BLACKENED TILAPIA WITH SHRIMP IN MORNAY WINE SAUCE
Warning: this is not a calorie friendly recipe but rather something that all of your friends will talk about. It is a great 5 star recipe that you will like to impress everyone with. Suggestion: Serve the fish with some roasted fingerling potatoes and asparagus as a side dish. Pictures to follow.
Provided by Nadia Melkowits
Categories European
Time 25m
Yield 1 fish, 4 serving(s)
Number Of Ingredients 12
Steps:
- Season the fish with blackening seasoning on both sides.
- Heat a cast iron pan and spray with a non stick spray.
- Once pan is hot enough sear each side for about 2 minute.
- In another large sauté pan, melt the butter and sauté fresh garlic over medium heat. When garlic is soft but not brown, add heavy cream, shrimp and the Dijon mustard.
- When the shrimp are cooked, add Boursin cheese and wine. Let the sauce thicken. Season with salt and pepper and the lemon juice.
- Plate the tilapia, adding minced parsley to the sauce just before serving. Spoon sauce over half of the fish.
Nutrition Facts : Calories 570.1, Fat 53.7, SaturatedFat 33, Cholesterol 257.4, Sodium 532.9, Carbohydrate 10.5, Fiber 0.9, Sugar 0.7, Protein 11.7
BLACKENED TILAPIA
Serve Blackened Tilapia with shrimp and cream cheese sauce at your next meal! Garlic, pepper and a mix of other spices make Blackened Tilapia delicious.
Provided by My Food and Family
Categories Spices
Time 35m
Yield 6 servings
Number Of Ingredients 17
Steps:
- Combine lemon pepper seasoning, garlic powder, gumbo filé powder, and 1 tsp. each blackened seasoning, Cajun gumbo mix and ground red pepper.
- Rub seasoning mixture onto both sides of fish fillets.
- Melt 1/2 cup butter in large skillet on medium-high heat. Add tilapia to skillet; cook 3 min. on each side or until browned on both sides. Keep warm on low heat.
- Meanwhile, melt remaining butter in second large skillet on medium-high heat. Add cream cheese, mushrooms, soup, cream, onions and garlic; cook and stir gently 6 min. or until cream cheese is melted and mixture is blended.
- Add 1 tsp. parsley and remaining blackened seasoning, Cajun gumbo mix and ground red pepper to cream cheese sauce; mix well. Add shrimp; cook and stir 5 min. or until shrimp turn pink. Add mozzarella; cook and stir until mozzarella is melted and sauce is blended.
- Place tilapia on serving platter; top with cream cheese sauce. Garnish with remaining parsley.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
STEAMED TILAPIA IN WINE SAUCE
I developed this recipe while working at a local winery. Fast and easy to prepare, it became an instant classic at my house. I use a lively dry pear wine in the sauce and recommend avoiding those that are sweet or semi-sweet. -Tenneille Brewer, Fayette, New York
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Sprinkle fillets with 3/4 teaspoon salt and 1/4 teaspoon pepper. Place each fillet on 1 side of a piece of heavy-duty foil (about 18x12-in. rectangle). Top with peas, chives and butter. Drizzle with wine; sprinkle with the remaining salt and pepper. Fold foil around fish and peas, sealing tightly., Grill, covered, over medium heat 10-15 minutes or until fish flakes easily with a fork. Open foil carefully to allow steam to escape. Spoon juices over fish and peas. If desired, top with additional minced chives. Serve with rice.
Nutrition Facts : Calories 281 calories, Fat 9g fat (6g saturated fat), Cholesterol 103mg cholesterol, Sodium 717mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 3g fiber), Protein 35g protein. Diabetic Exchanges
BLACKENED TILAPIA WITH WHITE WINE CREAM SAUCE
Steps:
- Heat pan on medium high heat until smoking. (Make sure area is well ventilated!!) Melt 3 tablespoons of butter in microwave about 20-25 seconds in microwave safe casserole dish. Dredge tilapia fillets in melted butter and season both sides of fillets with blackened seasoning.
- Melt remaining 3 tablespoons of butter in preheated pan along with 1/8 cup of extra virgin olive oil (to keep butter from burning). Place fish in preheated pan and cook for 3 to 5 minutes per side. Remove fish and set aside.
- In same pan, pour in remaining olive oil and saute shallots and garlic over medium heat for 2 to 3 minutes, or until shallots become tender. Add in jalapenos and cook 1 more minute. Pour in wine and reduce to half; then add in heavy whipping cream. Simmer about 7 minutes or until sauce becomes thick enough to coat the back of a spoon. Add in parmesan cheese and stir. Return fish to pan to warm (about 2 minutes). Serve with Cajun rice.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
BLACKENED TILAPIA
An array of savory spices coat this easy blackened tilapia that's served on white bread to soak up the delicious juices.
Provided by Six Pack To Go
Categories Tilapia Recipes
Time 18m
Yield 4
Number Of Ingredients 14
Steps:
- In a small bowl or jar with a lid, make the spice blend. Mix together the paprika, onion powder, garlic powder, white pepper, black pepper, cayenne pepper, oregano, thyme, celery seed and kosher salt. Coat the fish fillets with the spice mixture, and allow to sit at room temperature for no longer than 30 minutes.
- Heat a heavy skillet over high heat. Add oil, and heat until it is almost smoking. Place the fillets in the pan, and cook for about 3 minutes per side, or until fish is opaque and can be flaked with a fork. Remove from the pan, and place onto slices of white bread. Pour pan juices over them and squeeze lemon juice all over. Do not underestimate the white bread. It gets quite tasty soaking up all the juices.
Nutrition Facts : Calories 244.7 calories, Carbohydrate 21.5 g, Cholesterol 42 mg, Fat 6.8 g, Fiber 4.6 g, Protein 26.8 g, SaturatedFat 1.2 g, Sodium 1687.5 mg, Sugar 2.3 g
More about "blackened tilapia with shrimp in mornay wine sauce recipes"
10 MINUTE BLACKENED TILAPIA - THE BIG MAN'S WORLD
From thebigmansworld.com
THE BEST BLACKENED TILAPIA RECIPE - BLACKENED TILAPIA
From eatingonadime.com
BLACKENED TILAPIA RECIPE - CAJUN FISH - SAVORY THOUGHTS
From savorythoughts.com
BLACKENED TILAPIA - ONCE UPON A CHEF
From onceuponachef.com
TILAPIA FILLETS WITH A SHRIMP WINE SAUCE - ALYONA’S COOKING
From alyonascooking.com
5/5 (2)Category SeafoodCuisine AmericanTotal Time 35 mins
BLACKENED TILAPIA WITH CAJUN REMOULADE RECIPE - EMILY FARRIS
From foodandwine.com
BEST BLACKENED TILAPIA RECIPE - HOW TO MAKE BLACKENED TILAPIA
From delish.com
BAKED BLACKENED TILAPIA - 101 COOKING FOR TWO
From 101cookingfortwo.com
BLACKENED TILAPIA WITH SHRIMP IN MORNAY WINE SAUCE FOOD
From topnaturalrecipes.com
EASY BLACKENED TILAPIA – A COUPLE COOKS
From acouplecooks.com
BLACKENED TILAPIA WITH SHRIMP IN MORNAY WINE SAUCE RECIPES RECIPE
From food-recipe.info
BLACKENED TILAPIA WITH SHRIMP IN MORNAY WINE SAUCE
From worldbestfishrecipes.blogspot.com
BLACKENED TILAPIA WITH SHRIMP IN MORNAY WINE SAUCE FOOD
From homeandrecipe.com
TILAPIA AND SHRIMP WITH LEMON CREAM SAUCE - KITCHEN DIVAS
From kitchendivas.com
BLACKENED TILAPIA WITH SHRIMP IN MORNAY WINE SAUCE RECIPES RECIPE
From recipert.com
BLACKENED TILAPIA RECIPE {EASY. QUICK. DELISH.} - SPEND WITH PENNIES
From spendwithpennies.com
You'll also love