Bleu Cheese Dressing Dip Spread Recipes
BLUE CHEESE DIP II
Blue cheese crumbles kindly lend their distinctive flavor to this simple, smooth mixture. Serve with corn chips. This dip tastes better the longer it chills before serving.
Provided by Lisa Fisk
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 24
Number Of Ingredients 6
Steps:
- In a medium bowl, mix mayonnaise, sour cream, green onions, dried parsley, blue cheese and garlic salt. Cover and chill in the refrigerator until serving.
Nutrition Facts : Calories 104.1 calories, Carbohydrate 1.1 g, Cholesterol 11.2 mg, Fat 10.7 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 3.2 g, Sodium 124 mg, Sugar 0.2 g
FAST BLUE CHEESE DRESSING
Provided by Ree Drummond : Food Network
Categories condiment
Time 5m
Yield 1 cup
Number Of Ingredients 6
Steps:
- To a bowl add the mayo, milk, sour cream and Worcestershire, and stir until combined. Stir in the blue cheese and add salt and pepper to taste.
BLEU CHEESE DRESSING / DIP / SPREAD
Make and share this Bleu Cheese Dressing / Dip / Spread recipe from Food.com.
Provided by Millereg
Categories Spreads
Time 1h1m
Yield 14-16 ounces, 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix everything together, making sure the sugar is completely dissolved, and then refrigerate for at least one hour.
- Serve over salad fixins.
- Or dip chicken wings in it.
- Or use it as a sandwich spread.
BLUE CHEESE AND ROASTED GARLIC DIP/SPREAD
This is the most amazing dip that is also wonderful spread on grilled steaks and burgers and also wonderful served on the side with raw veggies --- fresh garlic may be used, but be cautious only to use a small amount 1 teaspoon minced or less of fresh will do fine as it will overpower the other ingredients, I use about 1 tablespoon roasted for this, start by adding in a small amount at a time, and increase the amount of roasted garlic (fresh or roasted) as this dip gets stronger when left left to chill for the full 24 hours, so you might want to start with a small amount of garlic and add in more the following day if desired --- this is a dip I created years ago and still serve it today at get togethers it is the first to completey go so I always make a double batch --- gorgonzola cheese can be replaced with blue cheese for a milder flavor --- plan ahead this dip needs to chill 8-24 hours before using, you may adjust all ingredients to taste, if you prefer a more creamy dip increase the sour cream slightly, but start with the stated amounts, you will love this dip! :)
Provided by Kittencalrecipezazz
Categories Vegetable
Time 10m
Yield 4 cups (approx)
Number Of Ingredients 9
Steps:
- Mix all ingredients in a medium size mixing bowl.
- Using an elctric hand mixer mix until well blended.
- Cover and chill for 8-24 hours or up to 3 days.
BLUE CHEESE DRESSING
Provided by Food Network Kitchen
Time 10m
Yield 2 1/4 cups
Number Of Ingredients 8
Steps:
- In a medium bowl, whisk together the mayonnaise, 1/4 cup blue cheese, half and half, sour cream, lemon juice, Worcestershire, and salt, until smooth. Gently stir in the remaining 1/4 cup blue cheese and season with pepper to taste. Use now or store in the refrigerator for up to 3 days.
CHEF JOHN'S CREAMY BLUE CHEESE DRESSING
A cheese grater and a wedge of frozen blue cheese is the secret behind a perfect creamy blue cheese dressing. Those larger chunks sink to the bottom and don't become one with sauce as they do with grated cheese.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 3h20m
Yield 12
Number Of Ingredients 11
Steps:
- Place mayonnaise, sour cream, and buttermilk in a bowl. Add garlic, black pepper, dry mustard, salt, sugar, cayenne, and Worcestershire sauce. Whisk together thoroughly.
- Mix grated blue cheese into the cream base a little at a time to ensure it is evenly incorporated and doesn't clump.
- Cover bowl with plastic wrap and refrigerate for at least 3 hours (preferably overnight) to consolidate the flavors.
Nutrition Facts : Calories 213.8 calories, Carbohydrate 2.6 g, Cholesterol 23.1 mg, Fat 21.5 g, Protein 3.4 g, SaturatedFat 6.5 g, Sodium 363.8 mg, Sugar 1.1 g
TANGY BLUE CHEESE DRESSING
Caramelized onions add a depth of flavor you won't find in a store-bought dressing. As a sandwich spread, crostini topper or celery dip, keep this mixture on hand to add zip as needed. -Alisha Goins, Sabin, Minnesota
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 2-1/2 cups.
Number Of Ingredients 8
Steps:
- In a large skillet, saute onion in oil until softened. Reduce heat to medium-low; cook, uncovered, for 30-35 minutes or until deep golden brown, stirring occasionally. Set aside to cool., In a small bowl, whisk the mayonnaise, sour cream, buttermilk, pepper sauce and Worcestershire sauce. Stir in cheese and onion. Store in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Facts : Calories 70 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 156mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
CHUNKY BLUE CHEESE DIP
Every time I make this quick blue cheese dip, someone asks for the recipe. It only requires a few items, so its a snap to put together. I often prepare the thick spread with Gorgonzola cheese and serve it with toasted pecans. -Sandy Schneider Naperville, Illinois
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 12 servings (2 tablespoons dip each).
Number Of Ingredients 8
Steps:
- Beat first 4 ingredients until blended; gently stir in blue cheese and chives. Transfer to a serving bowl. If desired, sprinkle with pecans. Serve with apple and pear slices.
Nutrition Facts : Calories 112 calories, Fat 10g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 229mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
BLUE CHEESE DIP
Provided by Sarah Dickerman
Categories Condiment/Spread Cheese Appetizer Cocktail Party Fourth of July Picnic Graduation Father's Day Backyard BBQ Blue Cheese Summer Family Reunion Poker/Game Night Shower Engagement Party Party Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 9
Steps:
- Sprinkle salt over garlic and chop, occasionally smearing mixture with blade of knife, until paste forms. Whisk garlic paste, vinegar, and thyme in a medium bowl. Add cheese; mash with the back of a fork until cheese is finely crumbled. Stir in sour cream and mayonnaise. Season dip to taste with salt and pepper. Serve with assorted vegetables. DO AHEAD: Can be made 2 days ahead. Cover and chill.
ABSOLUTELY THE BEST RICH AND CREAMY BLUE CHEESE DRESSING EVER!
Top your perfect salad with my creamy and chunky blue cheese dressing recipe. It has a nicely balanced flavor and nice sweetness with a great creamy and chunky balance.
Provided by LUCKYME9
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- In a small bowl, mash blue cheese and buttermilk together with a fork until mixture resembles large-curd cottage cheese. Stir in sour cream, mayonnaise, vinegar, sugar, and garlic powder until well blended. Season to taste with salt and pepper.
Nutrition Facts : Calories 93.3 calories, Carbohydrate 1.1 g, Cholesterol 14.1 mg, Fat 8.6 g, Protein 3.1 g, SaturatedFat 3.7 g, Sodium 251.3 mg, Sugar 0.5 g
BLUE CHEESE DRESSING
Provided by Jamie Shannon
Categories Condiment/Spread Cheese No-Cook Blue Cheese Chill
Yield Makes 2 1/3 cups
Number Of Ingredients 8
Steps:
- Place half the cheese, the chopped onion, salt, pepper, vinegar, lemon juice, hot sauce, and Worcestershire in the workbowl of a food processor. Purée until well blended and liquified. Slowly drizzle the olive oil into the mixture, then turn off the machine. Crumble the remaining cheese, and pulse until well blended. There should be lots of small cheese chunks remaining in the dressing. Adjust seasoning. Refrigerate for up to two weeks.
THE ULTIMATE CREAMY BLUE CHEESE DRESSING & DIP
I have discovered Blue Cheese Dressing & Dip nirvana! I have yet to find a ready made that I like. I came up with this when serving Buffalo Chicken Wings last week. Why start from scratch when you can cheat?! :D Super simple and full of garlicy goodness & blue cheese. Great as a salad dressing, raw veggie dip, Buffalo Chicken Wings, etc. I have listed the full 12 ounce jar of Marie's Caesar dressing and 5 oz container of blue cheese. Use as much or as little of each ingredients as you like. The bottom line is, estimate how much you will need & make it to your liking. Thin it with mayo & milk if you are looking for a thinner dressing. Make it thicker ( dressing & blue cheese only) for dipping. Serving size is arbitrary based on the ingredients amounts you decide to use.
Provided by Chicagoland Chef du
Categories Very Low Carbs
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Decide how much Caesar dressing you will need.
- Add enough blue cheese crumbles to suit your taste. I like LOTS!
- If your dressing is too thick, add milk to thin or mayonnaise to stretch the amount of dressing. Mix, check for seasoning & adding more blue cheese or creamy caesar.
- Add pepper to taste.
- Combine all ingredients, but don't smooth out the chunks of blue cheese. That would be criminal!
- Serve and enjoy!
BEST CREAMY BLUE CHEESE DRESSING/DIP
Make and share this Best Creamy Blue Cheese Dressing/Dip recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Salad Dressings
Time 10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl mash the blue cheese with the buttermilk until the mixture resembles large-curd cottage cheese.
- Add in sour cream, mayonnaise, vinegar, sugar, Worcestershire sauce, garlic and salt; mix until well blended.
- Season with black pepper to taste.
RESTAURANT STYLE BLEU CHEESE DRESSING
Make and share this Restaurant Style Bleu Cheese Dressing recipe from Food.com.
Provided by NANNYBOOBOO
Categories Salad Dressings
Time 10m
Yield 16 oz
Number Of Ingredients 7
Steps:
- In a small bowl mix together bleu cheese, half & half, garlic powder, salt, and pepper until creamy.
- Blend in the sour cream and mayonnaise.
- This is best if you allow it to refrigerate for several hours for the flavors to blend before serving.
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Gather the ingredients. In a bowl combine the softened cream cheese with the 4 ounces of crumbled blue cheese, chopped walnuts, if using, the snipped chives, and chopped parsley. Blend well. Taste and add salt and freshly ground black pepper, as needed. Cover and refrigerate until thoroughly chilled before serving.
From thespruceeats.com
4.7/5 (16)Total Time 5 minsCategory Appetizer, SnackCalories 29 per serving
From thespruceeats.com
4.7/5 (16)Total Time 5 minsCategory Appetizer, SnackCalories 29 per serving
BLUE CHEESE DIP - EASY BLUE CHEESE RECIPE - GREEDY GOURMET
A blue cheese dip has got big bold flavors. The blue cheese crumbles bring a pungent smell and strong cheesy taste. The salt and pepper add to the balance. The Greek yoghurt gives it that luscious creamy taste and texture. You could also add a dash of lemon juice, for a little zesty flavor. Traditional blue cheese dip recipes call for sour ...
From greedygourmet.com
From greedygourmet.com
BLUE CHEESE DRESSING WITH ORIGINAL BLUE
1 cup crumbled Original Blue (about 4 ounces) 1/2 cup buttermilk. 1 shallot, peeled. 1 tablespoon freshly grated lemon zest. 1/2 teaspoon kosher salt. 2 tablespoons minced fresh flat-leaf parsley. Freshly ground black pepper. Combine all ingredients in food processor or blender. Pulse to combine, leaving the mixture somewhat chunky.
From pointreyescheese.com
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BLEU CHEESE DIP RECIPES ALL YOU NEED IS FOOD
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From stevehacks.com
From stevehacks.com
BLUE CHEESE DIP — ALISON ROMAN
1 clove garlic ; 2 scallions, thinly sliced and finely chopped ; 1 lemon ; Heaping cup (8-10 ounces) sour cream or full fat greek yogurt ; ½ - ¾ cup (4-6 ounces) blue cheese, crumbled (Bayley Hazen Blue, by Jasper Hill Farm, is my favorite)
From alisoneroman.com
From alisoneroman.com
DRESSING & DIP - TOBY'S FAMILY FOODS
To nourish her kids with simple foods made from real ingredients and to make veggies simply irresistible. Forty years later, and we’re still handcrafting our Dressing & Dips in small batches that we’re proud to share with our family and friends. MEET THE FAMILY. Email: [email protected]. Phone: 541.689.8506.
From tobysfamilyfoods.com
From tobysfamilyfoods.com
BLEU CHEESE CHICKEN DIP - RECIPES | COOKS.COM
Preheat the oven to 400°F ... bowl cream the cheese wedges with a wooden spoon ... 1 bag cheese, chicken and Frank's Red Hot sauce ... top of the dip.Cover the dip with ...
From cooks.com
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THE BEST BLUE CHEESE DRESSING RECIPE - THE SPRUCE EATS
Gather the ingredients. Whisk together the sour cream, mayonnaise, buttermilk, Worcestershire sauce, sugar, mustard, garlic powder, pepper, and salt. Once thoroughly mixed, stir in the crumbled blue cheese. Cover and refrigerate at least 8 hours before serving.
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BLEU CHEESE SPREAD - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
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From therecipes.info
From therecipes.info
BLUE CHEESE DRESSING - SKINNYTASTE
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From skinnytaste.com
From skinnytaste.com
BLEU CHEESE DIP - SMARTYPANTSKITCHEN
Serve bleu cheese dip with a crudité platter, or as a spread with pita or naan bread. It's also an excellent side for steak or a crisp wedge salad! Homemade bleu cheese pairs well with carrots, cherry or grape tomatoes, celery, red onions, olives, salted or candied nuts, figs, pears, or dates. Storage
From smartypantskitchen.com
From smartypantskitchen.com
BLUE CHEESE DIP | WILLIAMS SONOMA
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From williams-sonoma.com
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From girlgonegourmet.com
From girlgonegourmet.com
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From budget101.com
From budget101.com
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From pitmaster.amazingribs.com
From pitmaster.amazingribs.com
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From inspiredtaste.net
From inspiredtaste.net
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From foodnewsnews.com
From foodnewsnews.com
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In a large bowl, beat cream cheese until smooth. Blend in wing sauce, bleu cheese dressing, diced chicken, 1 cup shredded cheese, and blue cheese crumbles (if using). Spread in a shallow 1-quart baking dish and sprinkle with remaining shredded cheese.
From foodnewsnews.com
From foodnewsnews.com
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From recipeshappy.com
From recipeshappy.com
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From tasteofhome.com
From tasteofhome.com
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From allrecipes.com
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Instructions. Combine all ingredients in a tupperware container or large jar, stir or shake well to combine. Refrigerate for several hours to blend flavors. Dressing will keep for 2 weeks in the refrigerator.
From thepaintedapron.com
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SKINNY DELICIOUS BLUE CHEESE DRESSING AND DIP
Gather your ingredients: non-fat Greek yogurt, Champagne vinegar, garlic and blue cheese (crumbles or wedge). Mix all ingredients in a bowl. Mash the blue cheese into the yogurt with a fork. Add freshly ground pepper if desired. Super fast and easy to make!
From gourmetdoneskinny.com
From gourmetdoneskinny.com
BLEU CHEESE SALAD DRESSING OR DIP - TASTY KITCHEN
Preparation. Mix all ingredients together and refrigerate. Serve with crudités (fancy word for cut veggies) or use as a salad dressing. Great for dipping spicy chicken wings! Refrigerate for up to 2 weeks. Makes about 1 1/4 cup. Note: add a little milk if too thick for salad dressing.
From tastykitchen.com
From tastykitchen.com
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Instructions. Mix all ingredients together in a bowl until evenly distributed. For best results, tightly cover the dip and refrigerate for at least 30 minutes before serving. Store leftovers tightly covered in the refrigerator for up to a week. Nutritional information is an estimate and provided to you as a courtesy.
From foodiewithfamily.com
From foodiewithfamily.com
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STEP 1. Combine all ingredients except cocktail bread and garnishes in bowl. Beat at medium speed, scraping bowl often, until well mixed. Refrigerate at least 1 hour. STEP 2. Serve with cocktail bread. Nutrition (1 tablespoon) Nutrition (1 tablespoon) 60 Calories.
From foodnewsnews.com
From foodnewsnews.com
BLUE CHEESE DIP | RICARDO
Ingredients. 1/2 cup (60 g) crumbled blue cheese. 1/2 cup (125 ml) mayonnaise. 1/4 cup (60 ml) sour cream. 2 tbsp chopped parsley. 2 tbsp (30 ml) lemon juice. 1 tsp (5 ml) honey. 1 small garlic clove, finely chopped. Add to my grocery list.
From ricardocuisine.com
From ricardocuisine.com
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From dinnerthendessert.com
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