Best Ever Shrimp Tosca Recipes
THE BEST GARLIC SHRIMP IN THE WHOLE WIDE WORLD
Yes, almost the same as my other recipe but 100% better! A little change went a long way. It is the best, I promise! I have NEVER in my life had better shrimp. My whole family was in heaven. OK, enough tooting my own horn!
Provided by Dreamgoddess
Categories Canadian
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large Ziplock freezer bag, mix everything except the butter and swish it around good to coat all of the shrimp. Or, mix everything in a large bowl and cover TIGHTLY with Saran wrap.
- Refrigerate for 1 hour.
- Preheat large heavy bottom pan with the butter in it on medium. Toss shrimp around for about 10 minutes until pink and lightly browned.
- TIPS: Do not substitute with garlic powder OR dried parsley! Sea salt is stronger than table salt so use less than normal. Table salt can be substituted.
- Serve with steak or pasta with a white sauce.
- I KNOW THIS IS VERY SIMILAR TO MY OTHER SHRIMP RECIPE, BUT I MADE IT THIS WAY TONIGHT AND IT WAS SO UNBELIEVABLE THAT I HAD TO POST IT! EVEN BETTER THAN MY OTHER SHRIMP RECIPE!
Nutrition Facts : Calories 222.8, Fat 22.3, SaturatedFat 5, Cholesterol 41.7, Sodium 182.5, Carbohydrate 2.7, Fiber 0.7, Sugar 0.2, Protein 4.1
BEST EVER SHRIMP TOSCA
I have posted many shrimp recipes that I thought were great. I found this one on the internet and tried it tonight for dinner and this is the best one I have ever had. The shrimp are dusted with flour, dipped in egg, then dredged in Parmesan cheese, fried to a golden brown and drizzled with a lemon butter sauce. These are absolutely awesome!
Provided by Marie
Categories High Protein
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Butterfly shrimp by cutting down the middle to open them to lay flat.
- Dry shrimp and dredge them in flour.
- Dip in beaten eggs, then into Parmesan cheese.
- Heat oil on medium heat and fry shrimp until brown on both sides - do not overcook.
- Remove shrimp to platter.
- Remove oil from pan, but do not wash.
- Add lemon juice and butter to pan and stir until butter melts.
- Cook for 2 minutes.
- Drizzle over shrimp and serve immediately.
Nutrition Facts : Calories 1033.6, Fat 67, SaturatedFat 28.2, Cholesterol 662.2, Sodium 1335.5, Carbohydrate 30.4, Fiber 0.9, Sugar 1.5, Protein 75.3
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