GREEK TORTELLINI SKILLET
Looking to please picky little palates? One tester loved this simple skillet entree so much, she made it at home for her 2-year-old daughter, who said "Mmm!" after every bite. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook tortellini according to package directions. Meanwhile, in a large skillet, cook the beef, zucchini and onion over medium heat until meat is no longer pink; drain., Drain tortellini; add to skillet. Stir in the marinara sauce, water and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Add the tomatoes, cheese, olives and 1 tablespoon basil. Sprinkle with remaining basil.
Nutrition Facts : Calories 543 calories, Fat 20g fat (8g saturated fat), Cholesterol 89mg cholesterol, Sodium 917mg sodium, Carbohydrate 58g carbohydrate (13g sugars, Fiber 6g fiber), Protein 32g protein.
MEXICAN-STYLE BEEFY TORTELLINI
I just had to make up another tortellini recipe. I had all the things in my cupboard and thought,"why not?" I just guessed on the time. The cooking time doesn't include cooking pasta.
Provided by Chef shapeweaver
Categories Meat
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions, drain.
- Brown ground beef in large skillet; drain.
- Return to skillet; add taco seasoning and water.
- Cook and stir until water is absorbed.
- Add pasta.
- Blend in salsa until pasta is covered.
- Sprinkle cheese over top.
- Cover and let sit until the cheese is melted, about 5 minutes.
- Eat and enjoy.
Nutrition Facts : Calories 365.4, Fat 18.9, SaturatedFat 8.8, Cholesterol 84.3, Sodium 813.1, Carbohydrate 25, Fiber 2, Sugar 3.4, Protein 24
CHEESY BEEFY TORTELLINI
If you want something filling, try this. It isn't for someone counting calories. I had stuff in the cupboards and started to throw things together and I came up with this. Feel free to add whatever you like.
Provided by Chef shapeweaver
Categories Meat
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Cook pasta according to package directions.
- In large skillet add ground beef.
- With beef, mix in soup mix, garlic powder, and Italian seasoning.
- Mix well.
- Cook until no longer pink.
- Drain.
- Return to skillet.
- Add pasta.
- Mix together milk and soup.
- Fold gently into meat mixture.
- Pour into sprayed 8 x 8-inch square baking dish.
- Sprinkle cheese over top.
- Sprinkle bread crumbs over cheese.
- Drizzle with melted margarine.
- Bake at 350°F for 20 minutes or until bread crumbs are browned.
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