BIG SUR BAKERY HIDE BREAD RECIPE
I lived in Big Sur off and on for about 10 years and my heart is still there. I adapted this recipe from 101 Cookbooks. Heidi Swanson says, "The Big Sur Bakery sits back off California's famous Highway 1 a bit, nestled next to a gas station. It's owners, three of them, abandoned the Los Angeles restaurant scene years ago, determined to turn a property with a lackluster track record into something special. They set their sights on a house-turned-abandoned-restaurant, eventually wrangling it into what is now the beloved Big Sur Bakery. This is a recipe from Terry "Hide" Prince, one of the bakery's earliest friends. If you can imagine a dense, seed and grain-packed English muffin, you're in the ballpark. Rather than using salt, Terry gathers kelp from the coast and uses it to season the bread. The key to enjoying these delicious little breads (and I can't emphasize this enough), is splitting them open, toasting them until they are deeply golden, then slathering them generously with butter (or drizzling with olive oil or honey). Then sprinkle with a bit more salt. Blissful buttery crunchiness." Terry Hyde, the creator of the recipe says, "There's no need to be intimidated by making my bread. It was born out of a sea voyage, from Hawaii to New Zealand, because it was easier than yeast bread. I used my friend, Jay's, Irish soda bread recipe, only I added my own super foods. Amaranth, millet, and quinoa all have the 8 essential amino acids for building muscle, flax seeds for digestion, and kelp or seaweed for vitamins and minerals. I keep a 5 gallon pickle bucket with my dry bread mix, adding whatever sounds healthy. You can substitute water for milk or beer, and spelt for a gluton free bread." There have been mixed reviews on this, so please realize this is a dense bread and please do toast it!
Provided by Sharon123
Categories Breads
Time 1h10m
Yield 15 4
Number Of Ingredients 11
Steps:
- Adjust the oven rack to the middle position and preheat the oven to 350*F.
- Line a baking sheet with parchment paper if desired.
- Place all the dry ingredients in a large bowl(start with just 4 cups of flour, and add the 5th -if necessary- after the liquids have all been mixed in) , stir them together, and make a well in the center. Add the beer and the buttermilk. Mix with a wooden spoon until a thick, wet batter forms. Sprinkle a layer of flour over the top.
- Turn the batter onto a lightly floured surface and roll it into a loose log about 2 inches in diameter. Cut it into 1 1/2" thick slices and pat them down(don't pat down too much) with your hands to form patties. Place the patties on the baking sheet and bake them for 40-45 minutes, until golden brown. Let them cook completely.
- To serve, slice each patty in half, toast it well, and smear with butter
- Note:
- A sprinkling of salt works wonder here. Make sure to toast it well to totally make sure the inside is done. Hide bread is similar to an English muffin in that if you don't toast it, it'll taste raw. Enjoy!
- Makes about fifteen 4-inch patties.
More about "big sur bakery pickles recipes"
EASY HOMEMADE PICKLES RECIPE - COOKIE AND KATE
Web Aug 5, 2020 Recipe yields 1 medium jar of pickles (about 2 cups sliced pickles or 16 spears). Scale Ingredients 1 medium-to-large cucumber or …
From cookieandkate.com
5/5 (89)Calories 16 per servingCategory Condiment
From cookieandkate.com
5/5 (89)Calories 16 per servingCategory Condiment
- For pickle rounds (“chips”), slice the cucumber(s) into thin rounds, about 1/8-inch thick. Or, for spears, slice them in half lengthwise, then slice the halves lengthwise into quarters, then slice the quarters lengthwise into eighths. If your spears are long like mine (from one long cucumber), slice them through the middle so they’re not too tall for your jar. Set aside.
- In a liquid measuring cup or bowl, combine the water, vinegar, maple syrup, salt, red pepper flakes (if using) and black pepper. Stir until most of the salt has dissolved into the liquid, about 30 seconds to 1 minute. Set aside.
- Place the cucumbers into a wide-mouth jar about 3 to 4 inches in diameter, tall enough to offer at least 1 inch of extra space on top (for pickle spears, it’s important that all the pickles fit snugly, vertically—a wide-mouth pint-sized mason jar would work well).
- Top the cucumbers with the dill and garlic. Tuck the bay leaf into the side of the jar. Pour the all of the liquid over the cucumbers so they’re fully submerged. Cover and refrigerate for at least 1 hour (for pickle rounds) or at least 3 hours (for pickle spears). The flavor will continue to develop over the next couple of days. These pickles will keep for up to 3 weeks in the refrigerator.
THE BIG SUR BAKERY COOKBOOK BY MICHELLE AND PHILIP …
Web Jun 8, 2009 Recipes for right now: Blueberry Pie with a butter/lard crust, Strawberry and Rose Geranium Shake, Succotash, Baked Beans, …
From thekitchn.com
Estimated Reading Time 4 mins
From thekitchn.com
Estimated Reading Time 4 mins
MORNING RECIPE: BLACKBERRY SCONES FROM THE BIG SUR …
Web Jan 21, 2020 Big Sur Bakery Scones Print Makes 2 dozen Nutritional Info Ingredients 1 cup fresh huckleberries, blueberries or other fresh ripe fruit …
From thekitchn.com
Estimated Reading Time 7 mins
From thekitchn.com
Estimated Reading Time 7 mins
INTO THE WOODS: HOLIDAY BAKING RECIPES FROM BIG SUR …
Web Dec 19, 2014 In a large mixing bowl, stir together the flour, cocoa powder, baking soda, ginger, cloves, cinnamon, espresso, salt, and black …
From vogue.com
Estimated Reading Time 6 mins
From vogue.com
Estimated Reading Time 6 mins
WOOD-FIRED - BIG SUR BAKERY - THE NEW YORK TIMES
Web Aug 8, 2008 Rizzolo’s wholesome breads and all-butter pastries, including rich almond croissants, Meyer lemon bars, puff-pastry turnovers and those cookies, combine her experience at Campanile and La Brea...
From nytimes.com
From nytimes.com
BIG SUR BAKERY - MENU, PRICES & RESTAURANT REVIEWS
Web Apr 10, 2022 Big Sur Bakery. Claimed. Review. Save. Share. 899 reviews #1 of 2 Quick Bites in Big Sur $$ - $$$ Quick Bites American Cafe. 47540 California 1, Big Sur, CA 93920 +1 831-667-0520 Website Menu. Open …
From tripadvisor.com
From tripadvisor.com
TWELVE CAKES OF CHRISTMAS | BY BIG SUR BAKERY | MEDIUM
Web Dec 20, 2013 For the incredibly labor-intensive Lebkuchen, the dry ingredients—mostly almond and hazelnut flours, almonds, a bit of wheat flour, sugar, baking powder, and spices—are mixed with egg whites,...
From medium.com
From medium.com
BIG SUR BAKERY - MENU, PRICES & RESTAURANT REVIEWS
Web Apr 10, 2022 big sur egg OMELET fromage blanc, fines herbes, salad AVOCADO toast pickles, seeds, herbs, fresh cheese Smoked Trout Add-On market greens SALAD honey, citrus, seeds open faced PASTRAMI …
From tripadvisor.ca
From tripadvisor.ca
15 BEST PICKLE RECIPES (HOMEMADE PICKLES) - SNAPPY …
Web Aug 7, 2019 7. Russian Dill Pickles (Happy Kitchen Rocks) – Easy family recipe for Russian Dill Pickles with herbs, garlic, and peppercorns. 8. Sweet Cucumber Sandwich Pickles (Confessions of an Overworked …
From snappygourmet.com
From snappygourmet.com
BIG SUR BAKERY'S SCONES — SHAUNA SEVER
Web Sep 22, 2015 1 cup (2 sticks/8 ounces/224 grams) cold unsalted butter, cubed 2 tablespoons pure vanilla extract 3/4 cup (6 ounces/170 grams) well-shaken cultured buttermilk 1/4 cup (1 3/4 ounces/50 grams) turbinado …
From shaunasever.com
From shaunasever.com
MICHELLE RIZZOLO’S BIG SUR BAKERY SCONES + A HANDY …
Web May 16, 2020 Flour a 2.5- to 3-inch round cookie or biscuit cutter and place it on a corner of the prepared baking sheet. Take a handful or two of scone dough and press it into the cutter, patting it down so the top of the …
From thebutterlab.com
From thebutterlab.com
MENUS FOR BIG SUR BAKERY - BIG SUR - SINGLEPLATFORM
Web HOURS OF OPERATION ~ BAKERY & BEVERAGE COUNTER: EVERYDAY EXCEPT TUESDAY FROM 8 AM - 3 PM. BREAKFAST & LUNCH = BRUNCH (ordered at Counter …
From places.singleplatform.com
From places.singleplatform.com
BIG SUR BAKERY HIDE BREAD RECIPE - 101 COOKBOOKS
Web unsalted butter, softened for serving. Adjust the oven rack to the middle position and preheat the oven to 375F degrees. Line a baking sheet with parchment paper if desired. …
From 101cookbooks.com
From 101cookbooks.com
THE BIG SUR BAKERY COOKBOOK | EAT YOUR BOOKS
Web Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Vegetarian Ingredients: brown rice; flaxseeds; sunflower seeds; sesame seeds; whole wheat flour; old ...
From eatyourbooks.com
From eatyourbooks.com
NEW CHEFS OF BIG SUR - EDIBLE MONTEREY BAY
Web Dec 8, 2021 The menu with which executive chef Tim Eelman relaunched BSB’s dinner service last month definitely does big flavor—note the beef short rib with purple sweet …
From ediblemontereybay.com
From ediblemontereybay.com
COOKBOOK - BIG SUR BAKERY
Web Weekend brunches feature thick, nine-grain pancakes and savory breakfast pizza topped with crisp bacon, fresh herbs, and pasture-raised eggs. At night, Phil offers classics like …
From bigsurbakery.com
From bigsurbakery.com
VISIT - BIG SUR BAKERYBIG SUR BAKERY
Web 47540 california 1 big sur, ca 93920. Open in Google Maps. phone number. 831.667.0520. email facebook twitter. join our mailing list. hours. bakery. open everyday except for …
From bigsurbakery.com
From bigsurbakery.com
THE BIG SUR BAKERY COOKBOOK VS. AD HOC AT HOME | THE PIGLET
Web The Big Sur Bakery Cookbook, is a collaborative effort by Michelle and Philip Wojtowicz, and Michael Gilson with Catherine Price. ... The book begins with a March breakfast at …
From food52.com
From food52.com
HOW TO MAKE PICKLES, STEP-BY-STEP | COOKING SCHOOL
Web Jun 9, 2022 Buy cucumbers at the farmers’ market and pickle them as soon as possible. Keep the cucumbers refrigerated for a day or two before pickling but not longer. Keep …
From foodnetwork.com
From foodnetwork.com
BIG SUR BAKERY - WEDDING CAKE - BIG SUR, CA - WEDDINGWIRE
Web Jul 6, 2015 Contact Big Sur Bakery in Big Sur on WeddingWire. Browse Wedding Cake prices, photos and 6 reviews, with a rating of 4.1 out of 5
From weddingwire.com
From weddingwire.com
13 BEST PICKLE RECIPES | EASY PICKLE RECIPES - NDTV FOOD
Web Nov 2, 2022 1. Use a sterilised jar for pickling and use only fresh seasonal vegetables and fruits. The fresher the vegetables, the crunchier the pickles will be. 2. Don't skimp on the …
From food.ndtv.com
From food.ndtv.com
You'll also love