Best Chicken In Town Recipes

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BEST CHICKEN IN TOWN

There are about as many fried chicken recipes as there are cooks, but this one has long been my favorite. I clipped it from the cooking section of my hometown newspaper many years ago. Full of flavor!

Provided by Martha Price

Categories     Chicken

Time 40m

Number Of Ingredients 17



Best Chicken In Town image

Steps:

  • 1. Cover chicken with water. Add salt and mix well. Soak chicken in salt water in refrigerator for 24 hours.
  • 2. Mix together all dry ingredients; set aside.
  • 3. In a medium size bowl, beat eggs, then add pepper, garlic and onion powders and celery salt.
  • 4. Rinse chicken lightly, if desired. Roll chicken in the flour mixture; shake off excess. Roll in the egg mixture, then back in the flour mixture.
  • 5. Fry in a large skillet with 1/2 inch of melted shortening at medium to medium-high heat until bottom side is golden brown; turn and fry top side. It will take about 8 - 10 minutes each side - check for doneness. Drain on paper towels.

TO PREPARE CHICKEN:
6 boneless chicken breasts, with or without skin
water to cover chicken
3 Tbsp salt
DRY COATING:
4 c flour
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp sweet paprika
1/4 tsp celery salt
1 tsp msg (accent) optional
EGG MIXTURE:
4 eggs
1/4 tsp black pepper
1/4 tsp onion powder
1/4 tsp celery salt

CITY CHICKEN

Delectable pork cubes, coated, skewered and slow simmered in chicken broth and herbs. Serve over rice, noodles, or mashed potatoes.

Provided by Diane H.

Categories     Meat and Poultry Recipes     Chicken

Time 1h25m

Yield 4

Number Of Ingredients 6



City Chicken image

Steps:

  • Mix salt, pepper and flour in a bowl. Coat pork cubes with flour mixture. Slide pork onto skewers
  • In a skillet, brown pork skewers on all sides in a small amount of vegetable oil. Drain off any excess oil.
  • Add chicken broth, thyme and bay leaf to skillet. Scrape up any brown bits. Reduce heat and simmer 1 hour or until meat is tender and sauce has thickened.

Nutrition Facts : Calories 372.3 calories, Carbohydrate 36 g, Cholesterol 67.2 mg, Fat 11.9 g, Fiber 1.4 g, Protein 27.8 g, SaturatedFat 4.4 g, Sodium 41.4 mg, Sugar 0.1 g

1 ¼ pounds pork loin, cut into 1 inch cubes
1 ½ cups all-purpose flour for coating
salt and pepper to taste
2 cups chicken broth
1 pinch dried thyme
1 bay leaf

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