GRILLED BLUE CHEESE TURKEY BURGERS
Feast on the best blue burgers under the sun!
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat.
- Mix turkey, mayonnaise and blue cheese. Shape mixture into 6 patties, about 3/4 inch thick.
- Cover and grill patties 4 to 5 inches from medium heat 15 to 20 minutes, turning once, until thermometer inserted in center of patties reads 165°F. Serve on buns with onion slices.
Nutrition Facts : Calories 400, Carbohydrate 19 g, Cholesterol 95 mg, Fat 1/2, Fiber 1 g, Protein 34 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 580 mg
BLUE CHEESE-STUFFED TURKEY BURGERS
Provided by Robin Miller : Food Network
Categories main-dish
Time 30m
Yield 4 servings (with leftovers for additional meals)
Number Of Ingredients 5
Steps:
- In a large bowl, combine turkey and poultry seasoning. Mix well to combine. Shape mixture into 12 patties, each about 1 inch thick. Press blue cheese into the center of 4 of the patties, covering cheese with turkey. Heat oil in a large skillet or griddle over medium-high heat. Add turkey burgers and cook 4 to 6 minutes per side, until cooked through. Serve the cheese-stuffed burgers with this meal and refrigerate remaining burgers until ready to use. Serve burgers on rolls.;
TURKEY-AND-CHEESE ROLL-UP
Steps:
- Preheat oven to 375 degrees F. Lavishly grease a cookie sheet or (preferably) cover it with parchment paper.
- Melt 1 tablespoon of the butter in a large saucepan. Add the optional onion and cook for about 5 minutes, until it's translucent. Add the rice and chicken broth. Bring to a boil and cook for 15 minutes, or until the rice had absorbed all the broth. Cook to lukewarm, then season to taste with pepper and stir in the optional parsley.
- Meanwhile, melt the rest of the butter in a small saucepan. Put 1 filo sheet in front of you and brush it lavishly with melted butter. Repeat this brushing process, using plenty of butter, stacking the sheets, until all the sheets have been used.
- Carefully spread the cooled rice over the filo sheets, leaving a 2-inch border all around. Top the rice with the turkey and the turkey with the cheeses.
- Slide your hand under a short end of the filo stack and lift up approximately 3 inches of it. Fold this over once, as if you were making the first fold in a business letter. Fold the long sides over to seal the filling. Continue folding until the strudel is all rolled up.
- Place the strudel on the cookie sheet seam side down. With a sharp knife, make several slashes in the top to let out the steam. Bale for 35 to 40 minutes, or until the strudel is well browned and crisp-looking. (Some of the filling may leak out onto the pan, but don't worry about that.) Let the strudel stand for 5 minutes before you slice it with a sharp knife.
PROSCIUTTO-WRAPPED TURKEY ROLL
Combine turkey breast, garlic cream cheese and prosciutto with our retro roll. It's a fabulous alternative to a classic roast turkey this Christmas
Provided by Barney Desmazery
Categories Dinner, Lunch, Main course
Time 1h45m
Yield Serves 8-10
Number Of Ingredients 7
Steps:
- Beat the cream cheese, mustard and lemon juice together in a bowl, then season with a little salt and pepper and set aside.
- Butterfly the turkey breast by cutting into one side of it so you can open it like a book. Cover with cling film and use a meat mallet or rolling pin to gently bash it out to a rectangle about 3cm thick, trimming the edges to neaten it up. You can reserve this trimmings to use in another recipe, such as a turkey curry.
- Lay a large sheet of baking parchment on your work surface. Lay the prosciutto over it, overlapping the slices to make a rectangular shape larger than the turkey, then place 8 sage leaves all the way down the centre of the prosciutto in a line, lengthways. Lay the turkey, skinned-side down, on the prosciutto and spread liberally with the cheese mixture. Use the edge of the baking parchment to lift and roll the prosciutto and turkey, tucking and rolling it as you would a roulade, to form a long log. Tie at intervals with string. If chilling, wrap well in cling film and put in the fridge. Can be prepared up to this point, then chilled for up to two days.
- To cook, heat oven to 200C/180C fan/gas 6. Remove the cling film and put the turkey roll seam-side down on a baking tray. Brush with a little oil and roast for 1 hr, or until the prosciutto has crisped up and the meat is cooked all the way through (a digital probe should read at least 70C). Scatter over additional sage leaves, if you like, and leave to rest for at least 15 mins before carving.
Nutrition Facts : Calories 339 calories, Fat 17 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 0.1 grams fiber, Protein 45 grams protein, Sodium 1.3 milligram of sodium
HOLIDAY ROAST TURKEY CORDON BLEU
A melty ham and cheese filling with savory pesto, tangy mustard, and sweet cranberries adds interest and taste to this holiday roast turkey Cordon Bleu. It's moist, tender, and so flavorful that no gravy is needed, but it you're a gravy fan, by all means, use the pan drippings to make one.
Provided by Chef John
Categories Turkey Breasts
Time 2h15m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a baking dish with vegetable oil.
- Place turkey breast, skin-side down, on a work surface. Open it up and trim off any connective tissue. Cut at an angle along the natural seam of the turkey and butterfly it open so it's all about the same thickness; don't cut all the way through.
- Season turkey breast with 1 teaspoon salt, ½ teaspoon pepper, and cayenne. Spread Dijon over the surface and then spread pesto over that. Scatter dried cranberries over top, then layer with ham and provolone cheese.
- Roll turkey breast from one side to the other to enclose the filling, and flip so the skin is facing up. Tie around the center with a kitchen string to secure. Repeat ties at 1-inch intervals along the length of the roast all the way to each end. Transfer to the prepared baking dish. Season the top and sides with remaining salt and pepper.
- Roast in the center of the preheated oven until internal temperature reaches 145 degrees F (65 degrees C), 1 ½ to 2 hours.
- Remove from the oven and let rest for at least 15 to 20 minutes. Cut off strings and slice.
Nutrition Facts : Calories 400.1 calories, Carbohydrate 4.6 g, Cholesterol 176.1 mg, Fat 14.1 g, Fiber 0.4 g, Protein 60.3 g, SaturatedFat 5.1 g, Sodium 995.8 mg
SMOKED TURKEY, BLUE CHEESE, AND RED ONION SANDWICHES
To take the sandwiches on a picnic, use ciabatta rolls-they will stay firm despite the mayo.
Provided by Bon Appétit Test Kitchen
Categories Sandwich Onion turkey Picnic Super Bowl Quick & Easy Lunch Blue Cheese Arugula Tailgating Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 4
Number Of Ingredients 8
Steps:
- Heat oil in large nonstick skillet over medium-high heat. Add onions and sauté until soft and lightly browned, breaking up onion rings, about 8 minutes. Remove from heat; stir in vinegar and season to taste with salt and pepper.
- Chop enough arugula to measure 1 cup; place in medium bowl. Mix in mayonnaise. Season with salt and pepper. Spread about 11/2 tablespoons arugula mayonnaise over each cut side of bread. Divide turkey slices among 4 bread slices. Top with crumbled blue cheese, dividing equally. Top with red onions, then whole arugula leaves and bread.
More about "blue cheese turkey rolls recipes"
BLUE CHEESE (OR FETA) TURKEY BURGERS - THE FOUNTAIN …
From fountainavenuekitchen.com
4.9/5 (7)Servings 4Install 14Total Time 26 mins
SPINACH AND BLUE CHEESE TURKEY ROLL - EVELYN CHARTRES
From evelynchartres.com
Estimated Reading Time 1 min
BLUE CHEESE ROLLS - HONEST COOKING
From honestcooking.com
TURKEY BACON RANCH SLIDERS | VALERIE'S KITCHEN
From fromvalerieskitchen.com
PEPPERY BLUE CHEESE TURKEY ROLL-UPS | JENNIE-O® RECIPES
From jennieo.com
3/5 (26)Category AppetizerCuisine AmericanTotal Time 15 mins
INDIVIDUAL TURKEY ROULADES RECIPE WITH SPINACH CHEESE AND RED …
From rachaelrayshow.com
ROSEMARY BLUE CHEESE TURKEY SLIDERS - FIT MEN COOK
From fitmencook.com
STUFFED TURKEY BREAST - CREME DE LA CRUMB
From lecremedelacrumb.com
BLUE CHEESE TURKEY ROLLS - REVIEW BY CJSCOTT - ALLRECIPES.COM
From allrecipes.com
BLUE CHEESE TURKEY ROLLS RECIPE: HOW TO MAKE IT - TASTE …
GORGONZOLA PDO STUFFED TURKEY ROLLS RECIPE | AUSTRALIA'S BEST RECIPES
From bestrecipes.com.au
BLUE CHEESE TURKEY ROLLS - SOUTH DAKOTA POULTRY INDUSTRY …
From southdakotapoultry.org
You'll also love
Related Search