BEER BATTERED FRIED DOVE BREAST
As you know by now, I'm a purist and like to use as many parts of the animal as I can, which meant a few of my fellow hunters were plucking feathers with me in order to use the whole bird. They looked at me in horror at first, but then they got into it. We even had a lesson on gutting and the yellow gland at the tail... oh it was a wild time let me tell ya. Stick with me and this is the fun you shall have. Then we started talking about hunting for morels in the mountains while we plucked, and by the time we were done at 8am we had worked up an appetite and high tailed it to the nearest (and only) breakfast place in town. The results of all of this plucking were worth it though, and so if you're feeling detail oriented, I suggest you try that Putach recipe. Or even a dove stock, which freezes well.
Provided by CHEF GRPA
Categories Quail
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Rinse the dove breasts under cold water until the water runs clear.
- Pat the dove breasts dry with paper towel and set aside on a plate.
- In a medium sized pot, wide enough to hold about 8 dove breasts at a time, add the vegetable oil and begin heating it on medium flame. The wider your pot, the more oil you will need to completely submerge the dove breasts.
- In a large bowl combine the flour, baking soda, and salt. Slowly whisk in the beer until the liquid is uniform and the consistency of a thick syrup.
- Using your fingers or a fork, dip one breast into the batter until it is uniformly covered. Dip one side of the breast into the hot oil to see if it immediately sizzles. If it doesn't, wait for the oil to get hotter. Keep testing with the same dove breast, then add more breasts, enough to cover the bottom of the pot.
- Once one side of the breast is golden brown, turn it over and cook the other side until golden brown, about 5-7 minutes total.
- Cover a plate with paper towel. Remove the breasts from the pot with a fork or slotted spoon and place on the paper towel. Sprinkle all sides with salt and pepper.
- Repeat until all of the dove breasts are cooked and serve immediately.
- My Note: See 14 Dove Puttach Recipe.
Nutrition Facts : Calories 1463.1, Fat 145.7, SaturatedFat 18.9, Sodium 572.3, Carbohydrate 34.5, Fiber 1.1, Sugar 0.1, Protein 4.6
BEER-BATTERED FRIES
Provided by Food Network
Categories side-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Fill a small Dutch oven with 3 to 4 inches of oil and heat over medium heat until a deep-frying thermometer inserted in the oil registers 325 degrees F. Line a large plate or baking sheet with paper towels.
- In a medium bowl, whisk together the flour, cornstarch, paprika, baking powder, garlic powder, onion powder, cayenne, 2 teaspoons salt and 1/2 teaspoon black pepper. Add 1 cup of the beer and stir until smooth, adding more beer a tablespoon at a time if necessary until the batter is the consistency of heavy cream. Set aside.
- Using kitchen towels, dry the potatoes thoroughly. Working in batches, slide the potatoes into the oil, being careful not to crowd the pan, and cook until lightly golden, about 5 minutes. Use a slotted spoon or skimmer to remove to the towel-lined plate and sprinkle with a few pinches of salt.
- Raise the oil temperature to 350 degrees F. Dip the partially cooked fries a few at a time in the batter to coat. Using a fork, slide the coated potatoes 1 at a time into the oil, about 6 or 8 in a batch so as not to overcrowd the pan. Use a metal skimmer or tongs to keep them separate, as they tend to cling together. Cook until deep golden brown, 2 to 3 minutes. Remove to fresh paper towels to drain. Serve immediately.
BEER BATTERED OVEN FRIED FISH
Make and share this Beer Battered Oven Fried Fish recipe from Food.com.
Provided by Vino Girl
Categories Catfish
Time 36m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450°F.
- Coat the bottom of a jelly roll or baking pan with vegetable oil.
- Combine flour, pepper, and garlic salt in a large bowl.
- Add beer and stir well.
- Beat egg whites until stiff peaks form.
- Gently fold egg whites into flour mixture.
- Combine breadcrumbs and parsley in a shallow dish.
- Dip one fish strip into the flour mixture and then dredge in the breadcrumb mixture. Place on the prepared baking sheet.
- Repeat with the remaining fish strips.
- Lightly coat strips with cooking spray.
- Bake in preheated oven for 15 minutes or until the fish flakes easily with a fork.
- Remove from oven.
- Preheat broiler.
- Broil the fish strips 1 minute or until tops are lightly browned.
Nutrition Facts : Calories 397.4, Fat 8.5, SaturatedFat 1.3, Cholesterol 114.3, Sodium 260.6, Carbohydrate 36.2, Fiber 1.8, Sugar 1.1, Protein 38.6
BEER BATTERED CHICKEN
Easy to make, beer battered, deep fried chicken.
Provided by NATHAN TRUAX
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Rinse chicken, and slice into 1 inch strips. In a medium bowl, stir together 1 cup flour, and baking powder. Mix in the eggs and beer.
- Heat oil in a deep heavy skillet to 375 degrees F (190 degrees C).
- Place remaining 1/2 cup flour in a small bowl. Coat chicken strips in flour, then dip floured strips into the batter. Fry a few at a time in hot oil, turning once, until coating is golden brown on both sides. Remove, and keep warm until serving.
Nutrition Facts : Calories 386.5 calories, Carbohydrate 25.3 g, Cholesterol 131.3 mg, Fat 16.5 g, Fiber 0.8 g, Protein 30.9 g, SaturatedFat 2.9 g, Sodium 144.9 mg, Sugar 0.2 g
More about "beer battered fried dove breast recipes"
RECIPE: BEER BATTERED & FRIED DOVE | TODAY’S ADVENTURE®
From todaysadventure.com
PAN FRIED DOVE RECIPE - A DELICIOUS APPETIZER - STACY …
From stacylynharris.com
BEER BATTERED FRIED DOVE BREAST - TASTY KITCHEN
From tastykitchen.com
CRISPY BEER BATTERED FISH | RECIPETIN EATS
From recipetineats.com
PIN ON RECIPES - PINTEREST
From pinterest.com
CRISPY BEER BATTERED FRIED CHICKEN | DIETHOOD
From diethood.com
SOUTH #LOUISIANA #RECIPES... - SOUTH LOUISIANA RECIPES | FACEBOOK
From facebook.com
DOVE NUGGETS AND OTHER DELICIOUS DOVE RECIPES - HILDA'S KITCHEN …
From hildaskitchenblog.com
THIS RECIPE FOR BEER-BATTERED,... - SOUTH LOUISIANA RECIPES - FACEBOOK
From facebook.com
RECIPE: BACON WRAPPED DOVE | TODAY’S ADVENTURE®
From todaysadventure.com
5 DOVE RECIPES TO TRY THIS FALL | AN OFFICIAL JOURNAL OF THE NRA
From americanhunter.org
EASY RECIPE BEER BATTERED FRIED DOVE BREAST
From sharerecipe.net
NRA BLOG | FRIDAY FEAST: BEER BATTERED FRIED DOVE BREAST
From nrablog.com
TEXAS STYLE CHICKEN FRIED DOVE BREAST – JESS PRYLES
From jesspryles.com
BEER BATTERED FRIED DOVE BREAST – GEORGIAPELLEGRINI.COM
From georgiapellegrini.com
PIN ON WILD GAME RECIPES - PINTEREST
From pinterest.com
BEER BATTERED FRIED DOVE BREAST - NEW YORK DOVE HUNTING
From nydovehunting.weebly.com
CRISPY BEER-BATTERED FRIED CHICKEN | RICARDO
From ricardocuisine.com
You'll also love