EASY CHICKEN AND YELLOW RICE
Easy to make chicken and yellow rice, served just like at your local Spanish restaurant.
Provided by Noty661
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h20m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Bring water and chicken bouillon to a boil in a large skillet. Add chicken breasts and bell pepper; simmer over medium heat until chicken is no longer pink in the center, about 20 minutes. Remove chicken and pour remaining broth into a 9x13-inch baking dish.
- Stir rice, plus the included seasoning packet, and olive oil into broth. Arrange chicken breast over rice and season with black pepper and poultry seasoning.
- Bake in the preheated oven until liquid is absorbed and rice is tender, about 45 minutes. Fluff rice with a fork before serving.
Nutrition Facts : Calories 426.9 calories, Carbohydrate 58.6 g, Cholesterol 44.9 mg, Fat 11.1 g, Fiber 0.4 g, Protein 23.4 g, SaturatedFat 1.8 g, Sodium 1205.4 mg, Sugar 2 g
CUBAN CHICKEN WITH YELLOW RICE
A wonderful one dish meal that the entire family will enjoy. Beautiful presentation with the yellow rice, green peas and red peppers.
Provided by Chef Petunia
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a large deep skillet over med-high heat. Add chicken and brown on both sides until golden and almost done. Remove to a plate, sprinkle with salt and pepper and keep warm.
- Pour water into skillet and add garlic. Bring to a boil and add rice and stir. Add chicken back to pan on top of rice and bring to a boil. Cover and reduce heat. Cook until liquid is absorbed and rice is tender, about 20 minutes.
- Spoon peas and roasted red pepper over top. Cover again and cook 3-5 more minutes.
CUBAN BAKED CHICKEN WITH SWEET PEPPERS AND YELLOW RICE
Steps:
- Preheat the oven to 375 degrees F. Pat the chicken dry and season with salt and pepper. Melt the butter with the oil in a large deep skillet, with a lid over medium-high heat. Add the chicken, skin-side down, and cook until well browned, about 6 minutes. Turn chicken and cook until other side browns lightly, about 2 minutes more. Transfer chicken to a plate. Pour off all but 2 tablespoons fat.
- Add the onion to the skillet and cook, stirring often, until soft, 3 to 5 minutes. Add the garlic and cook 1 minute longer. Add the peppers and cook, stirring, until softened, about 3 minutes. Stir in the turmeric, cumin, rice, and 1/4 teaspoon salt and stir until the rice is coated. Pour in the broth, stir to distribute the rice evenly. Increase the heat to high and boil until liquid begins to be absorbed into the rice, about 2 minutes. Nestle the chicken in the rice. Cover and transfer the pan to the oven and bake until the rice is tender and chicken cooks through, about 25 minutes.
- Remove the cover, fluff the rice and stir in the peas. Cover and let sit to warm the peas, about 5 minutes. Season with additional salt and pepper. Serve.
ONE-POT SPANISH CHICKEN AND YELLOW RICE
An easy one-pot meal that tastes gourmet for nights you just don't feel like cooking!
Provided by Kel Kel
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 38m
Yield 4
Number Of Ingredients 7
Steps:
- Combine onion, olive oil, and garlic in a large pot over medium heat. Cook and stir for 2 minutes. Add chicken breasts; cook until lightly browned, about 2 minutes per side. Pour in water; bring to a boil.
- Pour yellow rice into the boiling water. Cover and simmer over medium heat until chicken and rice are tender, about 20 minutes. Sprinkle frozen peas on top; cook until thawed, about 2 minutes. Mix up rice.
Nutrition Facts : Calories 426.6 calories, Carbohydrate 49.4 g, Cholesterol 58.5 mg, Fat 12.6 g, Fiber 1.6 g, Protein 28.7 g, SaturatedFat 2.1 g, Sodium 810.5 mg, Sugar 3.5 g
CHICKEN & YELLOW RICE
Make and share this Chicken & Yellow Rice recipe from Food.com.
Provided by suprachic
Categories Chicken Thigh & Leg
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Fill a large pot with water. Add garlic powder, salt, pepper and chicken. Boil for approximately 25 minutes or until done.
- Remove chicken from the pot (save the broth it was cooked in) and remove the meat from the bone. Discard skin and bones.
- While chicken is cooking, prepare yellow rice according to package directions. Add chicken and cream of chicken soup. Stir in about 2 to 3 cups of the chicken broth to get a good creamy consistency. Cover and heat through for just a few minutes before serving.
SOUTHERN CHICKEN AND YELLOW RICE
Total southern comfort food. Optional to add garlic powder, season salt, or crushed red pepper flakes or any other seasoning you like to broth.
Provided by noahsark82306
Categories Chicken Thigh & Leg
Time 1h15m
Yield 4 cups of rice, 4 serving(s)
Number Of Ingredients 2
Steps:
- Cover chicken thighs with water. Water needs to be about 2 inches over thighs. Boil chicken thighs 30 minuter or until no longer pink inside.
- Remove chicken, let cool.
- Reserve 3 cups of broth, and pour in yellow rice.
- Simmer on med-low heat 30 min or until rice is tender.
- While rice is simmering de-bone thighs.
- After rice is done, stir in chicken
- Enjoy. Especially good with collard greens.
Nutrition Facts : Calories 198.3, Fat 14.3, SaturatedFat 4.1, Cholesterol 79, Sodium 71.4, Protein 16.2
CHICKEN AND YELLOW RICE
This has been a favorite in my family for years. It is the most requested meal of my kids & their friends. I like to double the recipe and freeze one to have on hand for a quick supper. Also, I use a rice cooker to make the saffron rice. Just put in the water, rice, and butter, push the button and it is perfect every time and ready when you need it to assemble the casserole. I also use the lower fat sour cream and mayo, but prefer the regular cream of chicken soup, not the lower fat version. Kids and adults will enjoy this recipe. My daughter and her boyfriend were home from college over the holidays and were headed out the door to go out to dinner...until I said "Okay, but I made Chicken and Yellow Rice"....they exchanged glances and turned around and join the rest of the family for dinner....
Provided by Summers
Categories Chicken Breast
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- In a 13 x 9 inch casserole pan, arrange chicken in single layer, grate cold butter evenly over chicken and pour in sherry.
- Bake, covered for 50 minutes.
- Boil water and 2 tablespoons butter, add Mahatma rice mix. Stir, cover and simmer for 20 minutes.
- Fluff rice and set aside.
- In a large bowl, stir soup, mayo, sour cream, paprika and parsley.
- When chicken is cooked, pour broth into soup mixture and stir until well blended.
- Dice chicken.
- To assemble casserole, in a 13 x 9 inch pan, layer rice, 1/2 of soup mixture, chicken and remaining soup mixture. Sprinkle top with paprika.
- You can freeze it or cook at 350°F for about 30 to 40 minutes, or until hot, bubbly and heated throughout. If frozen, thaw and cook for 45 minutes to an hour.
Nutrition Facts : Calories 364.5, Fat 26.7, SaturatedFat 14.2, Cholesterol 115.7, Sodium 679.3, Carbohydrate 6.9, Fiber 0.2, Sugar 1.6, Protein 21.4
SIMPLE YELLOW RICE WITH CHICKEN LEGS
Actually, this recipe is made up. For this posting I changed it completely, simply because the last time I tried it, I was not satisfied with the texture of the rice. I used to cook it in the oven, but I like this way better. If I change it again, I will either change the recipe, or add to the description.
Provided by Kayne
Categories One Dish Meal
Time 1h35m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Boil chicken legs in water until fully cooked, retaining at least 2 cups of resulting broth. Remove chicken meat from bones.
- Cook rice according to directions, using broth instead of water.
- About 5 - 10 mins prior to rice being fully cooked, put chicken meat in pan, adding more broth or water if needed. Stir.
- When rice is cooked, stir to mix thoroughly, then serve with vegetable of choice, or salad.
Nutrition Facts : Calories 468, Fat 14.9, SaturatedFat 3.8, Cholesterol 312, Sodium 342.5, Protein 78.5
AWESOME CHICKEN AND YELLOW RICE
This is one of my staples and it is often requested. There is a lot of garlic in this, but it does not overpower. Served with good bread and a salad, it can't be beat. I use the packaged Vigo yellow rice mix for ease. Also, because this cooks for awhile, use either chicken thighs, legs or quarters to keep from drying out. Find the whole garlic cloves and spread them on your bread. I use a paella pan with a lid or you can use a casserole dish that you cover with foil.
Provided by Skoger in St. Peter
Categories Chicken
Time 2h5m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- preheat oven to 400 degrees.
- salt and pepper chicken.
- dredge chicken in flour.
- fry chicken in medium hot oil to brown and set aside (chicken will not be done).
- clean the garlic and mince about 1/4 of it leaving the rest in whole cloves.
- In a pot over high heat, replace 1/2 of water called for in the rice mix with the wine and the other half water. Put in the water/wine mixture the minced garlic, peas and pimentos.
- when it begins to boil, add the rice mix and boil for about a minute.
- put the rice mixture in the casserole or paella pan.
- Place chicken on the top, then sprinkle you peppers, onions and whole garlic cloves on top of the chicken.
- Cover and bake for about 1 1/4 hours - 1/1/2 hours.
YBOR CITY CHICKEN AND YELLOW RICE
Make and share this Ybor City Chicken and Yellow Rice recipe from Food.com.
Provided by EmmyDuckie
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 325, and put the saffron in the hot water to "bloom.".
- Coat the chicken pieces in oil, salt and pepper, and bake about 30 minutes, or until they reach 165.
- Melt the butter In a large oven safe skillet.
- Add the onion and pepper and saute until the onion is translucent.
- Add the rice. Stir the rice around in the oil with the onion and pepper until it starts to take on a slight golden color.
- Add the chicken stock, saffron and its water, salt, and bay leaf.
- Place rice skillet in oven, and bake until all the water is absorbed.
- Cook the peas, just until hot, and still crisp.
- To serve, you can either leave the chicken pieces whole and serve on a bed of rice, or tear the chicken into small pieces and mix with rice. both are good. Either way, rice goes on the bottom, then peas, then chicken, then roasted peppers. It makes a colorful, impressive stack of yummy.
Nutrition Facts : Calories 844.1, Fat 44.8, SaturatedFat 13.5, Cholesterol 172.7, Sodium 957.9, Carbohydrate 59.3, Fiber 3, Sugar 3.6, Protein 46.9
CENTRAL AMERICAN YELLOW RICE AND CHICKEN
Delicious AUTHENTIC rice recipe from an experienced AUTHENTIC central american cook! I use this side dish for family gatherings and special occasions. This recipe was handed down to me from my grandmother and hope you enjoy it as much as I do! It calls for PARBROILED rice not regular long grain rice. It is better to use parbroiled as it will not become all mushy and pasty as regular rice does when you make the mistake of adding too much water (as many of us rice cooks do!). I reccomend using chicken breast and not any other dark chicken meat because when you shred dark meat, you get really ugly dark parts and it looks kinda disgusting when served with rice (or any other side dish for that matter). Chicken breast comes out white and clean. When it comes to adding the curry powder, I usually add about 3 tablespoons because I like my rice to come out a nice darker yellow color and I enjoy the taste of curry but it may not suit your palate. You should taste the rice broth as you add the curry to determine if you have added enough curry to suit your taste buds. Don't forget to salt your rice DURING cooking time! If you notice that the water that you added to cook the rice has absorbed and the rice is still a little hard then don't worry and add another 1/4 cup water and extend cooking time about 10 min or until water has been absorbed. You can also add small shrimp to this recipe to give it a little seafood twist (it also tastes great!).
Provided by Chef Sarita in Aust
Categories Chicken Breast
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a large cooking pot. Add chopped onions, bell pepper and rice. Stir fry about 1 1/2 minute being careful to stir constantly as rice can burn if left alone.
- Add water, frozen vegetables and shredded chicken.
- Add curry and salt to taste.
- Cover and cook rice about 20-25 minute Extend cooking time if water has not been completly absorbed.
- Let rice cool for 5 min and fluff with fork.
- Usually served as a side dish. Can serve with enchiladas, salad, refried beans, pork cops, etc -- .
Nutrition Facts : Calories 287.9, Fat 4.7, SaturatedFat 0.8, Cholesterol 34.2, Sodium 56.3, Carbohydrate 42.3, Fiber 1.9, Sugar 0.4, Protein 17.7
More about "chicken yellow rice recipes"
YELLOW RICE AND CHICKEN - VIGO FOODS
From vigofoods.com
YELLOW CHICKEN AND RICE | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
10 BEST CHICKEN YELLOW RICE CASSEROLE RECIPES | YUMMLY
From yummly.com
10 BEST CHICKEN YELLOW RICE RECIPES | YUMMLY
From yummly.com
YELLOW RICE CHICKEN SKILLET - BUDGET BYTES
From budgetbytes.com
10 BEST BAKED CHICKEN WITH YELLOW RICE RECIPES
From yummly.com
20 BEST CHICKEN AND RICE RECIPE IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
CHICKEN AND YELLOW RICE - VIKALINKA
From vikalinka.com
CHICKEN AND YELLOW RICE SKILLET | COOKTORIA
From cooktoria.com
INSTANT POT CHICKEN AND YELLOW RICE - SPARKLES TO SPRINKLES
From sparklestosprinkles.com
CHICKEN AND YELLOW RICE RECIPE: EASY WEEKNIGHT MEAL
From sahmplus.com
SPANISH YELLOW RICE AND CHICKEN RECIPE - MASHED.COM
From mashed.com
CHICKEN AND YELLOW RICE (ECUADORIAN ARROZ DE FIESTA) - DAMN, SPICY!
From damnspicy.com
10 BEST CROCK POT CHICKEN YELLOW RICE RECIPES | YUMMLY
From yummly.com
ONE POT YELLOW CHICKEN AND RICE — LET'S DISH RECIPES
From letsdishrecipes.com
STREET CART CHICKEN & YELLOW RICE — ETHAN
From ethanchlebowski.com
CHICKEN AND YELLOW RICE (ARROZ CON POLLO) - COCO AND ASH
From cocoandash.com
CHICKEN AND YELLOW RICE RECIPE | MYRECIPES
From myrecipes.com
EASY CHICKEN STIR FRY WITH YELLOW RICE - YUMMYTASTIC
From yummytastic.com
OLD-FASHIONED SOUTHERN CHICKEN AND RICE - KEY TO MY LIME
From keytomylime.com
YELLOW RICE WITH CHICKEN RECIPE - LA CUCINA ITALIANA
From lacucinaitaliana.com
CHICKEN WITH YELLOW RICE - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
CHICKEN AND YELLOW RICE - HINZ COOKING
From hinzcooking.com
CHICKEN AND YELLOW RICE RECIPE - FOOD NEWS
From foodnewsnews.com
10 BEST BAKED CHICKEN WITH YELLOW RICE RECIPES | YUMMLY
From yummly.com
ONE-POT CHICKEN AND YELLOW RICE (ARROZ CON POLLO) - JUST A TASTE
From justataste.com
CHICKEN AND YELLOW RICE – CLARA'S FAMILY COOKBOOK
From clarasfamilycookbook.com
CHICKEN WITH YELLOW RICE RECIPE - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
CHICKEN WITH YELLOW RICE RECIPES - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
CHICKEN WITH YELLOW RICE CASSEROLE - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
CHICKEN AND YELLOW RICE - CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
CHICKEN & YELLOW RICE CASSEROLE - PLAIN CHICKEN
From plainchicken.com
CAN CHICKENS EAT YELLOW RICE? BENEFITS, SERVING, OTHER …
From crittercleanout.com
ONE POT LEMON-GARLIC CHICKEN WITH YELLOW RICE - DISHING DELISH
From dishingdelish.com
10 BEST SOUTHERN CHICKEN YELLOW RICE RECIPES | YUMMLY
From yummly.com
BAKED CHICKEN WITH YELLOW RICE RECIPE - THE SPRUCE EATS
From thespruceeats.com
YELLOW RICE - AFRICAN FOOD NETWORK
From afrifoodnetwork.com
You'll also love