BLACK BEAN CHILI WITH CILANTRO
Try a delicious chili recipe from the Betty Crocker team chili cook off.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h30m
Yield 5
Number Of Ingredients 20
Steps:
- 1n 4- to 5-quart Dutch oven, heat sherry and oil over medium heat. Add onions; cook until softened. Add celery, carrot and bell pepper; cook 5 minutes, stirring frequently.
- Stir in remaining ingredients except garnishes. Heat to boiling; reduce heat to low. Cover; simmer 45 to 60 minutes or until chili is desired thickness. Garnish individual servings with onion, cheese and a dollop of yogurt.
Nutrition Facts : Calories 400, Carbohydrate 70 g, Cholesterol 0 mg, Fiber 23 g, Protein 19 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 560 mg, Sugar 14 g, TransFat 0 g
VEGETARIAN BLACK BEAN CHILI
Vegetarian Black Bean Chili Recipe. Because I'm busy, I like dinnertime to be organized. My secret is keeping the pantry well stocked with basics like olive oil, kosher salt, and a variety of pastas and beans."
Provided by Robyn Fuoco
Categories Bean Tomato Vegetarian Quick & Easy Wheat/Gluten-Free Spice Bell Pepper Bon Appétit
Yield Makes 4 main-course servings
Number Of Ingredients 14
Steps:
- Heat oil in heavy large pot over medium-high heat. Add onions, bell peppers, and garlic; sauté until onions soften, about 10 minutes. Mix in chili powder, oregano, cumin, and cayenne; stir 2 minutes. Mix in beans, 1/2 cup reserved bean liquid, and tomato sauce. Bring chili to boil, stirring occasionally. Reduce heat to medium-low and simmer until flavors blend and chili thickens, stirring occasionally, about 15 minutes. Season to taste with salt and pepper.
- Ladle chili into bowls. Pass chopped cilantro, sour cream, grated cheese, and green onions separately.
VEGETARIAN CHILI WITH BLACK BEANS
Quick, easy, and delicious vegetarian bean chili. Garnish with chopped fresh cilantro, sour cream, grated Monterey Jack cheese, and chopped green onions. Serve with corn bread or rice.
Provided by Gene Payne
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Drain black beans, reserving 1/2 cup liquid. Set aside.
- Heat oil in a large, heavy pot over medium-high heat. Add onions, bell peppers, and garlic; saute until onions are soft and translucent, about 10 minutes. Add chili powder, oregano, cumin, and cayenne pepper; cook and stir until fragrant, about 2 minutes.
- Add reserved black beans, 1/2 cup bean liquid, and tomato sauce. Bring to a boil, stirring occasionally. Reduce heat to medium-low. Simmer, stirring occasionally, until flavors blend and chili thickens, about 15 minutes.
- Season to taste with salt and pepper. Ladle chili into bowls to serve.
Nutrition Facts : Calories 341.5 calories, Carbohydrate 49.7 g, Fat 10.6 g, Fiber 18.7 g, Protein 15.5 g, SaturatedFat 1.6 g, Sodium 1244.6 mg, Sugar 7.1 g
GLUTEN-FREE BLACK BEAN CHILI WITH CILANTRO
This chili is stacked with fresh veggies, fiber-rich beans and flavorful herbs and spices--perfect for a fiesta or weeknight dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h30m
Yield 5
Number Of Ingredients 20
Steps:
- 1n 4- to 5-quart Dutch oven, heat sherry and oil over medium heat. Add onions; cook until softened. Add celery, carrot and bell pepper; cook 5 minutes, stirring frequently.
- Stir in remaining ingredients except garnishes. Heat to boiling; reduce heat to low. Cover; simmer 45 to 60 minutes or until chili is desired thickness. Garnish individual servings with onion, cheese and a dollop of yogurt.
Nutrition Facts : Calories 410, Carbohydrate 71 g, Cholesterol 0 mg, Fat 1/2, Fiber 23 g, Protein 19 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 14 g, TransFat 0 g
BLACK BEAN CHILI
A chili that is best when prepared with fresh vegetables, but still delicious with canned or frozen. Serve by itself or over rice.
Provided by JANED
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 40m
Yield 8
Number Of Ingredients 13
Steps:
- Heat oil in a large saucepan over medium-high heat. Saute the onion, red bell peppers, jalapeno, mushrooms, tomatoes and corn for 10 minutes or until the onions are translucent. Season with black pepper, cumin, and chili powder. Stir in the black beans, chicken or vegetable broth, and salt. Bring to a boil.
- Reduce heat to medium low. Remove 1 1/2 cups of the soup to food processor or blender; puree and stir the bean mixture back into the soup. Serve hot by itself or over rice.
Nutrition Facts : Calories 164.3 calories, Carbohydrate 28 g, Cholesterol 0.9 mg, Fat 2.8 g, Fiber 9.9 g, Protein 9 g, SaturatedFat 0.4 g, Sodium 897.4 mg, Sugar 4.3 g
BLACK BEANS WITH CILANTRO
Categories Bean Onion Side Quick & Easy Low/No Sugar Healthy Cilantro Boil Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Bring beans, onion, cilantro sprigs, oil, and water to a boil in a 2-quart heavy pot. Reduce heat and simmer, partially covered, until beans are just tender, about 1 1/4 hours. Add salt and simmer, uncovered, until liquid is evaporated to just below level of beans. Season with salt and discard cilantro sprigs.
BLACK BEAN CHILI CON CARNE
A flavorful chili from South American Food and Cooking. Prep time does not include soaking beans. Instructions from the original recipe are for cooking in the oven, but I find cooking it in a pot on the stovetop gives you a better idea of when the beans are cooked, as well as how thick or watery the stew is. This is really nice served with Recipe #235092.
Provided by pattikay in L.A.
Categories Stew
Time 4h25m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- put the beans in a large pan. cover with cold water, bring to a boil and boil vigorously for 10 minutes. drain, tip into a bowl and cover with cold water to soak overnight.
- If using the oven, preheat to 300. cut the steak into small dice.
- heat oil in a large, flameproof casserole or stew pot.
- add the onion, garlic and green chile and cook gently for 5 minutes till soft.
- transfer to a plate.
- increase heat to high, add the meat to the casserole and brown on all sides, then stir in the paprika, ground cumin and ground coriander.
- add the tomatoes, beef stock, dried chili and hot pepper sauce.
- drain the beans and add them to the casserole, with enough water to cover.
- bring to a simmering point, cover and cook in the oven for about 2 1/2 - 3 hours.
- stir occasionally and add extra water as needed, to prevent from drying out.
- season with salt to taste and add the chopped red pepper.
- replace the lid, return to the oven and cook for about 30 minutes more, or till the meat and beans are tender.
- Alternate cooking method: If you don't want to use the oven, you can just put the whole thing in a large pot and simmer it on the stove for a few hours - till beef and beans are tender.
- sprinkle with fresh cilantro and serve over cooked rice.
Nutrition Facts : Calories 463.9, Fat 23.8, SaturatedFat 8, Cholesterol 64.3, Sodium 243.6, Carbohydrate 35.4, Fiber 8.8, Sugar 6.1, Protein 28.2
BLACK BEAN CHILI WITH MUSHROOMS
Mushrooms and black beans are the perfect pairing for a hearty weeknight chili with a kick of heat from a fresh jalapeño. Seared minced mushrooms add a depth of flavor that balances an easy homemade chili spice mix of mild chile, warm cinnamon and smoky chipotle. If you'd like, you can substitute 1 1/2 cups of the broth for 1 1/2 cups of Mexican lager.
Provided by Jocelyn Ramirez
Categories dinner, weeknight, soups and stews, main course
Time 40m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Spread the minced mushrooms on a clean dish towel or paper towel and squeeze out excess liquid. Heat the oil in a medium pot over high. Add the mushrooms with a pinch each of salt and pepper and cook, stirring every minute or so, until the mushrooms sear to a darker color and any remaining water in the mushrooms has cooked off, about 5 minutes.
- Lower the heat to medium and add the onion. Cook, stirring occasionally, until the onion softens and browns slightly, about 5 minutes. Add the bell peppers, jalapeño and garlic and cook for an additional 2 minutes, stirring frequently, until fragrant and beginning to brown. Add the chile powder, chipotle powder, cumin and cinnamon and stir until fragrant, about 1 minute, then add the tomato paste and mix.
- Lower the heat to medium-low and add the canned diced tomato and its juices, beans, broth, sugar and porcini mushrooms, if using. Season with salt and pepper to taste. Cover with the lid ajar and simmer, stirring occasionally, for 20 minutes to allow the flavors to meld. Divide among bowls and serve with sour cream and cilantro.
BLACK BEAN SIRLOIN CHILI
Make and share this Black Bean Sirloin Chili recipe from Food.com.
Provided by ratherbeswimmin
Categories Steak
Time 2h21m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Heat the oil in a large soup pot over medium-high heat.
- Dry the sirloin with paper towels; sprinkle sirloin with salt and pepepr.
- Add the beef to the soup pot a few pieces at a time, browning meat evenly and removing pieces to a bowl when they are brown.
- Add in the onion, garlic, and jalapenos; stir/saute for about 3 minutes or until begin to soften.
- Add in the chili powder, cayenne, and cumin; stir/saute for 2-3 minutes (stir briskly to make sure spices don't burn).
- Return the beef to the soup pot; add in the soup mix and water, stirring to loosen any browned bits that may have stuck to the bottom of the pot.
- Bring to a boil, lower the heat to medium-low, and simmer, uncovered, for about an hour or until the beef is tender--stir occasionally.
- Taste the chili and adjust seasoning with salt and pepper.
- Stir in the beans; simmer 15 minutes.
- Serve chili in individual bowl with desired toppings.
Nutrition Facts : Calories 529.1, Fat 26.5, SaturatedFat 9.4, Cholesterol 127.5, Sodium 570.2, Carbohydrate 24.8, Fiber 8.8, Sugar 2, Protein 47.3
More about "black bean chili with cilantro recipes"
CILANTRO BLACK BEAN CHILI RECIPE | GOOD. FOOD. STORIES.
From goodfoodstories.com
5/5 (1)Total Time 1 hr 45 minsCategory Meat MainsCalories 578 per serving
- Heat the oil in a large Dutch oven or other heavy-bottomed pot over medium heat until shimmering.
- Add the onion, bell peppers, and garlic and cook for about 10 minutes until the vegetables are soft but not browned.
- Add the beef or turkey and cook, stirring to break the meat into smaller pieces, until most of the pink is no longer visible.
REFRIED BLACK BEANS WITH CILANTRO, GARLIC AND CHILI PEPPER
From gourmetgarden.com
Servings 24Category Side Dishes
BLACK BEAN CHILI WITH CILANTRO - LOVE TO BE IN THE KITCHEN
From lovetobeinthekitchen.com
Estimated Reading Time 1 min
BLACK BEAN CHILI CON CARNE WITH CILANTRO PESTO RECIPE
From recipeland.com
SALSA BLACK BEAN CHILI - HEATHER LIKES FOOD
From heatherlikesfood.com
THE BEST BLACK BEAN CHILI! - GIMME SOME OVEN
From gimmesomeoven.com
BLACK BEAN VEGETARIAN CHILI - RICARDO
From ricardocuisine.com
VEGETARIAN BLACK BEAN AND CORN CHILI RECIPE - THE …
From thespruceeats.com
CILANTRO BEAN CHILI RECIPE | SPARKRECIPES - HEALTHY …
From recipes.sparkpeople.com
BLACK BEAN CORN CHILI WITH AVOCADO SALSA - THE ENDLESS …
From theendlessmeal.com
BEEF & BLACK BEAN CHILI WITH CILANTRO-LIME SOUR CREAM
From finecooking.com
VEGAN BLACK BEAN CHILI | EASY 30 MINUTE RECIPE | 10 INGREDIENTS
From herwholesomekitchen.com
MEXICAN BLACK-BEAN CHILI RECIPE | MYRECIPES
From myrecipes.com
EASY BLACK BEAN CHILI – A COUPLE COOKS
From acouplecooks.com
RECIPE: BLACK BEAN CHILI WITH CORN AND CILANTRO - CLEVELAND CLINIC
From health.clevelandclinic.org
BLACK BEAN CHILI WITH CILANTRO PESTO | DRFUHRMAN.COM
From drfuhrman.com
1 POT CANNELLINI AND BLACK BEAN CHILI RECIPE - VEGAN RICHA
From veganricha.com
BLACK BEAN CHILI WITH CILANTRO - AMERICAN RECIPES
From fooddiez.com
BLACK BEAN CHILI WITH CILANTRO - BIGOVEN.COM
From bigoven.com
BLACK BEAN CHILI | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
REFRIED BLACK BEANS WITH CILANTRO, GARLIC AND CHILI PEPPER
HEALTHY BLACK BEAN CHILI RECIPES | EATINGWELL
From eatingwell.com
TOFU,BLACK BEAN AND CORN CHILI BURRITO RECIPE | DELICIOUS RECIPES
From recipes-delicious.com
BLACK BEAN CHILI (FAST + EASY RECIPE) - HELLO LITTLE HOME
From hellolittlehome.com
OFF THE CUFF COOKING: BLACK BEAN CHILI WITH CILANTRO - BLOGGER
From offthecuffcooking.blogspot.com
BLACK BEAN CHILI WITH GROUND BEEF AND CHIPOTLE - GRUMPY'S …
From grumpyshoneybunch.com
BLACK BEAN CHILI WITH CILANTRO - KELLOGGSAWAYFROMHOME.COM
From kelloggsawayfromhome.com
10 BEST PINTO BEANS WITH CILANTRO RECIPES - YUMMLY
From yummly.com
BLACK BEAN CHILI WITH CILANTRO - COOKEATSHARE
From cookeatshare.com
SPICY BLACK BEAN CHILI - CONNOISSEURUS VEG
From connoisseurusveg.com
BLACK BEAN CHILI WITH CILANTRO - GREEN GIANT FRESH
From greengiantfresh.com
30 MINUTE BLACK BEAN CHILI - MAY I HAVE THAT RECIPE?
From mayihavethatrecipe.com
BLACK BEAN-SALSA CHILI RECIPE | MYRECIPES
From myrecipes.com
BLACK BEAN CHILI WITH CILANTRO - AMERICAN RECIPES
From fooddiez.com
You'll also love