BEST BEEF PARMIGIANA
I love any kind of parmigiana dish, veal, chicken, whatever! But I must say this stuff is amazing! For the tomato sauce, I use my own homemade tomato sauce, which I have also posted the recipe for here on JAP. So if you're using the homemade sauce or a commercial spaghetti sauce skip the sauce steps and omit those ingredients....
Provided by Amy H.
Categories Beef
Time 50m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Pound steak to 1/4 inch thickness; cut into 6 serving size pieces. (if using cube steak, omit this step)
- 3. Combine breadcrumbs and parmesan cheese.
- 4. Dredge steak in flour, dip steak in egg and coat with breadcrumb mixture.
- 5. Brown steak in hot oil in a large skillet. Remove from skillet and place in a 9x13" inch baking dish. Bake at 350 for 20 minutes.
- 6. Meanwhile, reserve a small amount of pan drippings and add onion to pan drippings; saute until tender.
- 7. Add tomato paste, tomato sauce, marjoram, salt and pepper to pan. Bring to a boil, cook uncovered for 15 minutes, stirring frequently. Set aside.
- 8. Top each piece of beef generously with cheese. Return to oven; bake 10 minutes or just until cheese melts.
- 9. Spoon sauce over meat and serve with a side of spaghetti with warm sauce. Top with more parmesan cheese, if desired.
BEEF SCHNITZEL
Junior Good Food readers, Olivia, Grace & Emma, share their child-friendly, pan-fried beef recipe
Provided by Good Food team
Categories Dinner, Lunch, Main course, Supper
Time 40m
Number Of Ingredients 8
Steps:
- Stretch a piece of cling film over a chopping board, lay the steaks on top of it, then put another piece of cling film on top. Use a rolling pin to bash the steaks until they are really flat and thin.
- Mix the flour and paprika with some salt and pepper on a plate. Put the egg and breadcrumbs on two more plates, then dip the steaks into the flour first, then the egg, then the breadcrumbs.
- Heat 1 tsp of butter and 1 tsp of oil in a large frying pan, then cook one of the schnitzels for about 1 min on each side until the breadcrumbs are golden and crispy. Repeat Step 3 for the other schnitzels. Serve with lemon wedges, salad and coleslaw, if you like.
Nutrition Facts : Calories 468 calories, Fat 14 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 46 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 43 grams protein, Sodium 0.82 milligram of sodium
BEEF SCHNITZEL
Make and share this Beef Schnitzel recipe from Food.com.
Provided by English_Rose
Categories Lunch/Snacks
Time 30m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Stretch a piece of plastic wrap over a chopping board; lay the steaks on top of plastic wrap; put another piece of plastic wrap on top. Use a rolling pin to bash the steaks until they are really flat and thin.
- Mix the flour and paprika with some salt and pepper on a plate.
- Put the egg and breadcrumbs on two separate plates.
- Dip the steaks in the flour first, then the egg, then the breadcrumbs.
- Heat 1 teaspoon butter and 1 teaspoon oil in a large frying pan.
- Cook one of the schnitzels for about 1 minute on each side until the breadcrumbs are golden and crispy.
- Repeat steps 4,5, and 6 for the other schnitzels.
- Serve with lemon wedges, salad and coleslaw.
Nutrition Facts : Calories 524.5, Fat 28.3, SaturatedFat 10.8, Cholesterol 124.2, Sodium 475.3, Carbohydrate 47.2, Fiber 3.2, Sugar 3.7, Protein 20.1
BEEFY MELANZANE PARMIGIANA
Try a meaty take on the traditional Italian aubergine bake by adding rich beef ragu. Top with mascarpone, mozzarella and Parmesan cheese
Provided by Sarah Cook
Categories Main course
Time 2h10m
Number Of Ingredients 14
Steps:
- Heat the oil in a large frying pan or flameproof casserole dish. Add the mince and brown over a high heat, breaking up with a wooden spoon as you go. (You may need to do this in batches.) Once well browned, tip onto a plate.
- Add the remaining oil, the garlic and herbs to the pan and gently cook for 1 min. Tip in the tomatoes and red wine, and bring to a simmer, stirring up any meaty bits stuck to the bottom of the pan. Return the mince to the pan, crumble in the stock cube, and add sugar and seasoning. Gently simmer for at least 1 hr, stirring occasionally, splashing in more water to keep it saucy if you need to. If you have time to simmer for longer, go for it - the longer the better. Fish out the herb stalks and bay leaves.
- Meanwhile, heat a griddle or frying pan. Brush the aubergine slices on both sides with olive oil, then griddle in batches. You want each slice softened and slightly charred, so don't have the heat too high or the aubergine will char before softening. Remove to a plate as you go.
- Heat oven to 180C/160C fan/gas 4. Set aside some of each cheese to go on the top. In a large baking dish spread a spoonful of mince sauce over the base then top with a layer of aubergines and season well. Spoon over some more mince sauce, then scatter over some mozzarella, Parmesan and blobs of mascarpone. Add another layer of aubergines and some seasoning. Repeat, layering everything up and finish with a layer of meat sauce. Top with your reserved cheese and bake for 30-40 mins until the top is crisp and golden and mince bubbling.
Nutrition Facts : Calories 787 calories, Fat 58 grams fat, SaturatedFat 31 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 17 grams sugar, Fiber 14 grams fiber, Protein 45 grams protein, Sodium 1.5 milligram of sodium
More about "beef schnitzel parmigiana recipes"
ITALIAN CRUMBED BEEF PARMIGIANA RECIPE | BEEF + LAMB …
From recipes.co.nz
Servings 4Category Lamb, , Family Favourites, , Dinner
QUICK AND EASY CRISPY BEEF PARMIGIANA RECIPE - LEAH …
From leahitsines.com.au
BAVARIAN BEEF SCHNITZEL WITH WARM TANGY SLAW - BEEF - IT'S …
From beefitswhatsfordinner.com
BEEF SCHNITZEL PARMIGIANA BAKE RECIPE | JANE RANGIWAHIA
From janerangiwahia.co.nz
CHICKEN PARMIGIANA | RECIPETIN EATS
From recipetineats.com
VEAL PARMIGIANA | JAMIE OLIVER
From jamieoliver.com
SCHNITZEL | RECIPETIN EATS
From recipetineats.com
ITALIAN BEEF SCHNITZEL CASSEROLE WITH MOZZARELLA - BY …
From byandreajanssen.com
Ratings 15Calories 442 per servingCategory Dinner
- Sprinkle salt and pepper on the cutlets and bake the schnitzel in the pan. Put them at the bottom of a baking dish.
BEEF SCHNITZEL PARMIGIANA BAKE | REKAFOOD
From rekafood.wordpress.com
Estimated Reading Time 2 mins
BEEF FRIED RICE | THE RECIPE CRITIC
From therecipecritic.com
BEEF SCHNITZEL RECIPE | BEEF + LAMB NEW ZEALAND
From recipes.co.nz
BEEF SCHNITZEL RECIPE | BEEF RECIPES | TESCO REAL FOOD
From realfood.tesco.com
MILANESA ARGENTINA -- BEEF SCHNITZEL - RECIPE PETITCHEF
From en.petitchef.com
10 BEST BEEF SCHNITZEL RECIPES | YUMMLY
From yummly.com
PORK PANKO'D BEEF SCHNITZEL WITH PARMESAN SAUCE - BACON'S HEIR
From baconsheir.com
AIR FRYER BREADED BEEF SCHNITZEL RECIPE - MAGIC SKILLET
From magicskillet.com
BEEF PARMIGIANA | AUSSIEBUTCHERNEWLYNN
From aussiebutchernewlynn.co.nz
OUR BEST SCHNITZEL RECIPES WITH PORK, CHICKEN, VEAL, AND BEEF
From allrecipes.com
PARMIGIANA SCHNITZEL
From bosskitchen.com
You'll also love