TURKISH POGACA
This is a nice MediterraneaF touch for your brunch or your teatime. freshness lasts for at least 3 days.
Provided by gutyan
Categories Yeast Breads
Time 1h40m
Yield 30 pogacas, 30 serving(s)
Number Of Ingredients 11
Steps:
- Mix everything together except the egg yolk.
- Wait for 1 hour for batter to double.
- Make small rounds as big as half of your palm.
- Press it with your fingers to make it as big as your palm.
- Mix feta cheese and parsley.
- Put the mixture into these small rounds and close it and round it again.
- Place it on the oiled oven sheet.
- Brush all the batch with the egg yolk.
- Place it in the preheated oven for 30-40 minutes in 350°F.
- Put poppyseed on the batch as desired.
Nutrition Facts : Calories 142.9, Fat 6.8, SaturatedFat 1.6, Cholesterol 18, Sodium 142.9, Carbohydrate 16.6, Fiber 0.7, Sugar 1.2, Protein 3.6
BELOKRANJSKA POGACA (BREAD, FOCACCIA)
A delightful low bread made for special occasions like wine harvest, family celebrations, St. Martin's day (when grape juice turns into wine). Characterisitc for south eastern region of Slovenia. Goes very well with meat dishes, as a companion to a glass of wine
Provided by skviki
Categories Breads
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix yeast with 1-2 teaspoons of honey and 0.1l lukewarm water and a teaspoon or two of flour. Wait untill it rises (about 10 minutes).
- Mix the risen yeast with flour and add 1-2 beaten eggs, salt and water as needed to make a nice medium firm silky textured dough (for special occasions water can be replaced with mixture of sour cream and milk - be careful that either water or cream/milk mixture isn't cold or hot). I also suggest that you dissolve the salt in a little water before adding.
- Leave it to rise in a warm place (but not too warm) for aprox. half an hour, sometimes more. If you add more oil or cream or eggs the time to rise the dough prolongs. As I make it it usually takes about 45 minutes.
- Put the risen dough on a floured surface and gently beat it to fit the baking plate. You should get a 1.5 -2 cm thick dough. If you have a smaller oven or baking plate it will probably make two pogaca breads. Traditionally it is round shaped, but you can adapt it to your baking plate.
- Take a knife and carve squares half deep into the dough.
- Dampen the surface with a mixture of 1 beaten egg and a tablespoon milk - use a brush.
- Sprinkle with salt and cumin.
- Leave it for up to 10 minutes if you want the bread to be a little bit higher or bake it immediately in the oven at 200C for about 20 - 30 minutes untill nice golden brown.
- On different occasions you can enrich the Belokranjska pogaca with cheese (sprinkle small dices on top instead of cumin) or some dry meat (smoked ham -- ). The pogaca is also sometimes made with onions which are cut in small, fried untill brown, cooled down then mixed into the dough (step 2).
Nutrition Facts : Calories 1002.6, Fat 8.7, SaturatedFat 1.7, Cholesterol 105.8, Sodium 625.7, Carbohydrate 194.3, Fiber 8.6, Sugar 0.9, Protein 32.3
POGACA (SERBIAN BREAD)
Nice, simple Serbian flat bread. Posted in response to a recipe request. (Prep. time does not include rising time)
Provided by Manda
Categories Yeast Breads
Time 45m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees.
- Dissolve yeast in warm water.
- Add sugar oil and egg.
- Gradually stir in flour until combined and soft dough forms.
- Knead in bowl for 1 minute.
- Place dough in greased bowl, cover, and let rise until doubled.
- Roll on floured board into large, slightly flattened circle.
- Prick with fork all over.
- Brush top with oil or butter and let sit 20 minutes.
- Bake for 30 minutes, or until lightly browned.
Nutrition Facts : Calories 2155.2, Fat 50.5, SaturatedFat 7.6, Cholesterol 211.5, Sodium 90.1, Carbohydrate 363.4, Fiber 14, Sugar 26.7, Protein 55.5
FOCACCIA
Make a simple, homemade version of this classic Italian bread. Serve our rosemary focaccia alongside pasta dishes or enjoy with green salads
Provided by Liberty Mendez
Categories Side dish
Time 45m
Yield Serves 12
Number Of Ingredients 6
Steps:
- Tip the flour into a large mixing bowl. Mix the yeast into one side of the flour, and the fine salt into the other side. Then mix everything together, this initial seperation prevents the salt from killing the yeast.
- Make a well in the middle of the flour and add 2 tbsp oil and 350-400ml lukewarm water, adding it gradually until you have a slightly sticky dough (you may not need all the water). Sprinkle the work surface with flour and tip the dough onto it, scraping around the sides of the bowl. Knead for 5-10 mins until your dough is soft and less sticky. Put the dough into a clean bowl, cover with a tea towel and leave to prove for 1 hr until doubled in size.
- Oil a rectangle, shallow tin (25 x 35cm). Tip the dough onto the work surface, then stretch it to fill the tin. Cover with a tea towel and leave to prove for another 35-45 mins.
- Heat the oven to 220C/200C fan/gas 7. Press your fingers into the dough to make dimples. Mix together 1½ tbsp olive oil, 1 tbsp water and the flaky salt and drizzle over the bread. Push sprigs of rosemary into the dimples in the dough.
- Bake for 20 mins until golden. Whilst the bread is still hot, drizzle over 1-2 tbsp olive oil. Cut into squares and serve warm or cold with extra olive oil, if you like.
Nutrition Facts : Calories 208 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 31 grams carbohydrates, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 1.2 milligram of sodium
More about "belokranjska pogaca bread focaccia recipes"
POGACHA (POGAčA): TRADITIONAL BALKAN BREAD WITHOUT …
From balkanlunchbox.com
BELOKRANJSKA POGAčA SLOVENIA TRADITIONAL BREAD - LEMONICKS
From lemonicks.com
BELA KRAJINA FLATBREAD (BELOKRANJSKA POGAčA) — …
From slovenian-kitchen.com
BELOKRANJSKA POGAčA (FLATBREAD) - BELA KRAJINA THE CALLS FOR WANDERING
From belakrajina.si
BELOKRANJSKA POGAčA | TRADITIONAL FLATBREAD FROM WHITE CARNIOLA ...
From tasteatlas.com
POGAçA - TRADITIONAL BREAD RECIPE FROM THE BALKANS | 196 FLAVORS
From 196flavors.com
BELOKRANJSKA POGACA (BREAD, FOCACCIA) | RECIPE - PINTEREST
From pinterest.com
SLOVENIAN FLATBREAD | SALTED CAKE | BELOKRANJSKA POGAčA
From sloveniankitchen.com
BELOKRANJSKA POGAčA (BELA KRAJINA BREAD): WIKI FACTS FOR THIS COOKERY..
From cookipedia.co.uk
BELOKRANJSKA POGACA (BREAD, FOCACCIA) - LUNCHLEE
From lunchlee.com
BELOKRANJSKA POGAčA, SLOVENIAN RECIPE - YOUTUBE
From youtube.com
SLOVENIAN FLATBREAD RECIPE | POGAčA |SALTED CAKE
From youtube.com
SERBIAN AND BALKAN POGACHA BREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
FOCACCIA BREAD RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
FOCACCIA BREAD RECIPE | BON APPéTIT
From bonappetit.com
You'll also love