Belgianchocolatelacewafers Recipes

BELGIAN CHOCOLATE LACE WAFERS

Make and share this Belgian Chocolate Lace Wafers recipe from Food.com.

Provided by Mommy Diva

Categories Dessert

Time 40m

Yield 30 cookies

Number Of Ingredients 6

Belgian Chocolate Lace Wafers image

Steps:

Stir together flour and nuts. In a 1-quart saucepan, stir together next 3 ingredients. Stirring constantly, bring to boil over medium heat. Remove. Stir in flour mixture until well blended.
Drop by slightly rounded teaspoonfuls in oval shape 3" apart onto foil-lined cookie sheet. Spread evenly with rubber spatula to 1/2" by 1 1/2" oval.
Bake at 350°F 4-5 minutes or until golden brown. Cool completely on foil on rack. Peel foil from cookies.
Place cookies, 1 at a time, top side down on cookie sheet. Return to oven 1 to 2 minutes or until soft.
Roll into cylinder shape starting on long side. Cool on rack.
Spread 1 end of each cookie with melted chocolate. Allow chocolate to set or eat it as-is.
May be stored in tightly covered container up to 1 week.

Nutrition Facts : Calories 59.1, Fat 3.8, SaturatedFat 1.7, Cholesterol 4.1, Sodium 24.1, Carbohydrate 6.5, Fiber 0.6, Sugar 2.6, Protein 1

Ingredients

1/2 cup flour, unsifted
1/2 cup almonds, very finely chopped
1/4 cup dark corn syrup
1/4 cup light brown sugar, firmly packed
1/4 cup butter
2 ounces semisweet chocolate, melted (two 1oz squares)

COFFEE-FLAVORED BELGIAN WAFFLES

If you don't have a Belgian waffle iron, use a regular one, but you probably won't need as much batter.

Categories Bon Appétit Waffle Breakfast Coffee Buttermilk Ricotta

Yield 4 servings

Number Of Ingredients 14

Coffee-Flavored Belgian Waffles image

Steps:

Whisk flour, granulated sugar, brown sugar, baking powder, salt, and baking soda in a medium bowl to combine. Whisk eggs and ricotta in a large bowl just to incorporate, then add buttermilk and 2 Tbsp. espresso powder; whisk until smooth. Whisk in 5 Tbsp. melted butter, then fold in dry ingredients with a rubber spatula, being careful not to overmix (some lumps are okay). Let batter sit uncovered at room temperature 30 minutes to allow the flour to hydrate.
Preheat oven to 200°F. Set a wire rack inside a rimmed baking sheet and place in oven. Heat waffle iron and brush with butter. Pour 1 cup batter onto iron and cook until waffle is golden brown and cooked through, 5-7 minutes. Transfer to wire rack in oven. Repeat with remaining batter, brushing iron with more butter as needed. (Waffles will be limp at first but will crisp up as they sit.)
Serve waffles topped with whipped cream, drizzled with maple syrup, and sprinkled with more espresso powder.

Ingredients

1 1/2 cups all-purpose flour
1/4 cup granulated sugar
1/4 cup (packed) light brown sugar
2 teaspoons baking powder
1/2 teaspoon kosher salt
1/4 teaspoon baking soda
2 large eggs, room temperature, beaten to blend
2 tablespoons whole-milk ricotta, room temperature
1 1/4 cups buttermilk
2 tablespoons instant espresso powder, plus more for serving
5 tablespoons unsalted butter, melted, plus more for brushing
Pure maple syrup and whipped cream (for serving)
Special Equipment
A Belgian waffle iron

CHOCOLATE WAFERS

Make and share this Chocolate Wafers recipe from Food.com.

Provided by swirlycinnacakes

Categories Dessert

Time 24m

Yield 25-30 sandwich cookies, 25-30 serving(s)

Number Of Ingredients 9

Chocolate Wafers image

Steps:

Set two racks in the middle of the oven. Preheat to 375 degrees.
In a food processor, or bowl of an electric mixer, thoroughly mix the flour, cocoa, baking soda and powder, salt, and sugar. While pulsing, or on low speed, add the butter, and then the egg. Continue processing or mixing until dough comes together in a mass.
Take rounded teaspoons of batter and place on a parchment paper-lined baking sheet approximately 2 inches apart. With moistened hands, slightly flatten the dough. Bake for 9 minutes, rotating once for even baking. Set baking sheets on a rack to cool.

Nutrition Facts : Calories 101.3, Fat 5.1, SaturatedFat 3.1, Cholesterol 20.7, Sodium 81.1, Carbohydrate 13.7, Fiber 0.7, Sugar 8.1, Protein 1.3

Ingredients

1 1/4 cups all-purpose flour
1/2 cup unsweetened dutch process cocoa
1 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1 cup sugar
1/2 cup unsalted butter, plus (at room temperature)
2 tablespoons unsalted butter (at room temperature)
1 large egg

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