Black Truffle Balsamic Vinegar Recipes
BLACK TRUFFLE BALSAMIC VINEGAR
Ohhh lalalalalala! Oh so chic! Top of the top gift for a gourmet. Imagine that drizzled over sautéed portobello mushrooms. From the book "Huiles et Vinaigres, des origines à votre table" from Lucie Pinault and Phillipe Degrois.
Provided by Mad Maryno
Categories Vegetable
Time 10m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Put the balsamic vinegar and the truffles in a clean, sterilized jar. Let stand for a month in a dark and dry place.
- Put into a nice, clean, sterilized bottle and offer to someone you love.
Nutrition Facts :
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