Bella Peach Recipes

Steps:

• Mix cakes according to the box directions adding the cinnamon and fresh peaches.
• Bake 4 layers using 9 inch pans sprayed with butter cooking spray.Bake about 25 minutes or until tooth pick inserted comes out clean.When done set aside and make your frosting.
• PEACH FROSTING: In a medium bowl cream the butter and cream cheese.
• Add milk and vanilla and add 1 cup of sugar at a time.When you have it as thick as you want add the peach jello and using a mixer mix well.Add more milk if needed.
• Frost your cake heavy between layers.Besure tho to leave enough for frosting the outside.Cake has to be put in the fridge until ready to serve and put leftovers back in the fridge. ENJOY!!!!!!

Steps:

• Combine all ingredients in a shaker and strain over crushed ice.
• Garnish with fresh raspberries if you're out to impress a crowd, or simply want to indulge your inner high-roller!

Steps:

• With a box grater, grate peaches into a pitcher. Add the sugar and water to the peaches and place pitcher in refrigerator until chilled and sugar has dissolved, or until needed.
• When ready to serve, pour the superfine sugar on a plate and invert a chilled Champagne glass in the sugar to coat rim. Pour about a 1/8th of the peach mixture into the prepared glass and top off with Prosecco. Stir gently and serve.