Blood Orange Plum And Grape Juice Recipes
SHAKER SPICED GRAPE JUICE
This drink is a great alternative to hot apple cider. I've only had it once and got the recipe at Pleasant Union, one of the Shaker settlements here in Kentucky. The Shakers were wonderful cooks and most all of their recipes are deeelish.
Provided by Redneck Epicurean
Categories Punch Beverage
Time 15m
Yield 3 cups
Number Of Ingredients 5
Steps:
- Combine all ingredients and simmer for 5 minutes.
- Strain if necessary. Serve hot.
MOROCCAN GRAPE JUICE
Found in the cookbook From the Lands of Figs and Olives. I don't know if this is supposed to be prepared with 100% white grape juice or 100% concord grape juice. I tested with unsweetened organic concord grape juice. You also have the option of making your own grape juice: Recipe #41039. If your juice is sweetened, omit the sugar in the recipe. An ideal introduction to orange blossom water if you've never tasted it before.
Provided by COOKGIRl
Categories Beverages
Time 5m
Yield 1 quart
Number Of Ingredients 6
Steps:
- Mix together everything except for the ice cubes and mint.
- Chill and when ready to serve pour the juice over ice cubes and garnish with fresh mint leaves.
Nutrition Facts : Calories 706.3, Fat 1.3, SaturatedFat 0.3, Sodium 50.9, Carbohydrate 175.2, Fiber 2.4, Sugar 168.9, Protein 3.8
DRIED BLOOD PLUMS
Blood plums are delicious Japanese plums with bright red flesh. I usually can them, but I decided to try drying them, even though I couldn't find any instructions for doing so. Here is what I did, which was simple and produced dried plums with incredible flavor. I have included a photo sequence of the process.
Provided by ranch-girl
Categories Lunch/Snacks
Time P1DT30m
Yield 8 trays, 48 serving(s)
Number Of Ingredients 2
Steps:
- Wash plums.
- Cut into wedges, removing pit (quarters or sixths depending on the size of the plum).
- Place on dehydrator rack (or some ovens have low temperature setting for drying fruit).
- Dry at 135 degrees for about 24 hours. Drying time may vary considerably depending on humidity levels.
- They are done when they are leathery and sticky, but no longer juicy.
- Store them in ziplock freezer bags in the freezer until ready to use.
- FYI - Some varieties of blood plum are Ruby Blood, Satsuma and Mariposa.
BLOOD ORANGE, PLUM AND GRAPE JUICE
Of course, you can use regular oranges, too. But the color adds a remarkable appeal. You want to keep the pulp.
Provided by Diann is Cooking
Categories Beverages
Time 10m
Yield 3 serving(s)
Number Of Ingredients 4
Steps:
- Peel the orange (leave some zest), chop and remove any seeds.
- De-stem the grapes (I used white).
- Chop and core the plum. Keep or remove the skin, depending on preference.
- Blenderize all items with just a little water.
- Add selzer water or regular water if you wish, to bring beverage to desired thickness. Stir gently with a spoon.
Nutrition Facts : Calories 67.4, Fat 0.2, Sodium 1, Carbohydrate 17.3, Fiber 1.9, Sugar 14.5, Protein 1
MUSCADINE GRAPE JUICE
Make and share this Muscadine Grape Juice recipe from Food.com.
Provided by Impera_Magna
Categories Jellies
Time 25m
Yield 2 quarts
Number Of Ingredients 2
Steps:
- Wash and stem grapes and fill sterilized/hot canning jars 3/4ths full of grapes.
- Add 1 T sugar to each pint jar OR 2 T sugar to a quart jar.
- Fill each jar with boiling water.
- Add lids and rings; hand tighten.
- Process in hot water bath for 10-15 minutes.
- Remove and cool on wire rack.
- Store jars for 2-3 weeks.
- Strain juice and grapes through cheesecloth-lined colander into bowl.
- Chill or proceed with jelly making.
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The Spruce Eats / Alex Dos Diaz. A blood orange is a citrus fruit that looks similar to an orange from the outside but has deep red colored fruit …
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DONELLI BLOOD ORANGE GRAPE JUICE 750ML | PINOY HYPER ...
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Global Natural Foods specializes in the sourcing of the highest quality fruit and vegetable ingredients from processors around the world. With 27 years of experience serving the food and beverage industries, we have cultivated relationships with many of the best manufacturers of a broad range of fruit and vegetable ingredients including; concentrates, purees, nfc juices, IQF …
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Blood orange plum and grape juice is the best recipe for foodies. It will take approx 10 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make blood orange plum and grape juice at your home.. Blood orange plum and grape juice may come into the following tags or occasion in which you are looking to create your recipe.
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VINTNERS HARVEST BLOOD ORANGE FRUIT PUREE
Vintners Harvest Blood Orange Puree is prepared from Blood Orange Juice and Orange Pulp. The product contains no preservatives and no additives. 3 pound 1 ounce can. Aseptically Processed. Physical Properties: pH: 3.0 – 3.4 Brix: 8.0° - 12.0° Specific Gravity: 1.020 – 1.060 Viscosity:> 24 cm/1 min (Bostwick viscosity) Color: Orange to ...
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BLOOD ORANGE MARMALADE - A BAKER'S HOUSE
Bring the fruit mixture to a boil and cook for 20-30 minutes or until the peel is tender. Remove from the heat and discard the cheesecloth bundle. Measure the fruit and liquid. Add 3/4 - 1 cup sugar for each cup of fruit mixture (yes, this will be a lot of sugar). Bring to a boil and stir until the sugar is dissolved.
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BLOOD ORANGE SLICE - FREEZE
blood orange slice blueberry slice blackberry whole apple pieces banana slice cherry whole coconut crumbs feijoa slice. grapefruit slice - ruby red lychees whole mandarin segments mango slice nectarine slice grape slice - red peach slice lemon slice. rhubarb batons plum slice pear pieces ddc strawberry slice raspberry whole raspberry crumble pineapple chunks raspberry …
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HOW CAN I GET BLOOD ORANGE JUICE IN THE US? - CHOWHOUND
I got absolutely ADDICTED to blood orange juice, while in Japan. At least in 2001, it was found in allmost every 7-11 or convience store, bottled and labled by Minute Maid! It was such a sad thing for me, to try and go without it after drinking it every morning for a few weeks. Blood orange is so delicious, I wish the US could give it a shot.
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RUBY RED GRAPEFRUIT & BLOOD ORANGE JUICE - YVONNE MAFFEI
1 blood orange. 1 teaspoon raw honey or agave nectar (optional) Directions. Wash and slice each of the fruits in half. Twist each of the fruit halves in a citrus press. Place strainer over a glass and pour juice, leaving behind all seeds and pulp. Add honey or agave nectar, if desired, and stir to combine completely. Bismillah and Salud!
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