Black Forest Pumpernickel Bread For The Bread Machine Recipes

BLACK FOREST PUMPERNICKEL

This comes straight out of my favorite bread book for my bread machine, Bread Machine Magic by Linda Rehberg and Lois Conway. We love this with my pork and sauerkraut and also with sliecs of pickled balogna and grainy mustard.

Provided by Jane Whittaker

Categories Other Breads

Time 2h45m

Number Of Ingredients 10

Black Forest Pumpernickel image

Steps:

1. Place all ingredients in bread pan in the order given.
2. Select Light crust if you have that option, and hit start.
3. After baking, for my machine 2 1/2 hours, remove from pan, put on wire rack and allow to cool for 1 hour before slicing.

Ingredients

1 1/8 c water
1 1/2 c bread flour
1 c rye flour
1 c whole wheat flour
1 1/2 tsp salt
1 1/2 Tbsp vegetable oil
1/3 c molasses
3 Tbsp cocoa powder
1 Tbsp caraway seeds
2 tsp active dry yeast

DARK RYE (PUMPERNICKEL) BREAD FOR THE BREAD MACHINE.

We're having avocado sandwiches for supper tonight and I wanted a nice bread to go with them, so I made a loaf of Pumpernickel. I didn't have any caraway seeds, so added a handful of sesame and sunflower seeds as well as some oat flakes. I did this when the machine beeped 3 times. This will give the bread more fiber and taste. I made a 2 lb. loaf with a medium crust. and followed the recipe for my Bread man Bread Machine. I've listed the ingredients as I put them into the machine. The estimated time on the bread machine might vary for yours, my bread machine sets the time automatically.

Provided by Chef Joey Z.

Categories Yeast Breads

Time 3h45m

Yield 12 slices, 12 serving(s)

Number Of Ingredients 12

Dark Rye (Pumpernickel) Bread for the Bread Machine. image

Steps:

Put all the ingredients in the order given or as per your bread maker's instructions. I think the order is pretty standard, just make sure the yeast is the last thing you add and that it doesn't touch the liquids.
I used the Whole Wheat Bread setting as suggested in the recipe.
When the bread is done, remove the bread pan and cool for a few minutes, then turn it out onto a metal rack to cool complete before cutting.
Bon Appetit!

Ingredients

1 1/2 cups warm water (100-115'F)
1 1/2 tablespoons vegetable oil
2 tablespoons molasses
1 1/2 teaspoons salt
1 1/2 cups rye flour
1 1/2 cups bread flour
1 cup whole wheat flour
1/3 cup vital wheat gluten
1/4 cup powdered milk (I used soy milk powder)
1 tablespoon caraway seed
1 tablespoon cocoa powder (I used unsweetened)
2 teaspoons active dry yeast (I used red star from the jar)

BREAD MACHINE PUMPERNICKEL BREAD

"Did this bread come from the bakery?" No, but just like the baker does, we've captured the same unusual spices for great bread color and flavor.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 3h40m

Yield 12

Number Of Ingredients 11

Bread Machine Pumpernickel Bread image

Steps:

Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
Select Whole Wheat or Basic/White cycle. Use Medium or Light crust color. Remove bread from pan, and cool on wire rack.

Nutrition Facts : Calories 165, Carbohydrate 34 g, Cholesterol 0 mg, Fiber 4 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 300 mg

Ingredients

1 cup plus 2 tablespoons water
1 1/2 teaspoons salt
1/3 cup molasses
2 tablespoons vegetable oil
1 cup plus 1 tablespoon rye flour
1 cup plus 2 tablespoons Gold Medal™ whole wheat flour
1 1/2 cups Gold Medal™ Better for Bread™ flour
3 tablespoons baking cocoa
1 1/2 teaspoons instant coffee (dry)
1 tablespoon caraway seed
1 teaspoon bread machine or quick active dry yeast

BREAD MACHINE PUMPERNICKEL BREAD

This is a hearty, good-tasting bread. Just put all the ingredients in the bread machine and walk away.

Provided by Ann Davis

Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Rye Bread

Time 3h55m

Yield 12

Number Of Ingredients 11

Bread Machine Pumpernickel Bread image

Steps:

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic cycle; press Start.

Nutrition Facts : Calories 118.9 calories, Carbohydrate 22.4 g, Fat 2.3 g, Fiber 3.1 g, Protein 3.4 g, SaturatedFat 0.3 g, Sodium 295.3 mg, Sugar 5.2 g

Ingredients

1 ⅛ cups warm water
1 ½ tablespoons vegetable oil
⅓ cup molasses
3 tablespoons cocoa
1 tablespoon caraway seed
1 ½ teaspoons salt
1 ½ cups bread flour
1 cup rye flour
1 cup whole wheat flour
1 ½ tablespoons vital wheat gluten
2 ½ teaspoons bread machine yeast

BLACK FOREST PUMPERNICKEL RECIPE

found at cdkitchen.com submitted there by Kandi I wanted to get nutritional values for this recipe, so I am posting it here. My contribution is the directions for making without a bread machine. I'm making it right now.

Provided by Fragilethunder

Categories Yeast Breads

Time 1h50m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 10

Black Forest Pumpernickel Recipe image

Steps:

In large bowl combine dry ingredients. Add liquid ingredients. Mix thoroughly.
Remove dough to floured board. Knead till elastic; when you poke your finger into the dough, it will spring back immediately.
Oil dough and let rise till doubled in oiled bowl.
Dough can also be mixed, kneaded and allowed to rise on the dough only cycle of a bread machine. That's how I do it.
Punch down, knead again till springy, let rest a few minutes, form into loaves. I form loaves by flattening the dough and folding into thirds.
Place in oiled pans or on oiled cookie sheet.
Bake at 325 to 350 for 50 minutes or until done. It should sound hollow when thumped on top. Remove from pans. Try hard to let cool before cutting with a sharp serrated knife.

Nutrition Facts : Calories 203.9, Fat 3, SaturatedFat 0.5, Sodium 355.6, Carbohydrate 40.8, Fiber 4.4, Sugar 6.5, Protein 5.3

Ingredients

1 1/8 cups water
1 1/2 cups bread flour
1 cup rye flour
1 cup whole wheat flour
1 1/2 teaspoons salt
1 1/2 tablespoons oil
1/3 cup molasses
3 tablespoons cocoa powder
1 tablespoon caraway seed
2 teaspoons yeast

BLACK FOREST PUMPERNICKEL BREAD FOR THE BREAD MACHINE

Provided by My Food and Family

Categories Home

Number Of Ingredients 10

Black Forest Pumpernickel Bread for the Bread Machine image

Steps:

Place all ingredients into your bread maker according to manufacture. Select type to a light crust. Press start.
Remembering to check while starting to knead. If mixture is too dry add a tablespoon warm water at a time. If mixture is too wet add flour again a little at a time. Mixture should go into a ball form, and just soft and slightly sticky to the finger touch. This goes for all types of breads when kneading. This recipe makes a one and half pound loaf size.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

Ingredients

1.125 cups water
1.5 cups bread flour
1 cups rye flour
1 cups wholewheat flour
1.5 teaspoons salt
1.5 tablespoons canola oil
0.333333333333 cups molasses
3 tablespoons cocoa powder
1.5 tablespoons caraway seeds
2 teaspoons active dry yeast

BLACK FOREST PUMPERNICKEL (ABM)

We love this bread,Great with soup and for sandwiches. This recipe makes a 1 1/2 pound loaf. The recipe comes from cooksrecipes.com.

Provided by Barb G.

Categories Yeast Breads

Time 3h45m

Yield 1 1/2 pound loaf bread, 15 serving(s)

Number Of Ingredients 11

Black Forest Pumpernickel (Abm) image

Steps:

Place ingredients in the bread machine pan in the order suggested by the manufacturer.
Select Sweet bread cycle and light crust; start machine.

Nutrition Facts : Calories 136.3, Fat 2, SaturatedFat 0.2, Sodium 237.1, Carbohydrate 27.2, Fiber 2.9, Sugar 4.3, Protein 3.5

Ingredients

1 1/8 cups water
1/3 cup molasses
1 1/2 tablespoons canola oil
1 1/2 cups bread flour
1 cup rye flour
1 cup whole wheat flour
3 tablespoons baking cocoa
1 1/2 teaspoons salt
1 teaspoon instant espresso powder (optional)
1 tablespoon caraway seed
2 teaspoons dry yeast

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