STEW BEEF CASSEROLE
My grandmother makes this and its sooooo good! My very picky children love this as well. The meat is so tender it melts in your mouth. By cooking it slowly it makes the most wonderful gravy. I serve this over rice and it is absolutely mouth watering! The stew beef can be thawed or partially frozen. Beware, the aroma in your house is going to bring neighbors in from miles around :)
Provided by Picky_eaters_mom
Categories Meat
Time 3h5m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 275 degrees.
- Mix the cream of mushroom soup, Lipton onion soup, and the water.
- Add the stew beef to the soup mixture.
- Place in a casserole dish, medium size. Not to big because the gravy will evaporate. The perfect size would be one that the ingredients will almost fit to the top.
- Place a lid on the casserole dish.
- Slow roast in the oven for about 3 hours. The casserole is done when the meat is tender enough to break apart with a fork.
OLD-FASHIONED BEEF STEW WITH MUSHROOMS
Provided by Food Network
Categories main-dish
Time 3h10m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Heat 2 tablespoons oil in a Dutch oven over medium-high heat. Season the beef with 2 teaspoons salt and 1 teaspoon pepper. Add to the pot in batches and cook, turning and adding more oil as needed, until browned all over, about 5 minutes. Transfer to a bowl with a slotted spoon.
- Add 2 more tablespoons oil to the pot and reduce the heat to medium. Add the roughly chopped carrot, celery and onion and cook, occasionally stirring with a wooden spoon and scraping up the browned bits on the bottom of the pot, until the vegetables soften, about 5 minutes. Move the vegetables to one side and add the tomato paste to the empty side. Cook until it darkens around the edge, about 2 minutes; stir into the vegetables. Add the wine and bring to a boil.
- Return the beef and any juices to the pot; add the stock. Bring to a boil, skimming any foam off the top. Add the thyme. Reduce the heat to low, cover and simmer until the beef is tender, about 2 hours.
- Strain the beef and vegetables in a colander set over a large bowl, reserving the cooking liquid. Tent the beef mixture with foil. Let the cooking liquid stand for 5 minutes and then skim off the fat on the surface. Return the liquid to the pot. Add the remaining carrots and celery and the potatoes and bring to a simmer over high heat. Reduce the heat to medium and simmer until the vegetables are just tender, about 20 minutes.
- Meanwhile, heat the remaining 2 tablespoons oil in a large skillet over medium-high heat. Add the mushrooms; cook, stirring occasionally, until they release their juices and brown, 10 minutes. (Pour off any extra liquid, if necessary.) Season with salt and pepper. Remove from the heat and set aside.
- Melt the butter in a saucepan over medium-low heat. Whisk in the flour to make a roux, then let it bubble (do not brown), 2 minutes. Whisk in 2 cups of the reserved cooking liquid. Stir this sauce into the pot with the vegetables; bring to a simmer. Reduce the heat to medium low and simmer, stirring often, until thickened, 5 minutes.
- Return the beef to the pot, discarding the roughly chopped carrot, celery, onion and thyme. Add the mushrooms and simmer until heated through, 5 minutes. Season with salt and pepper; sprinkle with parsley.
SCRUMPTIOUS BEEF AND POTATO CASSEROLE
This is one of my husband's favorite recipes for a weekend supper. It's great the next day, but don't microwave it to reheat, as the topping will be soggy.
Provided by DKOSKO
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 2h30m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over high heat, melt the shortening and quickly brown the ground beef with the onion. Stir in water and bring to a boil. Cover, reduce heat to low and simmer for 30 minutes.
- In a medium bowl, thoroughly mix the condensed cream of mushroom soup, sour cream, milk, salt and pepper. Set aside.
- Pour meat mixture into a 9x13 inch baking dish. Arrange potatoes over the meat. Pour soup mixture over the potatoes. Sprinkle with Cheddar cheese. Top with whole wheat flake cereal.
- Bake in preheated oven, uncovered, for 1 1/2 hours.
Nutrition Facts : Calories 693.8 calories, Carbohydrate 37.4 g, Cholesterol 133.6 mg, Fat 42.7 g, Fiber 2.5 g, Protein 39.6 g, SaturatedFat 18.9 g, Sodium 784.2 mg, Sugar 6 g
BEEF & VEGETABLE CASSEROLE
A traditional braised beef stew with thick, rich gravy - an ideal recipe for cheap cuts, as slow-cooking guarantees a tender dish
Provided by Sarah Cook
Categories Dinner, Main course
Time 4h5m
Number Of Ingredients 12
Steps:
- Heat oven to 160C/140C fan/gas 3 and put the kettle on.
- Put 2 thickly sliced celery sticks, 1 chopped onion, 2 chunkily sliced carrots, 5 bay leaves and 1 whole thyme sprig in a flameproof casserole dish with 1 tbsp vegetable oil and 1 tbsp butter.
- Soften for 10 mins, then stir in 2 tbsp plain flour until it doesn't look dusty anymore, followed by 2 tbsp tomato purée, 2 tbsp Worcestershire sauce and 2 crumbled beef stock cubes.
- Gradually stir in 600ml hot water, then tip in 850g stewing beef and bring to a gentle simmer.
- Cover and put in the oven for 2hrs 30 mins, then uncover and cook for 30mins - 1hr more until the meat is really tender and the sauce is thickened.
- Garnish with the picked leaves of the remaining thyme sprig.
Nutrition Facts : Calories 483 calories, Fat 32.6 grams fat, SaturatedFat 13.4 grams saturated fat, Carbohydrate 14.3 grams carbohydrates, Sugar 7.4 grams sugar, Fiber 2.3 grams fiber, Protein 33.7 grams protein, Sodium 1.6 milligram of sodium
EASY BEEF AND NOODLES CASSEROLE...
although this takes about 2 hours in the oven...it couldn't get any easier..hope you enjoy it as much as my family...
Provided by grandma2969
Categories Healthy
Time 2h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine soups and seasonings and shredded carrots in a 13x9" casserole dish.
- add stew beef, cut into cubes.mix well.
- cover and bake at 350* for 2 hours -- or beef is tender --
- serve over cooked noodles.that have been drained and tossed wit a little melted margarine or butter -- .
Nutrition Facts : Calories 317.1, Fat 8.9, SaturatedFat 2.8, Cholesterol 80.3, Sodium 1223, Carbohydrate 35.7, Fiber 2, Sugar 3.5, Protein 24.5
BEEF STEW GRATIN RECIPE BY TASTY
Here's what you need: diced beef, plain flour, olive oil, onion, carrots, celery, tomato puree, garlic, fresh rosemary, chopped tomato, red wine, beef stock, large potatoes, butter, salt, pepper, fresh thyme, gruyère cheese
Provided by Matthew Cullum
Categories Dinner
Yield 6 servings
Number Of Ingredients 18
Steps:
- Preheat oven to 180°C (350˚F).
- Add salt and pepper to the flour and use it to coat the diced beef. Brown off beef in a deep ovenproof pan with olive oil. Remove from pan.
- Add more oil and fry the onions until translucent. Add the carrots and celery and fry for another 3-5 minutes. Add the garlic and fry for 2 minutes together with the beef.
- Add in the tomato puree and rosemary and fry for a further 2-3 minutes. Add the chopped tomato and cook for 2 minutes.
- Add the red wine and allow to reduce slightly. Add the beef stock and allow to reduce for 10 minutes.
- Cover the pot with a lid and cook for 2 hours.
- Remove and cover the top of the stew with thinly-chopped peeled potatoes, arranged so they are overlapping slightly.
- Cover with melted butter, salt, pepper, and thyme and cook for a further 45 minutes at 200°C (400˚F) with the lid off.
- Remove from oven once potatoes are cooked and cover with the grated gruyere. Grill on high for 5-10 minutes until cheese is bubbling.
- Enjoy!
Nutrition Facts : Calories 449 calories, Carbohydrate 36 grams, Fat 18 grams, Fiber 2 grams, Protein 30 grams, Sugar 6 grams
HEARTY BAKED BEEF STEW
This is such an easy way to make a wonderful beef stew. You don't need to brown the meat first-just combine it with hearty chunks of carrots, potatoes and celery, and let it all cook together in a flavorful gravy. My daughter Karen came up with the recipe for her busy family. -Doris Sleeth, Naples, Florida
Provided by Taste of Home
Categories Dinner
Time 2h
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the tomatoes, water, tapioca, sugar, salt and pepper. Stir in the remaining ingredients., Pour into a greased 13x9-in. or 3-qt. baking dish. Cover and bake at 375° for 1-3/4 to 2 hours or until meat and vegetables are tender. Serve in bowls.
Nutrition Facts : Calories 300 calories, Fat 8g fat (3g saturated fat), Cholesterol 70mg cholesterol, Sodium 628mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 4g fiber), Protein 25g protein. Diabetic Exchanges
More about "beef stew casserole recipes"
BEEF STEW CASSEROLE - HOMEMADE ON A WEEKNIGHT
From homemadeonaweeknight.com
Cuisine AmericanEstimated Reading Time 5 minsCategory Main Course
- In a frying pan over medium high heat, add bacon. Cook until crispy and remove to paper towel covered plate. Let cool some then coarsely chop into smaller bits.
- In a saute pan over medium high heat, add oil, onions and garlic. Cook for 3 minutes then add beef, salt, pepper, rosemary, thyme and half of parsley. Cook until no longer pink. Stir in potatoes, peas & carrots and let cook for another 3 minutes.
- Transfer meat mixture to 13x9 baking dish. Add bacon and beef broth. Cover with puff pastry. Brush top with melted butter and sprinkle with remaining parsley. Put into oven for 30 minutes (until top of pastry is golden brown). Remove from oven and let cool for 5-10 minutes before serving.
EASY BEEF STEW RECIPE | JAMIE OLIVER STEW RECIPES
From jamieoliver.com
Servings 6Calories 260 per serving
- Preheat the oven to 160ºC/325ºF/gas 3. Dice the beef into 1cm pieces, then toss in a bowl with the flour, making sure the meat chunks are totally covered.
- Transfer to a plate and leave to one side.While the beef cooks, peel and finely chop the garlic, then peel the shallots and halve most of them, keeping a few whole.
EASY BEEF STEW CASSEROLE RECIPE · THE TYPICAL MOM
From temeculablogs.com
Ratings 5Calories 286 per servingCategory Entree, Main Course
- Cut up your carrots and celery. Skin all or half the skins off your potato and dice into small pieces. Dice your onion.
- Cut your beef stew meat pieces into smaller pieces (in half or 3 pieces each)so they get nice and tender when cooking.
10 BEST BEEF STEW MEAT CASSEROLES RECIPES | YUMMLY
NO FUSS COOKING: GROUND BEEF COOKBOOK - CHILI, SOUP, STEW, …
From amazon.com
Reviews 34Format KindleAuthor Louise Davidson
LOW-CARB BEEF STEW WITH CAULIFLOWER MASH - RECIPE - DIET DOCTOR
From dietdoctor.com
STEW BEEF CASSEROLE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEEF NOODLE STEW CASSEROLE - 4 SONS 'R' US
From 4sonrus.com
BEEF STEW CASSEROLE — THE SKINNY FORK
From theskinnyfork.com
SLOW COOKED SUMMER BEEF CASSEROLE - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
THE "MASTER" BEEF CASSEROLE RECIPE | AUSTRALIAN BEEF - RECIPES, …
From australianbeef.com.au
46 HEARTY GROUND BEEF CASSEROLE RECIPES - TASTE OF HOME
From tasteofhome.com
CROCKPOT GROUND BEEF STEW CASSEROLE - CATHERINE'S PLATES
From catherinesplates.com
BEST BEEF STEW RECIPES - HOW TO MAKE BEEF STEW
From goodhousekeeping.com
BEEF CASSEROLE - THE MIDNIGHT BAKER - GREAT BEEF STEW
From bakeatmidnite.com
BEEF STEW CASSEROLE - PREMEDITATED LEFTOVERS™
From premeditatedleftovers.com
STEW MEAT CASSEROLE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
WHAT TO SERVE WITH BEEF STEW (14 BEST SIDES) - INSANELY GOOD …
From insanelygoodrecipes.com
BEEF STEW RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
BEEF STEW RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BEEF STEW | RECIPETIN EATS
From recipetineats.com
50 EASY RECIPES FOR WHAT TO COOK WITH BEEF STEW MEAT
From whattomaketoeat.com
BEEF CASSEROLE RECIPE - BBC FOOD
From bbc.co.uk
THE BEST PUB-STYLE BEEF CASSEROLE | IRISH STEW | BEEF ALE PIE | PUFF …
From allyskitchen.com
BEEF STEW CASSEROLE RECIPE - PILLSBURY.COM
From pillsbury.com
25 BEST RECIPES USING BEEF STEW MEAT - EIGHTY RECIPES
From eightyrecipes.com
DIFFERENCE BETWEEN STEW AND CASSEROLE – DIFFERENCE WIKI
From difference.wiki
BEEF CASSEROLE RECIPES | ALLRECIPES
From allrecipes.com
WHAT IS THE MOST TENDER BEEF FOR STEW - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
BEEF STEW RECIPE | JAMIE OLIVER
From jamieoliver.com
BEEF AND VEGETABLE STEW WITH BISCUIT TOPPING - TARA TEASPOON
From tarateaspoon.com
BREAKFAST CASSEROLE GROUND BEEF - THERESCIPES.INFO
From therecipes.info
CASSEROLES AND STEWS | AUSTRALIAN BEEF - RECIPES, COOKING TIPS AND …
From australianbeef.com.au
CLASSIC STOVETOP BEEF STEW - VALERIE'S KITCHEN
From fromvalerieskitchen.com
SIMPLE BEEF STEW RECIPE | GOOD FOOD
From goodfood.com.au
PRESSURE COOKED BEEF STEW IN THE NINJA FOODI
From thesaltedpepper.com
CAMPFIRE BEEF STEW | BUSH COOKING
From bushcooking.com
20 HEAD-TO-TOE WARMING WINTER STEWS AND CASSEROLES
From thespruceeats.com
BEEF STEW RECIPE - BBC FOOD
From bbc.co.uk
13 AMAZING BEEF STEW RECIPES | FOOD & WINE
From foodandwine.com
CASSEROLES AND STEWS RECIPES | DELIA ONLINE
From deliaonline.com
You'll also love