Best Couscous Recipes
BEST COUSCOUS
Couscous is widely used throughout North Africa. Like many pastas, couscous is simply coarse hard-wheat flour (semolina) and water. Traditionally, the two were mixed together by hand and pressed through a sieve to make tiny granules.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 20m
Number Of Ingredients 4
Steps:
- Put couscous, salt, and pepper in a large bowl. Add oil, and stir with fork to coat evenly.
- Bring 2 1/2 cups water to a boil; stir one-third into the couscous. Cover remaining water to keep it hot.
- Press couscous gently with the back of the fork. Cover with plastic wrap; let stand for 3 minutes. Repeat with remaining water in two additions.
- Break up any clumps with a fork or your fingers.
SAVOURY COUSCOUS
Make and share this Savoury Couscous recipe from Food.com.
Provided by Chef floWer
Categories Onions
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat butter in sauce pan (which has a lid).
- Add chopped onions, stir and allow to cook until soft.
- Stir in crushed garlic.
- Add couscous, stir.
- Add chicken stock, stir and bring to boil.
- Remove off heat, cover and allow to stand for 5 minutes.
- Stir in coriander or parsley.
- Add salt and pepper to taste.
- Serve as a side dish.
Nutrition Facts : Calories 271.5, Fat 7.8, SaturatedFat 4.3, Cholesterol 19.6, Sodium 230.6, Carbohydrate 40.6, Fiber 2.7, Sugar 3.1, Protein 9
EASY COUSCOUS SALAD
This past summer was very hot and this salad fitted perfectly. Not too heavy, yet filling and above all, easy to make.
Provided by Chef Dudo
Categories Grains
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Bring stock to a boil in a heavy saucepan.
- Stir in couscous.
- Cover pan, remove from heat and set aside 15 minutes Combine balsamic vinegar, olive oil, mustard and lemon zest in a small bowl.
- Mix well.
- Transfer couscous to a large bowl.
- Fluff with a fork.
- Add tomatoes, red bell pepper, celery, cucumber, scallions and parsley to bowl with cooked couscous.
- Mix gently.
- Pour dressing over mixture and mix again.
- Season with salt and pepper.
- Can be served luke-warm or chilled.
Nutrition Facts : Calories 206.1, Fat 4.4, SaturatedFat 0.7, Sodium 253.5, Carbohydrate 34.2, Fiber 3.8, Sugar 5.9, Protein 7
BEST COUSCOUS
Yield serves 4
Number Of Ingredients 4
Steps:
- Put the couscous, 1/2 teaspoon salt, and 1/8 teaspoon pepper in a large bowl. Add the olive oil, and stir with a fork to coat evenly.
- Stir one third of the boiling water into the couscous. Cover the remaining water to keep it hot.
- Press the couscous gently with the back of the fork. Cover with plastic wrap; let stand for 3 minutes. Repeat with the remaining water in two additions.
- Break up any clumps with a fork or your fingers.
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This delicious side combines the best of mac and cheese, couscous, and risotto! You'll want to use Israeli couscous here. "Since Israeli couscous is nothing more than tiny balls of lightly toasted pasta dough, it works well in this macaroni-n-cheese style dish," says Chef John. 2 of 14 View All. 3 of 14. Pin Share. Facebook Tweet Email Send Text Message. Couscous …
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To start, bring the cooking liquid (preferably a flavorful chicken or vegetable broth) to a boil in a medium pot. Add a drizzle of olive oil, a pat of butter, and a little salt. Next, add the couscous. (I use 1-3/4 cups liquid to 1-1/2 cups couscous.) Take the pan off the heat, cover, and let the couscous steam for 5 minutes.
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"Chewy Italian couscous, also called freula, is a Sardinian-style toasted semolina pasta. It comes in small, medium, and large grains and is available at specialty food stores. Any small pasta, such as ditalini, orzo, or acini de pepe, makes a good alternative to medium-grain freula."This recipe is courtesy of Food & Wine.
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But why do this when you can complement it with other delicious foods? Couscous dishes are generally made up of three main components: grain, vegetables, and sauce or seasoning. These same principles can be applied to side dishes, too. Couscous is a great alternative to a salad as a first course, especially if you mix things up. It provides a lighter start …
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If making a meal at home, it is best to make the couscous separately and combine with whatever you make (sauce, meat, vegetables, etc.). For the perfect couscous: 1 cup of dry couscous, 2 pinches of salt, 2 "glugs" of oil; mix thoroughly with a fork and add exactly 1 and 1/4 boiling water. Let sit for at least 5 minutes (8 minutes best) and mix ...
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Couscous recipes (33). Quick, easy and filling, couscous can be a store cupboard saviour when you’re in need of a quick-fix. A great alternative to pasta or rice, this gorgeous ingredient is perfect for soaking up the flavours of a spicy Moroccan-style tagine, enhancing a summer salad, or simply accompanying any grilled fish or meat.
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A-Z Ingredients That Pair With Couscous. Every ingredient below works well with couscous from A to Z. The beautiful thing about couscous is its versatility. It’s straightforward to use in toss salads, risottos, soups, etc. I have compiled a list of food, fruit, vegetables that pair best with couscous:
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COUSCOUS - WIKIPEDIA
Similar foods. Couscous is made from crushed wheat flour rolled into its constituent granules or pearls, making it distinct from pasta, even pasta such as orzo and risoni of similar size, which is made from ground wheat and either molded or extruded. Couscous and pasta have similar nutritional value, although pasta is usually more refined. Several dishes from all over the world …
From en.wikipedia.org
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Amounts shown in italicized text are for items listed in currency other than Canadian dollars and are approximate conversions to Canadian dollars based upon Bloomberg's conversion
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Couscous Varieties . Moroccan couscous: Tiny grains of semolina are about three times the size of a grain of cornmeal.This type cooks very quickly. Israeli couscous: These semolina pellets are about the size of peppercorns and will take much longer to cook.This type is usually steamed in the traditional long-cooking method. Lebanese couscous: Larger than …
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