Blue Cheese Artichoke Dip Recipes

SPINACH BLUE CHEESE ARTICHOKE DIP

Great with fried wonton chips.

Provided by Karl Strasser

Categories Other Snacks

Time 50m

Number Of Ingredients 6

Spinach Blue Cheese Artichoke Dip image

Steps:

1. Place cheeses, sour cream, and garlic in a heavy pot on medium heat, stiring to combine.
2. Stir in spinach and artichokes and put in a casserole dish and bake until hot and bubbly.

Ingredients

2 c blue cheese crumbles
2 c parmigiano-reggiano, grated
6 clove garlic minced
4 c sour cream
2 can(s) artichoke hearts chopped
1 1/2 lb spinach, frozen squeece dry

BLUE CHEESE DIP II

Blue cheese crumbles kindly lend their distinctive flavor to this simple, smooth mixture. Serve with corn chips. This dip tastes better the longer it chills before serving.

Provided by Lisa Fisk

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 15m

Yield 24

Number Of Ingredients 6

Blue Cheese Dip II image

Steps:

In a medium bowl, mix mayonnaise, sour cream, green onions, dried parsley, blue cheese and garlic salt. Cover and chill in the refrigerator until serving.

Nutrition Facts : Calories 104.1 calories, Carbohydrate 1.1 g, Cholesterol 11.2 mg, Fat 10.7 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 3.2 g, Sodium 124 mg, Sugar 0.2 g

Ingredients

1 cup mayonnaise
1 cup sour cream
4 green onions, finely chopped
2 tablespoons dried parsley
4 ounces blue cheese, crumbled
garlic salt to taste

CHEESY ARTICHOKE DIP

Loads of cheese and artichoke flavor make this dip a favorite. Serve hot from the oven with white tortilla chips, and don't expect any leftovers!

Provided by Leanne Hockenberry

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 40m

Yield 32

Number Of Ingredients 6

Cheesy Artichoke Dip image

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl, mix artichoke hearts, marinated artichoke hearts, green chile peppers, mayonnaise, Parmesan cheese and mozzarella cheese.
Spread the mixture in a small baking dish. Bake in the preheated oven 30 minutes, until lightly browned and bubbly.

Nutrition Facts : Calories 92.6 calories, Carbohydrate 2.6 g, Cholesterol 9.8 mg, Fat 7.8 g, Fiber 0.7 g, Protein 3.6 g, SaturatedFat 2.1 g, Sodium 265.3 mg, Sugar 0.3 g

Ingredients

1 (14 ounce) can artichoke hearts, drained and chopped
1 (6 ounce) can marinated artichoke hearts, drained and chopped
1 (4 ounce) can chopped green chile peppers, drained
1 cup mayonnaise
1 (4 ounce) package grated Parmesan cheese
1 (8 ounce) package shredded mozzarella cheese

SUPER BLUE CHEESE ARTICHOKE DIP

Recipe is from a bottle of Marie's Super Blue Cheese Dressing. Sounds good, so I wanted to save it.

Provided by Christine W.

Categories < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

Super Blue Cheese Artichoke Dip image

Steps:

Combine all ingredients. Place in bowl. Chill for at least one hour. Serve with crackers or toasted and sliced French bread.

Nutrition Facts : Calories 337.9, Fat 28.7, SaturatedFat 10.9, Cholesterol 31.5, Sodium 719.9, Carbohydrate 17.3, Fiber 5.9, Sugar 2.4, Protein 7.2

Ingredients

1/2 cup marie's super blue cheese dressing
15 ounces artichoke hearts, in water, drained & chopped
8 ounces sour cream
2 green onions, chopped

CHEESY SPINACH & ARTICHOKE DIP

Serve this moreish cheesy dip with tortilla chips, hunks of bread and crudités. It's perfect for a Christmas buffet or party

Provided by Sophie Godwin - Cookery writer

Categories Canapes

Time 50m

Number Of Ingredients 11

Cheesy spinach & artichoke dip image

Steps:

Heat the oven to 180C/160C fan/ gas 4. Lightly oil a small baking dish. Tip the defrosted spinach into a sieve set over the sink and press down with the back of a large spoon to remove as much liquid as possible. Set aside.
Whisk the soft cheese, soured cream and mayonnaise together in a medium bowl until well-combined. Add the garlic, most of the cheeses, all the spinach and the artichokes. Season with black pepper and fold everything together to combine.
Spoon the mixture into the baking dish and sprinkle over the remaining cheese. Will keep, covered in the fridge, for up to a day. Bake for 25-30 mins until bubbling and golden. If you like an extra-crisp top, flash under a hot grill for the final few minutes of cooking time. Leave to stand for 5 mins, then serve with tortilla chips and crudités.

Nutrition Facts : Calories 318 calories, Fat 28 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 10 grams protein, Sodium 0.9 milligram of sodium

Ingredients

vegetable oil, for the dish
300g chopped frozen spinach, defrosted
250g soft cheese
150ml soured cream
100g mayonnaise
2 large garlic cloves, finely grated
75g vegetarian hard cheese, grated
100g grated mozzarella
100g grated vegetarian cheddar
2 x 280g jars artichokes, drained and roughly chopped
tortilla chips and crudités of your choice, to serve

BAKED ARTICHOKE DIP

Reader Margaret Cody shares her moreish party dish- the creamy vegetarian filling baked into a round loaf will go down a storm with guests

Provided by Good Food team

Categories Starter

Time 1h25m

Number Of Ingredients 7

Baked artichoke dip image

Steps:

Heat oven to 180C/160C fan/gas 4. Slice the top off and hollow out the loaf. Break the artichoke hearts into chunks, place in a bowl with the mayonnaise, Parmesan, garlic salt and a good grinding of black pepper, then mix well.
Fill the hollowed-out loaf with the artichoke mixture. Pop the lid back on, wrap the loaf in foil, then bake for 20 mins. Remove the foil and give the mixture a stir, then rewrap and return to the oven for a further 45-50 mins or until the filling is piping hot.
Remove from the oven, scatter over the chives and dive in.

Nutrition Facts : Calories 211 calories, Fat 12 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 2 grams sugar, Fiber 3 grams fiber, Protein 8 grams protein, Sodium 1.8 milligram of sodium

Ingredients

400g round cob loaf
2 x 390g tins artichoke hearts , drained
140g light mayonnaise
140g parmesan (or vegetarian alternative), grated
two pinches of garlic salt
small bunch chives , finely chopped
extra crusty bread chunks, crackers or crunchy tortillas, to serve

More about "blue cheese artichoke dip recipes"

BLUE CHEESE ARTICHOKE DIP RECIPE - PILLSBURY.COM

Web Mar 17, 2014 Steps 1 Heat 10-inch nonstick skillet over medium-high heat. Add onion and bell pepper; cook 5 minutes, stirring occasionally, until …
From pillsbury.com
Servings 20
Total Time 2 hrs 15 mins
Category Appetizer
Calories 70 per serving

Heat 10-inch nonstick skillet over medium-high heat. Add onion and bell pepper; cook 5 minutes, stirring occasionally, until softened. Add garlic; cook 1 minute longer.
Spray 2 1/2-quart slow cooker with cooking spray. In slow cooker, stir together onion mixture, artichokes, cream cheese, sour cream, blue cheese and pepper.
Cover; cook on Low heat setting 2 hours, stirring occasionally, until cheese is melted and mixture is thoroughly heated. Serve with baguette slices.

Blue Cheese Artichoke Dip Recipes

SPINACH BLUE CHEESE ARTICHOKE DIP

Great with fried wonton chips.

BLUE CHEESE DIP II

Blue cheese crumbles kindly lend their distinctive flavor to this simple, smooth mixture. Serve with corn chips. This dip tastes better the longer it chills before serving.

CHEESY ARTICHOKE DIP

Loads of cheese and artichoke flavor make this dip a favorite. Serve hot from the oven with white tortilla chips, and don't expect any leftovers!

SUPER BLUE CHEESE ARTICHOKE DIP

Recipe is from a bottle of Marie's Super Blue Cheese Dressing. Sounds good, so I wanted to save it.

CHEESY SPINACH & ARTICHOKE DIP

Serve this moreish cheesy dip with tortilla chips, hunks of bread and crudités. It's perfect for a Christmas buffet or party

BAKED ARTICHOKE DIP

Reader Margaret Cody shares her moreish party dish- the creamy vegetarian filling baked into a round loaf will go down a storm with guests

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