ROASTED ACORN SQUASH PASTA WITH KALE AND ALMONDS
The mix of pasta, garlic, olive oil and squash is classic but here we throw in kale and toasted almonds on top for healthy, more complex flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 40m
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. On a rimmed baking sheet, toss together squash, garlic, and 1 tablespoon oil and arrange in a single layer; season with salt and pepper. Bake until squash is soft and lightly golden, 20 to 25 minutes, tossing halfway through. Remove garlic from skins and toss with squash.
- Meanwhile, in a large pot of boiling salted water, cook pasta 1 minute less than package instructions. Add kale and cook 1 minute. Reserve 1/2 cup pasta water, then drain. Return pasta and kale to pot, add squash mixture and remaining 2 tablespoons oil, and season with salt and pepper. Toss to combine, adding enough pasta water to create a light sauce that coats pasta. Serve topped with almonds.
Nutrition Facts : Calories 530 g, Fat 16 g, Fiber 7 g, Protein 16 g, SaturatedFat 2 g
ROASTED ACORN SQUASH
Steps:
- Preheat the oven to 350 degrees F.
- Split the squash in half through the equator and scrape out the seeds with a spoon. Set the squash halves, cut sides up, on a baking sheet and sprinkle with salt and pepper. Drizzle with extra-virgin olive oil, if desired. If squash are very large, cut lengthwise into quarters.
- In a bowl, cream the butter with the sugar, and almond liqueur. With a brush or a spoon coat the cut sides of each squash half with the butter mixture and put 2 sage leaves on top of each. Sprinkle with the crushed cookies. Bake until tender, 30 to 35 minutes, basting every 15 minutes with any remaining butter.
ACORN SQUASH WITH KALE AND SAUSAGE
Feel-good food: New research shows the vitamin C in acorn squash may help boost your mood.
Provided by Larraine Perri
Categories Bake Thanksgiving Dinner Sausage Kale Squash Fall Healthy Self Sugar Conscious
Yield Serves 4
Number Of Ingredients 13
Steps:
- Heat oven to 375°. Cut a thin slice off round side of each squash half to create a stable base. Sprinkle with salt and pepper; coat with cooking spray. Place squash flesh side down on a baking sheet lined with aluminum foil; bake until golden and tender, 30 minutes. Remove from oven; flip squash and set aside. Heat broiler. In a large nonstick skillet over medium heat, heat 1 teaspoon oil. Add sausage; cook, breaking into coarse pieces, until brown, 6 minutes; transfer to a bowl. To same skillet, add remaining 2 teaspoons oil and leek; cook until leek is soft, 3 minutes. Add garlic; cook, 30 seconds. Add kale and toss; add broth. Cover and cook until kale is tender, 5 minutes; stir in sausage. Divide kale-sausage filling among squash. In a bowl, combine walnuts, Parmesan and panko; sprinkle evenly over squash bowls and coat with cooking spray. Broil until panko is golden, 2 minutes.
ROASTED ACORN SQUASH
A late summer or fall dish that goes well with brown rice.
Provided by jen
Categories Fruits and Vegetables Vegetables Squash Winter Squash Acorn Squash
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Cut acorn squash in half. Roast them cut side up on a baking sheet for 50 minutes or until the flesh is just tender. Let the squash cool for 20 minutes.
- In a large skillet over medium heat melt the butter; saute the onions. Stirring occasionally, cook the onions for 10 minutes, or until they begin to brown at the edges. Mix in the garlic, coriander, and nutmeg. Cook the mixture 2 minutes more; then remove the pan from the heat.
- Spoon the seeds and stringy middle out of the squash, and discard these. Spoon out the flesh, chop it and add it to the onion mixture. Discard the skins. Heat and stir the squash-onion mixture, then season it with salt and pepper. Serve the squash hot.
Nutrition Facts : Calories 192.1 calories, Carbohydrate 28.8 g, Cholesterol 22.9 mg, Fat 9.2 g, Fiber 4.6 g, Protein 2.7 g, SaturatedFat 5.6 g, Sodium 361.3 mg, Sugar 7.2 g
BAKED ACORN SQUASH STUFFED WITH WILD RICE AND KALE RISOTTO
The filling here is a Greco-Italian fusion, with a little American (wild rice) thrown in. I'm usually not a fusion sort of cook, but I wanted something creamy like risotto to fill these squash. Look for small acorn squash so that each person can have one. They'll be like miniature vegetarian (or vegan) turkeys
Provided by Martha Rose Shulman
Categories dinner, main course
Time 2h30m
Yield 6 to 8 generous servings
Number Of Ingredients 15
Steps:
- Heat the oven to 425 degrees. Line a baking sheet with foil and brush the foil with olive oil. Place the squash in the oven and bake 30 minutes. Each squash should be intact but beginning to give on the side it's resting on, and soft enough to cut through. Remove from the oven and let sit for 15 minutes, until the squash has cooled slightly. Then, resting a squash on the slightly flattened side that it was sitting on in the oven, cut away the top third. You will be putting the top "cap" back on once the squash is filled, so cut it off in one neat slice. Scrape out the seeds and membranes from both pieces and set aside. Repeat for the remaining squash. Turn the oven heat down to 350 degrees. Oil a baking dish or sheet pan that can accommodate all of the squash
- Meanwhile, blanch the kale in a large pot of salted boiling water for 2 to 4 minutes, until just tender. Transfer to a bowl of cold water, drain and squeeze out excess water. Chop medium-fine and set aside. Cook the wild rice, following the directions below, and set aside
- Put the stock into a saucepan and bring it to a simmer over low heat, with a ladle nearby. Heat 1 tablespoon of the olive oil over medium heat in a wide, heavy nonstick saucepan or skillet. Add the onion and a generous pinch of salt, and cook gently until it is just tender, 3 to 5 minutes
- Add the arborio rice and garlic and stir until the grains separate and begin to crackle. Add the wine and stir until it has been absorbed. Begin adding the simmering stock, a couple of ladlefuls (about 1/2 cup) at a time. The stock should just cover the rice, and should be bubbling, not too slowly but not too quickly. Cook, stirring often, until it is just about absorbed. Add another ladleful or two of the stock and continue to cook in this fashion, adding more stock and stirring when the rice is almost dry. You do not have to stir constantly, but stir often. Continue to add stock and stir until the rice is almost tender, about 20 minutes. The rice should still be a little chewy. Add another ladleful of stock and stir in the kale, wild rice and herbs. Stir together until the stock is just about absorbed, about 5 minutes, and add another ladleful of stock. Remove from the heat. Add pepper, taste and adjust seasonings. Stir in the remaining olive oil and the Parmesan if using
- Season the surface of the acorn squash with salt, pepper and nutmeg or cayenne (if desired). Fill the hollowed-out squash with the risotto. Place the tops back on the squash and put them in the baking dish or on the sheet pan
- Bake 40 minutes, or until the squash is tender all the way through when pierced with a knife
Nutrition Facts : @context http, Calories 241, UnsaturatedFat 3 grams, Carbohydrate 48 grams, Fat 4 grams, Fiber 6 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 1047 milligrams, Sugar 1 gram
ROASTED ACORN SQUASH
Here's a perfectly simple way to prepare one of autumn's finest offerings that came to The Times in 2010 when the Well blog published several recipes from Cooking Light magazine. Just toss slices of acorn squash with honey, olive oil, freshly ground black pepper and salt and pop into a hot oven for about a half hour.
Provided by Tara Parker-Pope
Categories vegetables, side dish
Time 45m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat oven to 375 degrees. Cut 1/4 inch from stem end and bottom of each squash, and discard. Cut each squash in half crosswise. Discard seeds and membrane.
- Cut each squash half crosswise into 2 slices, each 1-inch thick.
- Combine honey, olive oil, pepper and salt in a large bowl. Add squash, and toss to coat.
- Place squash on an oiled sheet pan. Bake at 375 degrees for 30 minutes or until tender.
Nutrition Facts : @context http, Calories 176, UnsaturatedFat 4 grams, Carbohydrate 36 grams, Fat 5 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 154 milligrams, Sugar 9 grams
PARMESAN ROASTED ACORN SQUASH
Very simple but satisfying way to make acorn squash. This is also good with delicata squash.
Provided by stephtaylor
Categories Side Dish Vegetables Squash Acorn Squash Side Dish Recipes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Toss squash slices, Parmesan cheese, thyme, olive oil, salt, and pepper together in a bowl until the squash is evenly coated; spread into a jelly roll pan.
- Roast in preheated oven until golden brown and tender, 25 to 30 minutes.
Nutrition Facts : Calories 127.7 calories, Carbohydrate 12.3 g, Cholesterol 4.4 mg, Fat 8.3 g, Fiber 1.8 g, Protein 2.9 g, SaturatedFat 1.8 g, Sodium 320.1 mg, Sugar 2.5 g
More about "roasted acorn squash pasta with kale and almonds recipes"
ACORN SQUASH PASTA WITH KALE - CHAMPAGNE TASTES®
From champagne-tastes.com
Ratings 1Category Main CourseCuisine AmericanTotal Time 40 mins
- Preheat oven to 400°F.Place squash + onions on a baking sheet or oven-safe pan in a single layer. With squash flesh-side up, drizzle oil over squash and onions. Sprinkle with salt, paprika, chili flakes and nutmeg. Place squash flesh-side down.Roast 20-25 minutes or until tender.
- While the squash roasts, bring a large pot of heavily salted water to a rolling boil. Add both the spaghetti and the kale to the water. Cook spaghetti according to package directions.Add the cooked spaghetti and kale to the pasta sauce and toss to coat. Add the Parmesan and toss again. Serve immediately.
ACORN SQUASH PASTA RECIPE - RECIPE: PENNE WITH ACORN SQUASH …
From findrecipeworld.com
ACORN SQUASH WITH PASTA RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
ACORN SQUASH AND KALE OVER PENNE RECIPE | MYRECIPES
From myrecipes.com
ACORN SQUASH AND KALE RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
CREAMY ROASTED ACORN SQUASH PASTA - COOKING CHAT
From cookingchatfood.com
ROASTED ACORN SQUASH PASTA WITH KALE AND ALMONDS | YUMMY …
From pinterest.ca
ALMOND AND SQUASH RECIPES (81) - SUPERCOOK
From supercook.com
KALE & RICOTTA CANNELLONI WITH ROASTED CARROTS - BLUE APRON
From blueapron.com
ACORN SQUASH KALE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
KALE SALAD WITH ROASTED ACORN SQUASH | GLUTEN FREE BOSTON GIRL
From gfbostongirl.wordpress.com
ACORN SQUASH WITH POMEGRANATE & KALE TABBOULEH RECIPE
From myrecipes.com
RECIPE: ACORN SQUASH RIGATONI "ALFREDO" - FARM FRESH TO YOU
From farmfreshtoyou.com
ROASTED ACORN SQUASH PASTA WITH KALE AND ALMONDS
From pinterest.co.uk
ROASTED ACORN SQUASH AND KALE SALAD - KITCHEN CONFIDANTE
From kitchenconfidante.com
PAN ROASTED ACORN SQUASH AND RAW KALE SALAD | LESLIE DURSO
From lesliedurso.com
ROASTED ACORN SQUASH PASTA WITH KALE AND ALMONDS RECIPE
From pinterest.ca
ACORN SQUASH PASTA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
WINTER SQUASH AND KALE PASTA WITH PECAN BREADCRUMBS
From bonappetit.com
SPICE ROAST ACORN SQUASH WITH GIROLLES AND CRISPY KALE
From alexandradudley.com
PERFECT ROASTED ACORN SQUASH RECIPE - COOKIE AND KATE
From cookieandkate.com
ROASTED ACORN SQUASH WITH CRANBERRIES, ALMONDS & BROWN SUGAR
From joyfulhealthyeats.com
ROASTED ACORN SQUASH KALE SALAD WITH ORANGE VINAIGRETTE
From seasonedvegetable.com
ROASTED STUFFED ACORN SQUASH WITH QUINOA AND KALE
From veganosity.com
DREAMY VEGAN ACORN SQUASH PASTA - DIETITIANMOM.COM
From dietitianmom.com
ROASTED ACORN SQUASH AND BLUE CHEESE PASTA - RECIPES
From honestcooking.com
ROASTED ACORN SQUASH PASTA WITH KALE AND ALMONDS
From pinterest.com
KALE SALAD WITH ROASTED SQUASH, POMEGRANATE, & ALMONDS
From weightwatchers.com
HONEY BUTTER ROASTED ACORN SQUASH - SPEND WITH PENNIES
From spendwithpennies.com
ROASTED ACORN SQUASH PASTA WITH KALE AND ALMONDS
From mealplannerpro.com
ROASTED ACORN SQUASH PASTA WITH KALE AND ALMONDS RECIPE | EAT …
From eatyourbooks.com
ACORN SQUASH, ROASTED GARLIC & KALE PASTA
From bakersbeans.ca
ROASTED ACORN SQUASH PASTA - TASTY KITCHEN
From tastykitchen.com
EASY VEGETARIAN PEACHES PASTA KALE RECIPES - LOVE AND LEMONS
From loveandlemons.com
ACORN SQUASH AND KALE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
MEDITERRANEAN STUFFED ACORN SQUASH - A CEDAR SPOON
From acedarspoon.com
ROASTED ACORN SQUASH BOLOGNESE - AGGIE'S KITCHEN
From aggieskitchen.com
You'll also love