven until biscuits are golden, 15 to 17 minutes.

Nutrition Facts : Calories 462.3 calories, Carbohydrate 28.8 g, Cholesterol 91.5 mg, Fat 23.8 g, Fiber 2.1 g, Protein 31.3 g, SaturatedFat 9.1 g, Sodium 1167.7 mg, Sugar 6.3 g

1 ½ pounds lean ground beef
1 (15 ounce) can pizza sauce
1 (4 ounce) can sliced mushrooms, drained
¼ cup sliced pitted ripe olives
1 cup shredded mozzarella cheese, or more to taste
1 (10 ounce) can refrigerated biscuit dough

PIZZA CASSEROLE

Betty Crocker's Heart Healthy Cookbook shares a recipe! Dinner ready in less than an hour. Enjoy this casserole made with pizza ingredients in a new way - a delightful meal.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 6

Number Of Ingredients 6



Pizza Casserole image

Steps:

  • Heat oven to 350°. Cook macaroni as directed on package; drain. Cook sausage in skillet, stirring frequently, until no longer pink; drain.
  • Mix macaroni, sausage, pasta sauce, olives and mushrooms in 2 1/2-quart casserole.
  • Cover and bake about 30 minutes or until hot. Sprinkle with cheese. Let stand about 5 minutes or until cheese is melted.

Nutrition Facts : Calories 410, Carbohydrate 54 g, Cholesterol 30 mg, Fat 1, Fiber 4 g, Protein 18 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 1040 mg, Sugar 10 g, TransFat 0 g

8 ounces uncooked wheel-shaped macaroni (about 3 1/2 cups)
1/2 pound bulk turkey Italian sausage
2 3/4 cups meatless tomato pasta sauce
1/4 cup sliced ripe olives
1 can (4 ounces) mushroom pieces and stems, drained
1 cup shredded fat-free or part-skim mozzarella cheese (4 ounces)

BISCUIT PIZZA BAKE

This recipe provides all the flavor of traditional pizza in a convenient casserole. It is packed with ground beef, pepperoni and veggies, so it is perfect for a potluck! -Emma Hageman, Waucoma, IA

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 9



Biscuit Pizza Bake image

Steps:

  • Preheat oven to 350°. In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles. Meanwhile, cut biscuits into quarters; place in a greased 13x9-in. baking dish. Drain beef; sprinkle over biscuits. , Layer with pepperoni, mushrooms, pizza sauce, green pepper and onion. Bake, uncovered, 15 minutes. Sprinkle with cheeses. Bake 15-20 minutes longer or until cheese is melted. Let stand 5-10 minutes before serving.

Nutrition Facts : Calories 369 calories, Fat 19g fat (9g saturated fat), Cholesterol 64mg cholesterol, Sodium 968mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 23g protein.

1 pound ground beef
2 tubes (12 ounces each) refrigerated buttermilk biscuits
1 package (3-1/2 ounces) sliced pepperoni
1 can (4 ounces) mushroom stems and pieces, drained
1 can (15 ounces) pizza sauce
1 cup chopped green pepper
1/2 cup chopped onion
1 cup shredded cheddar cheese
1 cup shredded part-skim mozzarella cheese

POTATO PIZZA CASSEROLE

This is a great recipe for pizza lovers! Everyone will want second helpings of this dish. It's a great one-dish meal for the whole family.

Provided by Jana

Categories     World Cuisine Recipes     European     Italian

Time 50m

Yield 8

Number Of Ingredients 13



Potato Pizza Casserole image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Cook the ground beef and onion in a large skillet over medium heat until evenly browned. Drain off grease. Season with salt, pepper, and garlic powder.
  • Spread the sliced potatoes in a layer on the bottom of a 9x13 inch baking dish. Spread the ground beef and onion over the potatoes. Place slices of pepperoni over the ground beef. In a saucepan over medium heat, combine the tomato soup, Cheddar cheese soup, and milk. Season with oregano, Italian seasoning, and brown sugar. Mix well, and cook until heated through. Pour over the contents of the baking dish.
  • Cover the dish with aluminum foil, and bake for 30 minutes in the preheated oven. Remove the aluminum foil, sprinkle mozzarella cheese over the top, and bake for an additional 15 minutes, until the cheese is melted and bubbly.

Nutrition Facts : Calories 383.5 calories, Carbohydrate 27.7 g, Cholesterol 73.6 mg, Fat 19.9 g, Fiber 2.8 g, Protein 23.6 g, SaturatedFat 9.3 g, Sodium 887.6 mg, Sugar 5.7 g

1 pound ground beef
1 small onion, chopped
salt and pepper to taste
¼ teaspoon garlic powder
5 cups peeled and thinly sliced potatoes
1 (3 ounce) package chopped pepperoni
1 (10.75 ounce) can condensed tomato soup
1 (10.75 ounce) can condensed Cheddar cheese soup
½ cup milk
½ teaspoon dried oregano
¼ teaspoon Italian seasoning
½ teaspoon brown sugar
8 ounces shredded mozzarella cheese

TATER TOT PIZZA CASSEROLE

Enjoy your dinner with this cheesy ground beef and pepperoni tater tot casserole - a delightful meal.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h10m

Yield 6

Number Of Ingredients 8



Tater Tot Pizza Casserole image

Steps:

  • Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray. In large skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
  • Reduce heat to medium; stir in soup. Cook until mixture comes to a boil, stirring occasionally.
  • Spoon beef mixture into sprayed baking dish. Spoon pizza sauce evenly over top. Arrange pepperoni and bell pepper over sauce. Sprinkle with cheese. Arrange potato nuggets over cheese. Cover with foil.
  • Bake at 375°F. for 30 minutes. Remove foil; bake an additional 15 to 20 minutes or until thoroughly heated.

Nutrition Facts : Calories 490, Carbohydrate 31 g, Cholesterol 65 mg, Fat 3 1/2, Fiber 3 g, Protein 24 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1490 mg, Sugar 5 g

1 lb. lean ground beef
1/4 cup chopped onion
1 (10 3/4-oz.) can condensed cream of mushroom soup
1 (8-oz.) can pizza sauce
2 oz. sliced pepperoni
1/2 cup chopped green bell pepper
4 oz. (1 cup) shredded mozzarella cheese
1 (16-oz.) pkg. frozen potato nuggets (about 3 1/2 cups)

DOUBLE-CRUST PIZZA CASSEROLE

After my husband and I got married, this biscuit pizza solved the what's-for-dinner problem. As our family grew, I just made bigger and bigger batches. It never disappoints!-Pat Crane, Pine City, New York

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 12 servings.

Number Of Ingredients 12



Double-Crust Pizza Casserole image

Steps:

  • Preheat oven to 400°. In a large skillet, cook beef over medium heat until no longer pink, 8-10 minutes, breaking into crumbles; drain. Stir in 1 can pizza sauce and oregano. Bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 5-6 minutes, stirring occasionally. Remove from heat., In a large bowl, combine biscuit mix, milk and egg; stir just until moistened. Spread half the batter onto bottom of a greased 13x9-in. baking pan. Spread with remaining pizza sauce. Top with mozzarella cheese, mushrooms, pepper, onion and beef mixture. Spoon remaining batter over top; sprinkle with Parmesan cheese., Bake, uncovered, until golden brown, 20-25 minutes. Sprinkle with tomato. Let stand 5 minutes before serving.

Nutrition Facts : Calories 369 calories, Fat 16 g fat (7 g saturated fat), Cholesterol 78 mg cholesterol, Sodium 710 mg sodium, Carbohydrate 30 g carbohydrate (4 g sugars, Fiber 3 g fiber), Protein 26 g protein.

2 pounds lean ground beef (90% lean)
2 cans (15 ounces each) pizza sauce, divided
2 teaspoons dried oregano
3 cups biscuit/baking mix
1-1/4 cups 2% milk
1 large egg, lightly beaten
2 cups shredded part-skim mozzarella cheese
1 cup sliced fresh mushrooms
1 medium green pepper, chopped
1 medium onion, chopped
1/4 cup grated Parmesan cheese
1 plum tomato, chopped

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From yummly.com


PIZZA CASSEROLE RECIPE - TASTES BETTER FROM SCRATCH
3. Toss together: Add cooked meat to a large mixing bowl. Add pepperoni, bell pepper, onion, parmesan cheese, oregano, garlic, mushroom and olives. Add cooked pasta and pasta sauce and toss to combine. 4. Add to casserole dish. Pour mixture into a greased 9×13” pan. Sprinkle 1-2 cups of mozzarella cheese on top, (depending on how much cheese ...
From tastesbetterfromscratch.com


MEATZZA RECIPE: DELICIOUS MEAT-CRUST PIZZA - HEALTHY RECIPES BLOG
Flatten the ground beef into a thin circle on a rimmed non-perforated pizza pan (or on a large baking sheet) and sprinkle it with salt, pepper, and spices. Bake it. Bake the meat for 10 minutes at 400°F. Add toppings. Top the meat crust with pizza sauce, shredded cheese, and your desired toppings. Broil.
From healthyrecipesblogs.com


BEEF PIZZA CASSEROLE | PIZZA RECIPES
7. Spoon the ground beef mixture into the baking dish, then sprinkle with about 2 cups mozza cheese. 8. Unroll the pizza crust and place on top of the cheese (tucking edges into baking dish if necessary). 9. Brush the top of the crust with olive oil, then sprinkle with about 1-2 cups mozza cheese, then sprinkle with about 1/4 cup Parmesan ...
From pizzarecipecollection.wordpress.com


4-INGREDIENT DUMP AND BAKE PIZZA CASSEROLE - THE SEASONED MOM
Preheat oven to 425 degrees F. Spray a 9 x 13-inch baking dish with cooking spray. In the prepared baking dish (or in a separate bowl), stir together uncooked pasta, marinara sauce, water, about ¾ of the package of pepperoni, and salt. Cover tightly with aluminum foil and bake for 25 minutes. Remove dish from oven, take off cover, and give the ...
From theseasonedmom.com


UPSIDE DOWN PIZZA CASSEROLE + VIDEO - COUNTRYSIDE CRAVINGS
Preheat oven to 400 degrees F. In a large skillet brown ground beef, sausage, onion, peppers, mushrooms, and garlic over medium heat until no longer pink. Drain off any fat. Stir in pasta sauce and olives. Spoon into a 9x13 baking dish and top with sliced pepperoni. Sprinkle with shredded mozzarella.
From countrysidecravings.com


EASY PIZZA CASSEROLE | THE BEST CASSEROLE RECIPE
Preheat oven to 375°. Spray a 9×13 baking dish lightly with cooking spray, set aside. In a medium bowl combine Bisquick, garlic powder and Italian seasonings. Add water and stir until a soft dough forms. (If dough is too sticky, sprinkle a few tablespoons more Bisquick, if it feels dry add a tablespoon of water).
From cookiesandcups.com


SUPREME PIZZA CASSEROLE - SPEND WITH PENNIES
Preheat oven to 425°F. Cook pasta according to package directions. Drain well. While pasta is cooking, brown ground beef, onion, and garlic in a pan. Season with salt and pepper and drain fat. Stir in vegetable toppings (if using), …
From spendwithpennies.com


PEPPERONI PIZZA CASSEROLE (EASY PASTA CASSEROLE RECIPE ... - AVERIE …
How to Make Pizza Casserole. Simply cook up a pound of pasta. While the pasta is boiling, brown up the ground beef along with an onion. After the pasta is done and drained, add it to the ground beef, and stir in pasta sauce. Transfer it to a casserole or baking dish, sprinkle with cheese and pepperoni, and broil it until the cheese melts and is ...
From averiecooks.com


DEEP-DISH PIZZA CASSEROLE RECIPE | MYRECIPES
Step 1. Cook meat in a medium nonstick skillet over medium-high heat until browned, stirring until it crumbles. Drain, if necessary and return to skillet. Add tomato sauce, and cook until heated. Advertisement. Step 2. While meat cooks, coat a 13- x 9- x 2-inch baking dish with cooking spray.
From myrecipes.com


BEEF PIZZA CASSEROLE (WITH PIZZA CRUST) - CHAMPSDIET.COM
Set oven to 425 degrees. Grease a 13 x 9-inch casserole dish. In a large skillet cook the ground beef with onions, garlic, green bell pepper and dried chili flakes until the beef is no longer pink (about 10 minutes) drain and return to skillet. Add in the 1/4 cup grated Parmesan cheese.
From champsdiet.com


BEEFY PIZZA CASSEROLE WITH FLUFFY BISCUIT CRUST - CDKITCHEN
directions. Using an 8" x 8" pan, line pan with biscuits. Brown ground beef in skillet with green peppers; add rest of ingredients (except cheese). Put into pan lined with biscuits. Sprinkle cheese over top; bake at 350 degrees F for 20 to 25 minutes.
From cdkitchen.com


PILLSBURY PIZZA DOUGH RECIPES GROUND BEEF
If you want to bake the beef slowly in an oven of 400 degrees F, simply mix the seasoning into the ground beef and cook it for a few minutes. The Best Ground Beef And Pizza Dough Recipes on Yummly | Pizza Dough, Yummly Recipe Basics: Ten-minute Pizza Dough, Pizza Dough Cinnamon Rolls Slice pepper into strips. (Don't put grease down the drain ...
From sabor.org.rs


PIZZA CASSEROLE | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
Stir to combine. Put half the noodle/meat mixture into a 9×13 pan. Spread 1/2 of the mozzarella cheese over the top. Spread pepperoni in a single layer over the top (using about half of the pepperoni). Repeat the process of adding the second half of the pasta, meat mixture and mozzarella cheese. Add one more layer of pepperoni.
From tastykitchen.com


GROUND BEEF PIZZA CASSEROLE RECIPE - ALL INFORMATION ABOUT …
Pizza Casserole Recipe | Allrecipes great www.allrecipes.com. In a medium skillet over medium-high heat, brown the ground beef with the onion, garlic and green bell pepper. Drain excess fat. Stir in the noodles, pepperoni, pizza sauce and milk, and mix well. Pour this mixture into a 2-quart casserole dish. Step 4
From therecipes.info


20 PIZZA CASSEROLE RECIPES FOR THE WHOLE FAMILY - TASTE OF HOME
20 Casseroles for Anyone Who Loves Pizza. Katie Bandurski Updated: Jan. 05, 2022. Pizza, meet casseroles. These comforting mash-ups combine two of your favorite foods in one delicious dish. 1 / 20. Get this recipe! ⓘ. 0 seconds of 1 minute, 21 secondsVolume 0%.
From tasteofhome.com


GROUND BEEF PIZZA CASSEROLE RECIPE - THESE OLD COOKBOOKS
Instructions. In a large skillet, brown ground beef and diced onion; season with salt and pepper. Drain excess grease if needed. Add all remaining ingredients EXCEPT shredded Mozzarella. Cover and cook over medium low heat for 15-20 minutes stirring often. Cook until macaroni is cooked to your desired texture.
From theseoldcookbooks.com


UPSIDE DOWN PIZZA CASSEROLE - PLAIN CHICKEN
Preheat the oven to 350ºF. Lightly spray an 8×8-inch pan with cooking spray. Cook ground beef until brown, stirring to crumble. Drain off excess grease. Spoon cooked beef into a prepared pan. Top with pepperoni, sauce and mozzarella cheese. Combine Bisquick, parmesan cheese, milk and eggs. Pour over cheese.
From plainchicken.com


MEAT-LOVER’S PIZZA CASSEROLE RECIPE - PILLSBURY.COM
1. Heat oven to 350°F. Spray 3-quart casserole with cooking spray. Cook and drain pasta as directed on package using minimum cook time. Return to saucepan. 2. Meanwhile, in 12-inch skillet, cook and stir sausage, onion, bell pepper and garlic over medium-high heat about 7 minutes or until sausage is no longer pink and onion is softened. Stir ...
From pillsbury.com


PIZZA CASSEROLE | MRFOOD.COM
Preheat oven to 425 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. In a medium skillet, brown ground beef over medium-high heat, stirring and crumbling the beef until no pink remains; drain. Add tomatoes to beef; cook until heated through. Meanwhile, unroll pizza crust; press over bottom and halfway up sides of prepared baking dish.
From mrfood.com


PIZZA CASSEROLE {PREPPED IN JUST 5 MINUTES!} +VIDEO | LIL' LUNA
This recipe takes just 5 minutes to prep, which is AH-MAZING! Just preheat oven to 375. Cut the 8 biscuits into 8 parts each. Add those to a bowl and mix with 8 oz. pizza sauce (we like Classico if going store-bought but also have a homemade pizza sauce recipe) and 1 ½ cups shredded Mozzarella cheese. Mix this well and pour into a greased 9× ...
From lilluna.com


PIZZA CASSEROLE RECIPE WITH PEPPERONI AND GROUND BEEF
14 ounces pizza sauce. 1 (14 1/2-ounce) can diced tomatoes. 1 to 2 (2 1/4-ounce) cans sliced ripe olives. 4 to 6 ounces pepperoni, sliced. 12 to 16 ounces mozzarella cheese, or a pizza blend of cheeses, shredded, divided. Kosher salt, to …
From thespruceeats.com


DOUBLE CRUST PIZZA CASSEROLE BEST RECIPES
How to cook sausage on pizza crust? Cut several 1/2 inch vent holes in the top crust. Spread sauce evenly on the top crust, leaving a 1/2 inch border at the edges. Bake pizza in the preheated oven until the crust is set, the cheese is melted, and the sausage is cooked through, 40 to 45 minutes. Let hot pizza rest for 15 minutes before cutting ...
From findrecipes.info


PIZZA CASSEROLE EASY AND KID PLEASING RECIPES
Cook and stir ground beef in a skillet over medium heat until meat is crumbly and browned, about 10 minutes; drain excess grease. Mix cooked ground beef, macaroni, pizza sauce, tomato sauce, and mushrooms in a bowl. Layer half the macaroni mixture into a 9x12-inch baking dish; top with 1/2 the mozzarella cheese. Layer remaining macaroni mixture ...
From recipes.servegame.org


10 BEST PIZZA CASSEROLE PEPPERONI RECIPES - YUMMLY
dough, mozzarella cheese, italian seasoning, pepperoni, ground beef and 4 more Quick Pizza Casserole Mrs. Happy Homemaker bisquick, shredded mozzarella cheese, oregano, pepperoni, garlic powder and 4 more
From yummly.com


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