Best Muscadine Jam Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MUSCADINE JAM #1 (WITH SURE-JELL)

Imagine a perfectly-ripe grape picked off the vine on a sunny, fall day. Now spread it on toast. I improved this recipe, which I found online. It didn't call for cooking the hulls first and since commecial-pectin jams don't cook long enough to get them tender it ended up with tough bits of skin throughout. When you cook them first the purreed skins end up soft and pleasant. Prep time includes cooking the pulp and hulls. Cooking time does not include processing in the boiling water bath.

Provided by 3KillerBs

Categories     Grapes

Time 1h15m

Yield 11-12 1/2 pint jars

Number Of Ingredients 4



Muscadine Jam #1 (With Sure-Jell) image

Steps:

  • Prepare grapes by cutting partway through the skin and popping the pulp/seed capsule out of the hull. Put pulp into one pot and the hulls into another.
  • Simmer the pulp, covered, on low-medium until soft enough to press through sieve or food mill ~ 10 minutes. Add just a little water if necessary to prevent sticking.
  • Meanwhile, chop hulls very finely in the food processor and return to their pot. Add just enough water to make it possible to simmer without sticking. Cook slowly, covered, 15-20 minutes or until hulls are tender.
  • Press pulp through a sieve or food mill to remove seeds. Stir sieved pulp into cooked hulls in a medium-large pot.
  • Stir Sure-Jell into the fruit and bring to a full boil, stirring constantly.
  • Add sugar all at once, stirring in well.
  • Bring to a full, rolling boil, stirring constantly and boil for 1 minute.
  • Remove from heat.
  • Skim foam if necessary and pack into sterilized jelly jars.
  • Process in boiling water bath for 5 minutes.

Nutrition Facts : Calories 643.9, Fat 0.6, SaturatedFat 0.2, Sodium 14, Carbohydrate 166.4, Fiber 1.9, Sugar 160.6, Protein 1.1

4 lbs Muscadine grapes
3 1/4 lbs sugar
1 (1 3/4 ounce) box Sure-Jell
1/2-1 cup water

BEST MUSCADINE JAM

With 53 lbs of muscadines and scuppernongs to process I tried a lot of different recipes. This one was voted best by every member of the family. It has just the right balance of grape and lemon flavors and set beautifully. The prep time includes cooking the pulp and hulls. The cooking time does not include processing the jars in the boiling water bath.

Provided by 3KillerBs

Categories     Grapes

Time 2h

Yield 10-12 1/2 pint jars

Number Of Ingredients 4



Best Muscadine Jam image

Steps:

  • Prepare grapes by cutting partway through the skin and popping the pulp/seed capsule out of the hull. Put pulp into one pot and the hulls into another.
  • Simmer the pulp, covered, on low-medium until soft enough to press through sieve or food mill ~ 10 minutes. Add just a little water if necessary to prevent sticking.
  • Meanwhile, chop hulls very finely in the food processor and return to their pot. Add just enough water to make it possible to simmer without sticking. Cook slowly, covered, 10 minutes or until hulls are softened.
  • Peel lemon and chop peel finely. Use entire peel, including the white part, to ensure good jelling.
  • Juice the lemon.
  • Press pulp through a sieve or food mill to remove seeds. Stir sieved pulp into cooked hulls in a large pot.
  • Add lemon juice and peel. Bring to a boil.
  • Stir in sugar and return to a boil.
  • Simmer, stirring frequently until the jellying point is reached ~ 1-2 hours. Timing is approximate and will vary depending on conditions and the amount of natural pectin in the fruit. Check frequently.
  • Pack into hot, sterilized jars and process for 10 minutes in boiling water bath.

5 lbs Muscadine grapes or 5 lbs scuppernong grapes
3 lbs sugar
1 lemon
1/2-1 cup water

MUSCADINE JAM

What's better than homemade jam from muscadine grapes? It's amazingly easy and quick to make!

Provided by Maria Marquez Delgado

Categories     Side Dish     Sauces and Condiments     Canning and Preserving Recipes     Jams and Jellies Recipes

Time 2h

Yield 160

Number Of Ingredients 2



Muscadine Jam image

Steps:

  • Inspect four 8-ounce jars (or two 16-ounce jars) for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until jam is ready. Wash new, unused lids and rings in warm soapy water. Place a couple of small plates in the freezer.
  • Wash grapes and cut in half. Combine grapes and sugar in a large pot over medium heat and bring to a boil. Maintain a medium to low boil, and cook for 15 to 20 minutes, stirring often to prevent sticking; make sure it does not get too hot.
  • Check doneness by dropping a small spoonful of jam onto a frozen plate. Let sit for 1 to 2 minutes; if jam appears to gel, it is ready. Continue cooking if jam appears thin and runny.
  • Transfer a portion of the jam mixture to a blender; puree until all hulls and seeds are ground. Set pureed jam in a pot to keep warm, and continue with remaining mixture.
  • Pack pureed jam into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly.
  • Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 5 to 10 minutes.
  • Remove from water and set aside until the entire canning jar cools and you hear the "pop" of the can sealing, at least 1 hour. Store and enjoy at your leisure!

Nutrition Facts : Calories 25 calories, Carbohydrate 6.4 g, Fiber 0.1 g, Protein 0.1 g, Sodium 0.2 mg, Sugar 6.3 g

2 quarts muscadine grapes
4 cups white sugar

SPICED MUSCADINE JAM

Apples don't grow well in the south but Spiced Muscadine Jam brings to mind the apple butter I made every fall when I lived in New England. In addition to spreading it on bread try it as a glaze for baked ham or as a condiment with a fried ham slice. Feel free to vary the amounts of the spices to suit your personal tastes. Prep time includes cooking the pulp and hulls. Cooking time does not include processing the jars in the boiling water bath.

Provided by 3KillerBs

Categories     Grapes

Time 3h

Yield 10-12 1/2 pint jars

Number Of Ingredients 6



Spiced Muscadine Jam image

Steps:

  • Prepare grapes by cutting partway through the skin and popping the pulp/seed capsule out of the hull. Put pulp into one pot and the hulls into another.
  • Simmer the pulp, covered, on low-medium until soft enough to press through sieve or food mill ~ 10 minutes. Add just a little water if necessary to prevent sticking.
  • Meanwhile, chop hulls very finely in the food processor and return to their pot. Add just enough water to make it possible to simmer without sticking. Cook slowly, covered, about 10 minutes or until hulls are softened.
  • Press pulp through a sieve or food mill to remove seeds. Stir sieved pulp into cooked hulls.
  • Place grape puree into a large pot and stir in the spices. Bring to a boil.
  • Stir in sugar and return to a boil.
  • Simmer, stirring frequently, until the jellying point is reached, 2-3 hours. Timing is approximate and will vary depending on conditions and the amount of natural pectin in the fruit. Check frequently after the first hour.
  • Pack into hot, sterilized jars and process for 10 minutes in boiling water bath.

Nutrition Facts : Calories 680.6, Fat 0.9, SaturatedFat 0.3, Sodium 7, Carbohydrate 175.5, Fiber 2.3, Sugar 172.7, Protein 1.5

5 lbs Muscadine grapes
3 lbs sugar
1 teaspoon allspice
1 teaspoon cinnamon
1 teaspoon clove
1/2-1 cup water

ORANGE SPICE MUSCADINE JAM

A citrusy, lightly-spiced variation in case you have a lot of grapes and don't want dozens of jars of the same thing. Prep time includes cooking the pulp and hulls. Cooking time does not include processing the jars in the boiling water bath.

Provided by 3KillerBs

Categories     Grapes

Time 2h

Yield 10-12 1/2 pint jars

Number Of Ingredients 6



Orange Spice Muscadine Jam image

Steps:

  • Prepare grapes by cutting partway through the skin and popping the pulp/seed capsule out of the hull. Put pulp into one pot and the hulls into another.
  • Simmer the pulp, covered, on low-medium until soft enough to press through sieve or food mill ~ 10 minutes. Add just a little water if necessary to prevent sticking.
  • Meanwhile, chop hulls very finely in the food processor and return to their pot. Add just enough water to make it possible to simmer without sticking. Cook slowly, covered, 10 minutes or until hulls are softened.
  • Peel lemon and the orange. Chop peel finely. Use entire peel, including the white part, to ensure good jelling.
  • Juice the lemon and the orange.
  • Press pulp through a sieve or food mill to remove seeds. Stir sieved pulp into cooked hulls in a large pot.
  • Add citrus juice, citrus peel, and cloves. Bring to a boil.
  • Stir in sugar and return to a boil.
  • Simmer, stirring frequently until the jellying point is reached ~ 1-2 hours. Timing is approximate and will vary depending on conditions and the amount of natural pectin in the fruit. Check frequently.
  • Pack into hot, sterilized jars and process for 10 minutes in boiling water bath.

Nutrition Facts : Calories 730.6, Fat 0.8, SaturatedFat 0.3, Sodium 6.6, Carbohydrate 188.4, Fiber 2.5, Sugar 185.4, Protein 1.6

5 lbs Muscadine grapes or 5 lbs scuppernong grapes
3 1/4 lbs sugar
1 lemon
1 orange
1/4 teaspoon clove
1/2-1 cup water

More about "best muscadine jam recipes"

BEST MUSCADINE JAM RECIPE - FOOD.COM | RECIPE | JAM RECIPES, …
Sep 22, 2020 - With 53 lbs of muscadines and scuppernongs to process I tried a lot of different recipes. This one was voted best by every member of the family. It has just the right balance …
From pinterest.co.uk


BEST MUSCADINE JAM RECIPE - FOOD.COM
With 53 lbs of muscadines and scuppernongs to process I tried a lot of different recipes. This one was voted best by every member of the family. It has just the right balance of grape and …
From reciperise.portalseekers.homelinux.net


MUSCADINE JAM - RECIPE | COOKS.COM
Combine pulp, skins and sugar. Bring slowly to boiling, stirring occasionally until sugar dissolves. Cook rapidly almost to jellying point, about 10 minutes. As mixture thickens, stir …
From cooks.com


MUSCADINE JAM RECIPE - MY LITTLE GREEN GARDEN
In one pan, warm the pureed skins for about 10 minutes. In another pan, simmer the insides of the grapes. Cover with a lid for 15 minutes and then start to mash the grapes …
From mylittlegreengarden.com


MUSCADINE JAM RECIPES | BRYONT BLOG
Best Muscadine Jam Recipe Food Com Muscadine Jam Recipe My Little Green Garden Muscadine Jelly Recipe Wild Muscadine Jelly Just A Pinch Recipes How To Can …
From bryont.net


BEST MUSCADINE JUICE RECIPE | BRYONT BLOG
Best Muscadine Juice Recipe. Post author By Bryont Rugs and Livings; Post date; Easy canned muscadine juice myrecipes recipe jam recipes muscadine g juice healthy canning most …
From bryont.net


RECIPES FOR MUSCADINE JAM - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Recipes For Muscadine Jam are provided here for you to discover and enjoy ... Healthy Foods Yonanas Recipe Book Dole Yonanas Healthy Dessert …
From recipeshappy.com


RECIPE: MUSCADINE JAM OR JELLY - FOOD NEWS
Bring sugar, muscadine juice, and butter to a rolling boil in a Dutch oven over medium-high heat, stirring constantly. Add liquid pectin; boil, stirring constantly, 1 minute. Skim off foam with a …
From foodnewsnews.com


MUSCADINE JAM RECIPES | BESTO BLOG
Scuppernong Or Muscadine Jelly Recipe Muscadine jam recipe my little green garden muscadine jelly cooking add a pinch robyn stone best muscadine jam recipe food …
From bestonlinecollegesdegrees.com


14 BEST MUSCADINE GRAPE RECIPES! IDEAS - FOOD NEWS
Muscadine Grape Jam. Use the jar lifter to gently lower the jars into the hot water. Cover with the lid and bring back to a rolling boil. Process for 10 minutes, then use the jar lifter to remove the …
From foodnewsnews.com


BEST MUSCADINE JAM RECIPE - FOOD.COM | RECIPE | GRAPE RECIPES, …
Recipe makes 3 half pints. Like a grown-up version of its Concord cousin, muscadine jelly boasts a smooth texture with a uniquely complex flavor and deep magenta hue. Butcher & Bee chef …
From pinterest.com


BEST MUSCADINE JAM | FOOD.COM | RECIPE | JAM RECIPES, FOOD …
Aug 27, 2018 - With 53 lbs of muscadines and scuppernongs to process I tried a lot of different recipes. This one was voted best by every member of the family. It has just the right balance …
From pinterest.nz


MUSCADINE JAM RECIPE WITH PECTIN | BRYONT BLOG
Best Muscadine Jam Recipe Recipes Food Muscadine Jam Recipe My Little Green Garden Muscadine Jam Recipe My Little Green Garden How To Can Muscadines Hgtv Muscadine …
From bryont.net


BEST MUSCADINE JAM RECIPES
Simmer the pulp, covered, on low-medium until soft enough to press through sieve or food mill ~ 10 minutes. Add just a little water if necessary to prevent sticking. Add just a little water if …
From recipes.servegame.org


BEST MUSCADINE JAM - PRESSREADER
BEST MUSCADINE JAM - Source: food.com Makes 10-12 pints. INGREDIENT­S. 5 pounds muscadine grapes 3 pounds sugar 1 lemon. 1⁄2-1 cup water. …
From pressreader.com


RECIPE FOR MUSCADINE JAM : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


BEST EVER MUSCADINE JAM RECIPE - CREATE THE MOST AMAZING DISHES
Easy Traditional Overnight 7 Layer Salad Recipe Raisin Cookie Recipe Easy Easy Raisin Cookie Recipe
From recipeshappy.com


MUSCADINE JAM/MUSCADINE JELLY - BEST GOURMET GIFTS BY CONRAD …
Enjoy the taste of summer all year long y’all! With Conrad Farms bold and bright, all-natural fresh Muscadine Jam. Nothing brings back childhood like a good jam. Bring back some memories …
From bestgourmetgifts.com


SURE JELL MUSCADINE JAM RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Sure Jell Muscadine Jam Recipe are provided here for you to discover and enjoy ... Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy …
From recipeshappy.com


MUSCADINE JAM RECIPE LOW SUGAR | BESTO BLOG
Wild Muscadine Jelly Just A Pinch Recipes. Low Sugar Southern Muscadine Jelly Little Frugal Homestead. Southern Scuppernong Jam Recipe. Muscadine Jam Biscuits And …
From bestonlinecollegesdegrees.com


MUSCADINE JAM RECIPE - FOOD NEWS
Separate pulp from skins. If desired, chop skins in a food processor. Cook skins gently 15-20 minutes adding only enough water to prevent sticking (about 1/2 cup). For jam, pop out the …
From foodnewsnews.com


MUSCADINE JAM - BIGOVEN.COM
You will need enough jars for 11 to 12 half pint jars (5 1/2 to 6 pints total). Make sure your mix of jars will fit in your water bath! Pick the stems, etc and wash the grapes. Slit the grape with a …
From bigoven.com


MUSCADINE PRESERVES – P. ALLEN SMITH
Return the pulp to the large pot and add the skins, grated lemon peel, lemon juice and salt and bring the mixture to a boil. Add the sugar and return to a boil. Then reduce the …
From pallensmith.com


BEST MUSCADINE JAM | FOOD.COM | RECIPE | JAM, FOOD PROCESSOR …
Sep 11, 2017 - With 53 lbs of muscadines and scuppernongs to process I tried a lot of different recipes. This one was voted best by every member of the family. It has just the right balance …
From in.pinterest.com


BEST MUSCADINE JAM RECIPE - FOOD.COM | RECIPE IN 2021 | JAM …
Aug 20, 2021 - With 53 lbs of muscadines and scuppernongs to process I tried a lot of different recipes. This one was voted best by every member of the family. It has just the right balance …
From pinterest.com


MUSCADINE JAM RECIPES | DANDK ORGANIZER
Muscadine jam recipe my little green muscadine jelly cooking add a pinch best muscadine jam recipe food com muscadine jam recipe my little green
From dandkmotorsports.com


MUSCADINE JAM ARCHIVES - BEST GOURMET GIFTS BY CONRAD FARMS
Gift Baskets & Boxes. All Occasion Gift Baskets. Baby Gifts. Baby Boy Gift Baskets; Baby Girl Gift Baskets; Gifts For Women. Spa Gift Baskets; Gifts For Men
From bestgourmetgifts.com


BEST MUSCADINE JAM RECIPE - FOOD NEWS
Separate pulp from skins. If desired, chop skins in a food processor. Cook skins gently 15-20 minutes adding only enough water to prevent sticking (about 1/2 cup). Frozen Muscadine …
From foodnewsnews.com


MUSCADINE JAM | – JUSTALITTLEBITE
Bring to a boil over medium heat, stirring constantly, until the sugar dissolves, then simmer, uncovered, until the mixture reaches the jelling point (218° to 220° F.). Meanwhile, in …
From justalittlebite.com


BEST MUSCADINE JAM BEST RECIPES
Muscadine Jam Recipe Directions: Cut the grapes in half and peel off the skins. Separate the insides of the grapes and the skins into two separate bowls. Puree skins with a food …
From findrecipes.info


    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #low-protein     #healthy     #5-ingredients-or-less     #jams-and-preserves     #canning     #condiments-etc     #fruit     #american     #southern-united-states     #easy     #fall     #low-fat     #dietary     #gifts     #low-sodium     #low-cholesterol     #seasonal     #low-saturated-fat     #low-in-something     #grapes     #technique     #water-bath     #4-hours-or-less

Related Search