BLACK HILLS GOLDEN EGG BAKE
I got this recipe from TOH several years ago. My copy is just about unreadable, so I'm posting here for safe keeping. I made this several years ago for Christmas and it is very delicious. The kids in our families really enjoyed it also as they all like mushrooms, cheese, and black olives. Prep time is approx. I hope you enjoy.
Provided by JenzyGirl
Categories Breakfast
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- In a skillet, saute mushrooms and green pepper in butter until tender. In a mixing bowl, combine eggs, flour, baking powder and salt if desired; mix well. Add mushroom mixture. Stir in remaingin ingredients; mix well. Pour into a greased 13-in x 9-in x2 -in baking dish. Bake, uncovered at 400 for 15 minutes. Reduce heat to 350 and bake 25-35 minutes longer or until a knife inserted near the center comes out clean.
Nutrition Facts : Calories 498, Fat 37.5, SaturatedFat 18.7, Cholesterol 304.9, Sodium 768, Carbohydrate 7.9, Fiber 0.5, Sugar 1, Protein 31.4
BLACK HILLS GOLDEN EGG BAKE
I developed this recipe when I was cooking for large groups of people. It's easy to make and gives you plenty of time to do other things while it's baking.
Provided by Allrecipes Member
Time 1h
Yield 10
Number Of Ingredients 13
Steps:
- In a skillet, saute mushrooms and green pepper in butter until tender. In a mixing bowl, combine eggs, flour, baking powder and salt if desired; mix well. Add mushroom mixture. Stir in remaining ingredients; mix well.
- Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 400 degrees F for 15 minutes. Reduce heat to 350 degrees F; bake 25-35 minutes longer or until a knife inserted near the center comes out clean.
Nutrition Facts : Calories 500.1 calories, Carbohydrate 8.2 g, Cholesterol 272.1 mg, Fat 38.8 g, Fiber 0.5 g, Protein 29.3 g, SaturatedFat 19.2 g, Sodium 1016.3 mg, Sugar 1 g
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