CHOCOLATE CHIP PEPPERMINT COOKIES
A chocolaty chocolate chip cookie, with peppermint flavoring. This is for kids or adults (I'm a 10 year old.) They taste best when they're still hot.
Provided by GIBBONSS3
Categories Desserts Cookies Drop Cookie Recipes
Time 50m
Yield 30
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together butter, white sugar, and brown sugar until light and fluffy. Beat in egg, then stir in vanilla and peppermint extracts. Combine flour, cocoa powder, baking soda, and salt; gradually stir into the creamed mixture. Mix in the chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
- Bake for 12 to 15 minutes in the preheated oven. Allow cookies to cool on cookie sheets for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 117.1 calories, Carbohydrate 14.4 g, Cholesterol 18.4 mg, Fat 6.6 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 4 g, Sodium 97.9 mg, Sugar 8.8 g
CHOCOLATE-PEPPERMINT SKILLET COOKIE
This egg-free chocolate skillet cookie topped with crushed candy canes and a sugary glaze requires no rolling or scooping--it bakes up in a skillet into a giant cookie you can share with friends. Top it with ice cream, if desired.
Provided by FOODBEAST
Categories Desserts Cookies Chocolate Cookie Recipes
Time 30m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch cast iron skillet with vegan butter.
- Sift flour, cocoa powder, baking soda, and salt into a medium bowl.
- Combine white sugar, brown sugar, and softened vegan butter in a large bowl. Add dry ingredients and mix until thoroughly combined. Stir in almond milk. Fold in 1/2 of the chocolate chunks.
- Transfer 2/3 of the dough to the prepared skillet and press it evenly into the bottom. Lay marshmallow slices on top. Cover with remaining dough, flattening it evenly over the top. Sprinkle with remaining chocolate chunks.
- Bake in the preheated oven for exactly 10 minutes.
- While the cookie is baking, combine powdered sugar and almond milk in a large mixing bowl. Whisk icing to a drizzling consistency.
- Remove cookie from the oven and cool slightly. Drizzle icing with a spoon over top of the cookie and top with crushed candy cane.
Nutrition Facts : Calories 330.4 calories, Carbohydrate 67 g, Fat 7.9 g, Fiber 3.5 g, Protein 3.7 g, SaturatedFat 3.5 g, Sodium 433.3 mg, Sugar 48.5 g
PEPPERMINT CHOCOLATE SANDWICH COOKIES
Refreshing mint filling sandwiched between two chocolate cookies makes for some tasty Noel nibbling.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 7 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, cocoa, baking powder, baking soda and salt; gradually add to creamed mixture alternately with milk, beating well after each addition. Shape into two 10-1/2-in. rolls; wrap each in plastic wrap. Refrigerate overnight., Unwrap dough and cut into 1/8-in. slices. Place 2 in. apart on lightly greased baking sheets. Bake at 325° for 9-11 minutes or until edges are set. Remove to wire racks to cool. , In a small bowl, combine confectioners' sugar, butter, milk extract and if desired red food coloring; beat until smooth. Spread on the bottoms of half of the cookies; top with remaining cookies.
Nutrition Facts :
CHOCOLATE PEPPERMINT COOKIES
Make and share this Chocolate Peppermint Cookies recipe from Food.com.
Provided by Little Suzy Homemak
Categories Dessert
Time 1h12m
Yield 72 cookies, 72 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Sift flour, cocoa powder, baking soda, baking powder, and salt into a bowl. Beat butter and sugar with a mixer on medium-high spped for 1 minute. Reduce speed to medium-low, and add egg and then yolk, beating well after each addition. Beat in peppermint extract. Slowly add flour mixture, and beat until just incorporated. Shape dough into 2 disks, wrap each in plastic, and refrigerate until firm, at least 1 hour (or up to 2 days).
- Roll out 1 disk of dough on a lightly floured surface to 1/8 inch thickness. Freeze until firm, about 15 minutes. Using a 2 inch round cutter, cut out circles, and place 1 inch apart on parchment paper lined baking sheet. Roll and cut scraps onces. Freeze cookies until firm, about 15 minutes. Repeat with remaining disk.
- Bake until the cookies are dry to the touch, about 12 minutes. Transfer parchment, with cookies, to wire racks, and let cool.
- Sift crushed cany, and separate larger pieces from dust, reserving both. Melt chocolate in a heatproof bowl set over a pot of gently simmering water. Remove from heat. Dunk cookies into melted chocolate. Using a fork, turn to coat, let excess drip off, and gently scrape bottom agains edge of bowl. Place on parchment lined baking sheets, and sprinkle 1/4 teaspoon of either candy pieces or dust on top. Repeat, sprinkling half of the cookies with dust and half with candy pieces. Refrigerate until set, up to 3 hours. Decorated cookies are best served the same day.
Nutrition Facts : Calories 100.8, Fat 5.1, SaturatedFat 3, Cholesterol 9.7, Sodium 40.9, Carbohydrate 13.2, Fiber 0.2, Sugar 10.9, Protein 1.2
CHOCOLATE PEPPERMINT COOKIES
Steps:
- Put the butter and granulated sugar in a stand mixer fitted with a paddle attachment. Beat until light and fluffy, about 2 minutes. Add the egg and peppermint extract. Beat until just combined.
- Whisk together the flour, cocoa powder, baking powder and salt in a medium bowl. Pour half of the dry ingredients into the butter mixture and beat on low speed until combined. Repeat with the remaining dry ingredients until a dry dough comes together. Collect the dough and press into 2 mounds. Place each mound a third of the way down on a big piece of parchment paper. Fold the top third of parchment paper over the mound. Then use a ruler to push back on the mound while pulling the bottom of the parchment paper to shape it into a 1 1/2-inch log. Wrap both logs in plastic wrap and chill in the refrigerator for at least 2 hours or up to overnight.
- Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
- Remove the logs from the refrigerator and put onto a cutting board. Slice the logs into 1/4-inch-thick rounds. Place on the prepared baking sheets.
- Bake the cookies until the tops look dry, 8 to 9 minutes, rotating halfway through. Let the cookies to cool on the baking sheets for 3 minutes before moving to a wire rack to cool completely.
- Put the confectioners' sugar into a fine mesh strainer and sprinkle gently over the tops of the cookies before serving.
CHOCOLATE PEPPERMINT CRUNCH COOKIES
These are unbelievably easy and so tasty. The perfect addition to your holiday baking repertoire. I use Nabisco Famous Chocolate Wafer Cookies. Instead of almond bark, you could also use melted white chocolate.
Provided by eawilson
Categories Dessert
Time 20m
Yield 48 serving(s)
Number Of Ingredients 3
Steps:
- Using a double boiler melt the almond bark.
- Meanwhile, use a food processor to crush the candies or candy canes.* Place the crushed candy onto a plate or shallow bowl.
- Dip the top of each wafer cookie into the almond bark or white chocolate.
- Immediately dip the top of the cookie into the crushed candies.
- Place the cookie on a waxed paper lined baking sheet. Allow to set.
- Store in an air-tight container for several days.
- *If you do not have a food processor, place the candies in a plastic bag and crush with a rolling pin.
Nutrition Facts : Calories 23, Fat 0.8, SaturatedFat 0.2, Cholesterol 0.1, Sodium 30.8, Carbohydrate 3.9, Fiber 0.2, Sugar 1.6, Protein 0.3
More about "best chocolate peppermint cookie recipes"
CHEWY DOUBLE CHOCOLATE PEPPERMINT COOKIES
From minimalistbaker.com
4.8/5 (119)Total Time 30 minsCategory DessertCalories 210 per serving
- In a large bowl, cream the butter and sugar together for about 1-2 minutes. Add egg, peppermint extract and beat until light and fluffy, scraping down the sides as you go to ensure even mixing.
- Add flour, salt, cocoa powder, baking soda and powder to a sifter and sift gradually over the wet ingredients mixing as you go. Mix until well combined.
- Add chocolate chips and stir in with a mixing spoon and then chill in the freezer for 10 minutes while the oven finishes heating.
BEST CHOCOLATE-PEPPERMINT SLICE-AND-BAKE COOKIES RECIPE
From thepioneerwoman.com
5/5 (1)Category Christmas, DessertServings 40Total Time 1 hr 25 mins
- In a large bowl, beat the granulated sugar, brown sugar and butter with a mixer until fluffy, about 1 minute.
- Add the flour mixture to the butter mixture in two or three batches, beating until just combined after each addition.
DIPPED CHOCOLATE PEPPERMINT COOKIES - THE FOOD …
From thefoodcharlatan.com
10 BEST PEPPERMINT RECIPES [COOKIES, CANDIES, CAKE …
From tasteofhome.com
EASY CHOCOLATE PEPPERMINT COOKIES | KICKASS BAKER
From kickassbaker.com
CHOCOLATE PEPPERMINT COOKIES - THE SPRUCE EATS
From thespruceeats.com
4.1/5 (7)Category DessertCuisine AmericanTotal Time 20 mins
BEST CHOCOLATE PEPPERMINT PINWHEEL COOKIES RECIPES | FOOD …
From foodnetwork.ca
CHOCOLATE PEPPERMINT CRUNCH COOKIES - CTV
From more.ctv.ca
CHOCOLATE PEPPERMINT COOKIES | A BOUNTIFUL KITCHEN
From abountifulkitchen.com
HOW TO MAKE PEPPERMINT CHOCOLATE CHIP COOKIES
From thespeckledpalate.com
CHOCOLATE PEPPERMINT COOKIES - EATING BIRD FOOD
From eatingbirdfood.com
THE BEST CHOCOLATE PEPPERMINT COOKIES PERFECT FOR CHRISTMAS
From emilyenchanted.com
THE BEST CHOCOLATE PEPPERMINT COOKIES TO USE UP …
From shape.com
CHOCOLATE PEPPERMINT COOKIES - FAMILY COOKIE RECIPES
From familycookierecipes.com
CHOCOLATE COOKIES WITH PEPPERMINT CHUNKS RECIPE
From therecipes.info
CHEWY DOUBLE CHOCOLATE PEPPERMINT COOKIES - BOXWOOD AVE
From boxwoodavenue.com
CHOCOLATE PEPPERMINT SNAPS - KING ARTHUR BAKING
From kingarthurbaking.com
CHOCOLATE PEPPERMINT PIE (MINI) | FOODTALK
From foodtalkdaily.com
1-BOWL CHOCOLATE PEPPERMINT COOKIES (V+GF) - MINIMALIST BAKER …
From minimalistbaker.com
PEPPERMINT CHOCOLATE CRINKLE COOKIES - FORK KNIFE SWOON
From forkknifeswoon.com
CHOCOLATE PEPPERMINT COOKIES - MAMA LOVES FOOD
From mamalovesfood.com
CHOCOLATE BROWNIE PEPPERMINT COOKIES - TASTETORONTO
From tastetoronto.com
CHOCOLATE DIPPED PEPPERMINT COOKIES - DESSERTS ON A DIME
From dessertsonadime.com
THE BEST PEPPERMINT CHOCOLATE CHIP COOKIES - REAL LIFE DINNER
From reallifedinner.com
SOFT AND CHEWY CHOCOLATE PEPPERMINT COOKIES - MOM ON TIMEOUT
From momontimeout.com
THE BEST CHOCOLATE CHIP PEPPERMINT COOKIES|VEGAN AND NUT FREE
From allergylicious.com
BEST PEPPERMINT COOKIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PEPPERMINT CHOCOLATE CHIP COOKIES RECIPE RECIPES
From tutdemy.com
CHEWY CHOCOLATE PEPPERMINT COOKIES RECIPE - SIMPLY STACIE
From simplystacie.net
CHOCOLATE PEPPERMINT COOKIES - HOUSE OF HIPSTERS
From houseofhipsters.com
DOUBLE CHOCOLATE PEPPERMINT COOKIES - IN BLOOM BAKERY
From inbloombakery.com
CHOCOLATE PEPPERMINT COOKIES - TOLL HOUSE®
From verybestbaking.com
CHOCOLATE PEPPERMINT COOKIES - SOMETHING SWEET SOMETHING …
From somethingsweetsomethingsavoury.com
CHOCOLATE PEPPERMINT COOKIES - SPEND WITH PENNIES
From spendwithpennies.com
DOUBLE CHOCOLATE PEPPERMINT COOKIES - AVERIE COOKS
From averiecooks.com
CHEWY CHOCOLATE PEPPERMINT COOKIES | JULIE BLANNER
From julieblanner.com
DEATH BY CHOCOLATE PEPPERMINT COOKIES - AMBITIOUS KITCHEN
From ambitiouskitchen.com
PEPPERMINT FROSTED CHOCOLATE COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
DOUBLE CHOCOLATE PEPPERMINT COOKIES - ELLA CLAIRE & CO.
From ellaclaireinspired.com
BEST CHOCOLATE PEPPERMINT COOKIE RECIPE : OPTIMAL RESOLUTION …
From recipeschoice.com
CHOCOLATE PEPPERMINT COOKIES - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
You'll also love