Blink And Its Gone Kielbasa Appetizer Recipes

Steps:

• 1. preheat oven to 350 degrees. Slice kielbasa into thin rounds.
• 2. Place in a frying pan, and brown well, but do not let them burn.
• 3. Pat the kielbasa dry with paper towels, then place in a casserole dish.
• 4. Mix in the jar of preserves, and bake in oven for 20 minutes. Place kielbasa in a serving dish with toothpicks, and enjoy!!!!!

Steps:

• Slice the kielbasa crosswise 1/2 inch thick diagonally. Heat 2 tablespoons olive oil in a medium (10 to 11-inch) sauté pan, add the kielbasa, and cook over medium-high heat for 5 to 6 minutes, turning occasionally, until the kielbasa is nicely browned on both sides.
• Meanwhile, in a medium bowl, whisk together the mayonnaise, Dijon mustard, whole-grain mustard, horseradish, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Serve the kielbasa hot from the pan with small wooden skewers and a dish of the mustard sauce on the side for dipping.

Steps:

• Slice kielbasa to desired thickness and combine with brown sugar until mixed well. Pour into baking dish and bake at 350 for 45 min's and serve. You can also microwave in 5 min intervals if you're in a rush. Enjoy!

Steps:

• cut polska kielbasa into 1/2 inches to 1 inches slices. set aside.
• combine rest of ingredients in large pan and bring to a boil, stirring occasionally.
• turn down to a simmer, add kielbasa.
• simmer for 1 hour until tender.
• serve and enjoy!

Steps:

• Combine all ingredients, except kielbasa, in a medium saucepan, and stir well. Cook over low heat 2 to 3 minutes, stirring constantly.
• Add kielbasa, and cook until sausage is thoroughly heated. Serve warm.

Steps:

• Preheat oven to 375 degrees F. Grease an 8x8-inch baking dish.
• Cut the kielbasa into 24 sllices.
• Place the kielbasa and the hot pepper jelly in the baking dish and stir until kielbasa is well coated.
• Bake for 30-35 minutes until heated and slightly caramelized, stirring several times during the cooking process.
• Serve hot with toothpicks.

Steps:

• Cut kielbasa into bite size pieces and put in a large saute pan. Cook on high, adding the remaining ingregients except for the cornstarch. Mix well making sure there are no lumps of ingredients.
• Bring to a boil for about 10 minutes and then add the cornstarch (dissolved in water). Bring back to a boil for a few minutes more until sauce thickens. Serve or refridgerate and reheat in a sauce pan or microwave (warning: sauce will thin out a little over night).