Blue Cheesed Green Salad With Pear Dressing Recipes
BLUE CHEESED GREEN SALAD WITH PEAR DRESSING
Blue cheese and pear are a classic combination, and adding pear juice to the salad dressing gives the entire salad a new depth of rich flavor.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 4
Number Of Ingredients 12
Steps:
- In large bowl, toss lettuce, tomatoes, onion and cheese; set aside.
- In jar with tight-fitting lid, shake remaining ingredients until well blended. Drizzle dressing over salad; toss to coat. Serve immediately.
Nutrition Facts : ServingSize 1 Serving
PEAR AND BLUE CHEESE SALAD
This salad brings together ingredients that really enhance each other, and the dressing packs a perfect punch with maple syrup, brown sugar, and apple cider vinegar. It's a favorite in my family!
Provided by SPERL25
Categories Salad Green Salad Recipes
Time 15m
Yield 6
Number Of Ingredients 12
Steps:
- Place the salad greens in a large bowl. Add the red onion, pear, pecans, and blue cheese, and toss to mix evenly.
- To make the dressing, place the maple syrup, vinegar, mayonnaise, brown sugar, salt, and pepper in a blender, and blend thoroughly. With the motor running, slowly pour in the walnut oil. Blend until mixture becomes creamy, about 1 minute. Pour over salad mixture, and toss to coat greens evenly. Serve immediately.
Nutrition Facts : Calories 397.1 calories, Carbohydrate 25.3 g, Cholesterol 15.4 mg, Fat 30.2 g, Fiber 3.3 g, Protein 8 g, SaturatedFat 5.8 g, Sodium 630.7 mg, Sugar 17.9 g
PEAR AND BLUE CHEESE SALAD
Spring salad topped with red onion, candied pecans, blue cheese crumbles and a zesty homemade dressing.
Provided by Elyse
Yield 8
Number Of Ingredients 12
Steps:
- Place salad in a large bowl.
- Top with onion, pear, pecans and blue cheese. Toss until combined.
- Place all dressing ingredients in a blender and blend until smooth.
- Pour dressing over salad and toss to coat, or serve on the side.
Nutrition Facts : Servingsize 1 serving, Calories 1852 kcal, Fat 157 g, SaturatedFat 33 g, Cholesterol 97 mg, Sodium 3882 mg, Carbohydrate 102 g, Sugar 74 g, Protein 17 mg
GREEN SALAD WITH ROASTED PEARS AND BLUE CHEESE
Provided by Melissa d'Arabian : Food Network
Time 28m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- On a parchment-lined baking sheet, toss the pears with 1 tablespoon olive oil, salt, and pepper. Place in the oven and bake until the pear edges are golden, but the pieces are still firm, 12 to 15 minutes, turning halfway through. Tear the lettuce into bite-size pieces and place in a salad bowl.
- In a small bowl, whisk together the vinegar and mustard and drizzle in the remaining 3 tablespoons olive oil to make an emulsion. Season with salt and pepper and pour over the salad. Sprinkle with the pears, almonds, green onions, and blue cheese crumbles, and serve.
GREEN SALAD WITH BLUE CHEESE DRESSING
Steps:
- Place the cheese, mayonnaise, heavy cream, vinegar, salt and pepper in the bowl of a food processor fitted with a steel blade. Process until smooth.
- Place a wedge of lettuce on each serving plate with 2 slices of tomato. Pour enough dressing over the lettuce to moisten. Serve immediately.
GRIDDLED PEAR & BLUE CHEESE SALAD
Contrast sweet grilled fruit with salty robust blue cheese and a honey vinaigrette in this stylish salad
Provided by Good Food team
Categories Lunch, Main course
Time 25m
Number Of Ingredients 7
Steps:
- Put the pears in a bowl and drizzle with 1 tsp of the oil. Heat a griddle pan, then cook the pears, in batches, for 1 min on each side. Set aside to cool.
- Mix the remaining oil, vinegar and honey. Toss the pears, leaves and cheese, divide between 4 plates and drizzle with the dressing. Serve with bread, if you like.
Nutrition Facts : Calories 259 calories, Fat 17 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 19 grams sugar, Fiber 5 grams fiber, Protein 8 grams protein, Sodium 1.2 milligram of sodium
TANGY PEAR AND BLUE CHEESE SALAD
Romaine, blue cheese, chopped pears, walnuts, and red onions, combined with a tangy dressing, make this salad unforgettable. It is a sure hit worth trying!
Provided by LARAL
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- In a small bowl, mix ketchup, vinegar, sugar, and salt. Gradually pour in oil, stirring constantly, until well blended.
- In a large serving bowl, toss together lettuce, blue cheese, pears, walnuts, and red onion. Pour dressing over salad, and toss well to coat.
Nutrition Facts : Calories 627 calories, Carbohydrate 43.3 g, Cholesterol 14.2 mg, Fat 49.7 g, Fiber 4.9 g, Protein 7.5 g, SaturatedFat 6.9 g, Sodium 1197.4 mg, Sugar 35.5 g
PEAR & BLUE CHEESE SALAD
This crisp fall salad gets its tartness from fresh pears, an extra crunch from pecans and a hint of creaminess from blue cheese. It's simple, but always impresses. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Place romaine in a large bowl. Drizzle with vinaigrette; toss to coat. Top with pears, cheese and pecans. Serve immediately.
Nutrition Facts : Calories 133 calories, Fat 8g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 324mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
QUICK BLUE CHEESE PEAR SALAD
Made with just five ingredients, this special salad from Ginger Smiser of Blanco, Texas is a cinch to put together. Chopped pear balances the rich blue cheese while almonds lend crunch and sweetness. Add a drizzle of dressing, and you're done!
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the salad mix, pear, almonds and blue cheese. Drizzle with dressing and toss to coat. Serve immediately.
Nutrition Facts :
BLUE CHEESE AND PEAR SALAD
Make and share this Blue Cheese and Pear Salad recipe from Food.com.
Provided by Patrick MacLean
Categories Cheese
Time 10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cover each salad plate with a modest bed of baby green lettuce.
- Slice and core a half pear for each plate.
- Thinly slice pears from bottom to just before the very end and then fan out the slices over the lettuce.
- Top with toasted walnuts and a generous serving of crumbled blue cheese.
- Whisk dressing ingredients and spoon over the salad mixture.
Nutrition Facts : Calories 341.7, Fat 27.6, SaturatedFat 5.5, Cholesterol 11.3, Sodium 501.9, Carbohydrate 21.5, Fiber 3.5, Sugar 14.9, Protein 5.8
BLUE CHEESE AND PEAR SALAD
Sweet pears and rich blue cheese combine together for an elegant salad. Topped with balsamic vinegar dressing this is bound to get rave reviews alongside any meal or on its own! Another great recipe from Taste of home.
Provided by Chef Decadent1
Categories < 60 Mins
Time 35m
Yield 4 , 4 serving(s)
Number Of Ingredients 13
Steps:
- Place pears, cut side down, in a baking dish. Brush with 2 tsp lemon juice. Add water and remaining lemon juice to pan.
- Bake uncovered at 350 for 15-20 minutes or until pears are tender. Drain and cool to room temperature.
- In a small bowl whisk the oil, vinegar salt and pepper. In another bowl combine the , blue cheese, walnuts and onions along with thee dried cranberries.
- Just before serving, divide lettuce among plates; place sliced pears and remainder of ingredients on top and drizzle with balsamic dressing. Enjoy!
Nutrition Facts : Calories 237.9, Fat 15.3, SaturatedFat 4.5, Cholesterol 12.7, Sodium 398.6, Carbohydrate 23, Fiber 5.1, Sugar 13.2, Protein 5.5
JUICY PEAR AND BLUE CHEESE SALAD
Impress your guests with this quicky bistro-style salad made with sweet, juicy pear slices and crumbled blue cheese.
Provided by My Food and Family
Categories Home
Time 15m
Yield 6 servings, 1 cup each
Number Of Ingredients 6
Steps:
- Toss all ingredients except dressing in large bowl.
- Add dressing just before serving; mix lightly.
Nutrition Facts : Calories 220, Fat 15 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 500 mg, Carbohydrate 19 g, Fiber 4 g, Sugar 13 g, Protein 4 g
BABY GREENS, PEAR, WALNUT, AND BLUE CHEESE SALAD
An easy Baby Greens Salad recipe
Categories Salad Fruit Leafy Green Mustard Nut Side No-Cook Quick & Easy Blue Cheese Pear Walnut Fall Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 6 first-course servings
Number Of Ingredients 9
Steps:
- Whisk first 4 ingredients in small bowl to blend. Gradually whisk in oil. Season dressing to taste with salt and pepper.
- Toss greens in large bowl with enough dressing to coat. Divide greens among 6 plates. Top with pear slices, dividing equally. Sprinkle with cheese and walnuts. Drizzle lightly with remaining dressing and serve.
More about "blue cheesed green salad with pear dressing recipes"
POMEGRANATE & PEAR GREEN SALAD WITH GINGER DRESSING
Instructions. To toast the pecans, place them in a skillet over medium heat. Toast, stirring often, until they’re fragrant and starting to turn golden on the edges, about 4 to 5 minutes. Remove the pecans from the heat and roughly chop them (no need to chop if you started with pecan pieces). Set aside.
From cookieandkate.com
From cookieandkate.com
SALAD GREENS WITH PEAR, CRANBERRY AND BLUE CHEESE DRESSING
1-800-667-8280. Store Hours; Entertaining Trays; Sendial; Careers; FAQ; Select a store , ,
From thriftyfoods.com
From thriftyfoods.com
TOSSED SALAD WITH PEARS, PECANS & BLUE CHEESE
In a large bowl, toss together the Boston and red leaf lettuces, the watercress, and cucumber. Arrange the greens on plates and top with the sliced pears and toasted pecans. Drizzle with some of the dressing and serve the remainder. Makes 6 servings. Nutritional information: Imported on 2011-01-20 16:41:26 — Original ID:278
From readersdigest.ca
From readersdigest.ca
PEAR & BLUE CHEESE SALAD WITH CHAMPAGNE VINAIGRETTE - SHE LIKES …
2 cups (1/2 lb.) blue cheese (maytag is best), crumbled. directions. 1. to make the vinaigrette: in a food processor, blend the shallot and garlic until finely minced. add the mustard, sugar, salt, pepper, and vinegar. process to combine the ingredients thoroughly. with the machine running, gradually add the oil in a thin, steady stream to form ...
From shelikestoeat.com
From shelikestoeat.com
GREEN SALAD WITH ROASTED PEARS AND BLUE CHEESE
9. Whisk vinegar, shallot, oil and remaining salt and pepper into remaining syrup mixture. 10. Flip pears and roast until tender and golden brown, about 5 minutes. 11. Toss greens with vinaigrette in a salad bowl and plate greens. 12. Scatter pears and blue cheese on top and serve. Directions for Proceeding.
From cookingtogetherwithfriends.com
From cookingtogetherwithfriends.com
BLUE CHEESED GREEN SALAD WITH PEAR DRESSING | RECIPE | DELICIOUS …
Apr 30, 2012 - Blue cheese and pear are a classic combination, and adding pear juice to the salad dressing gives the entire salad a new depth of rich flavor. Apr 30, 2012 - Blue cheese and pear are a classic combination, and adding pear juice to the salad dressing gives the entire salad a new depth of rich flavor. Pinterest. Today. Explore. When the auto-complete results …
From pinterest.co.uk
From pinterest.co.uk
PEAR SALAD WITH BLUE CHEESE RANCH DRESSING
Pear Salad With Blue Cheese Ranch Dressing recipe is delicious with greens, fruit and nuts. Topped with a very creamy spicy dressing! Archive 2022 89. June 7. May 16. April 14. March 18. February 16. January 18. 2021 206. December 16. November 18. October 18. September 18. August 18. July 16. June 18. May 18. April 16. March 17. February 16. January …
From mizhelenscountrycottage.com
From mizhelenscountrycottage.com
PEAR SALAD WITH BLUE CHEESE - RECIPETIN EATS
Leave some whole, break some in half with hands. Dress rocket: In a large bowl, toss rocket with 2 tbsp Dressing. Assemble: Pile 1/3 rocket on a platter. Scatter with 1/3 pears, 1/3 walnuts, 1/3 blue cheese crumbled into small chunks. Repeat twice more. Drizzle with remaining Dressing just before serving.
From recipetineats.com
From recipetineats.com
SIMPLE-NOURISHED-LIVING.COM
Instructions. In a large salad bowl place add the mesclun and pear slices and toss them gently to combine. To make the dressing, in a screw-top jar combine the pear nectar, oil, vinegar, mustard, ginger, and pepper. Taste the dressing and if it seems too tart, add the optional honey. Cover and shake well.
From simple-nourished-living.com
From simple-nourished-living.com
SALAD WITH PEAR AND BLUE CHEESE RECIPES ALL YOU NEED IS FOOD
Place the salad greens in a large bowl. Add the red onion, pear, pecans, and blue cheese, and toss to mix evenly. To make the dressing, place the maple syrup, vinegar, mayonnaise, brown sugar, salt, and pepper in a blender, and blend thoroughly. With the motor running, slowly pour in the walnut oil. Blend until mixture becomes creamy, about 1 ...
From stevehacks.com
From stevehacks.com
VERMONT MIXED GREENS SALAD W/ PEARS - HEALTHY LIVING MARKET
Make the dressing by mixing 2/3 of Boucher Blue Cheese, the honey, garlic, sour cream and vinegar in a blender or food processor. (For a chunkier dressing, this can be done in a bowl with a fork). Season to taste with salt and freshly ground pepper. Slowly add the half-and-half with the machine running, or manually with a whisk.
From healthylivingmarket.com
From healthylivingmarket.com
HEALTHY & DELICIOUS: MIXED GREENS WITH PEARS, PECANS, BLUE …
In a large bowl, toss mixed greens with half the dressing. Top with pear, pecans, blue cheese, and cranberries if using. Serve with remaining dressing on the side. Special equipment . Small pan, 2 small bowls, 1 large bowl, tongs Nutrition Facts (per serving) 369: Calories: 32g : Fat: 15g : Carbs: 9g : Protein: Show Full Nutrition Label Hide Full Nutrition …
From seriouseats.com
From seriouseats.com
SIMPLE GREEN PEAR AND BLUE CHEESE SALAD | THE CITY COOK, INC.
Cut the pear in half and remove the core and stem. Leaving the peel on, cut the pear into thin, 1/4" slices. Leaving the peel on, cut the pear into thin, 1/4" slices. Add the pieces of sliced pear along with the dried cranberries and blue cheese to the salad bowl with the lettuce.
From thecitycook.com
From thecitycook.com
BLUE CHEESE SALAD BOWL WITH PEARS RECIPE - FOOD NEWS
Kraft Chunky Blue Cheese Dressing ($3.79) Kraft’s blue cheese is a pretty unremarkable, but inoffensive, option. Not Our Favorite; Pears & Blue Cheese Salad. 2 pears, cored and thinly sliced 4 oz. (125 g) blue cheese, thinly shaved Directions: In a small bowl, combine the shallot and vinegar and let stand for 10 minutes. Stir in the mustard ...
From foodnewsnews.com
From foodnewsnews.com
HOUSE SALAD WITH CANDIED PECANS - THE SEASONED MOM
Make the candied pecans and let them cool. Whisk together the dressing. Assemble the salad by arranging the lettuce greens on a serving platter, in a large bowl, or on individual plates. Top the lettuce with candied pecans, blue cheese, cranberries and oranges. Drizzle the dressing over top and serve immediately.
From theseasonedmom.com
From theseasonedmom.com
TANGY PEAR AND BLUE CHEESE SALAD - GLUTEN FREE RECIPES
113 grams crumbled blue cheese 237 milliliters canola oil 79 milliliters ketchup 2 pears - peeled, cored and chopped 1 red onion, chopped 2 heads romaine lettuce, chopped 2 teaspoons salt 118 milliliters toasted chopped walnuts 118 milliliters distilled white vinegar 177 milliliters white sugar
From fooddiez.com
From fooddiez.com
ELLIE KRIEGER'S GREEN SALAD - MINDFUL BY SODEXO RECIPES
Toss to coat evenly. Lightly coat each breast with cooking spray. Place breasts on hot grill pan or grill. Grill for 1 minute. Turn 90 degrees and cook another minute. Flip, and repeat to ensure even marks. Place on a parchment lined sheet pan. Bake in a preheated 350-degree Fahrenheit oven for 5 minutes or until cooked through. Remove from heat.
From mindful.sodexo.com
From mindful.sodexo.com
GREEN SALAD WITH PEARS BLUE CHEESE - COOKEATSHARE
Beet Salad With Danish Blue Cheese And Walnuts, ingredients: 4 med beets - (abt 1 1 Quick Weeknight Dinner: Iceberg Wedge Salads with Homemade Blue Cheese Dressing 734 views
From cookeatshare.com
From cookeatshare.com
PEAR SALAD RECIPE - DINNER AT THE ZOO
Instructions. Place the mixed greens, pears, pomegranate seeds, blue cheese and pecans in a large bowl. In a small bowl, whisk together the dressing ingredients until smooth. Drizzle the dressing over the pear mixture, gently toss to coat. Serve immediately.
From dinneratthezoo.com
From dinneratthezoo.com
FIELD SALAD WITH PEARS AND BLUE CHEESE RECIPE | MYRECIPES
Ingredients. Ingredient Checklist. 1 (5-ounce) package gourmet salad greens (about 6 cups) 1 red pear, thinly sliced. ¼ cup (1 ounce) crumbled blue cheese. 3 tablespoons fat-free raspberry vinaigrette (such as Maple Grove Farms) 2 tablespoons finely chopped walnuts.
From myrecipes.com
From myrecipes.com
PEAR AND BLUE CHEESE SALAD RECIPE - THE SPRUCE EATS
Divide lettuce between four plates. Arrange most of the pears, walnuts, blue cheese, and tarragon leaves over the lettuce, reserve a small portion for final touches. Combine the oil, vinegar, and mustard in a mason jar, screw on the lid, and shake vigorously. Alternately, whisk the dressing ingredients together in a small, non-reactive bowl.
From thespruceeats.com
From thespruceeats.com
PEAR, DATE & WALNUT SALAD WITH BLUE CHEESE - COOKIE AND KATE
Instructions. To make the dressing: In a small bowl, combine all of the dressing ingredients and whisk to combine. Taste, and adjust if necessary—I added some more mustard and another pinch of salt. To make the salad: First, toast the walnuts in a medium skillet over medium heat until fragrant, stirring often, about 4 to 5 minutes. Set aside.
From cookieandkate.com
From cookieandkate.com
PEAR, DATE & WALNUT SALAD WITH BLUE CHEESE - QUALITY GREENS
¼ cup extra-virgin olive oil; 1 ½ tablespoons white wine vinegar; 1 teaspoon honey or maple syrup; 1 teaspoon Dijon mustard; Pinch of salt; Several twists of freshly ground black pepper; Salad. ⅓ cup chopped raw walnuts; 5 to 6 ounces red leaf lettuce, torn into small pieces (about 5 to 6 cups), or spring mix; 7 Medjool dates, pitted and sliced thin; 2 Bosc* or Bartlett pears, …
From qualitygreens.com
From qualitygreens.com
PEAR SALAD WITH BLUE CHEESE RECIPES ALL YOU NEED IS FOOD
Place the salad greens in a large bowl. Add the red onion, pear, pecans, and blue cheese, and toss to mix evenly. To make the dressing, place the maple syrup, vinegar, mayonnaise, brown sugar, salt, and pepper in a blender, and blend thoroughly. With the motor running, slowly pour in the walnut oil. Blend until mixture becomes creamy, about 1 ...
From stevehacks.com
From stevehacks.com
PEAR AND BLUE CHEESE SALAD - THE HUNGRY BLUEBIRD
To serve, put greens in a large bowl and toss with remaining dressing. Divide among 6 plates and sprinkle lightly with salt and pepper. Scatter pears over greens, dividing evenly (or do like me and mound the pears in the center of the plate). Lastly, garnish with crumbled blue cheese and then the pine nuts, again dividing evenly.
From thehungrybluebird.com
From thehungrybluebird.com
SALAD GREENS WITH PEAR, CRANBERRY AND BLUE CHEESE DRESSING
Stir in the cheese. Cover and refrigerate until needed. Cut the pear in half lengthwise and remove the core. Thinly slice the pear halves, set them in a second bowl and coat with lemon juice. Divide and mound the salad greens among 4 plates. Drizzle with the dressing to taste. To serve, garnish the top of the salad with the pear slices and ...
From thriftyfoods.com
From thriftyfoods.com
TANGY PEAR SALAD WITH BLUE CHEESE, SALAD RECIPE | JIMMY'S
Tangy Pear Salad with Blue CheeseIngredients1 head leaf lettuce, torn into bite-size pieces3 pears - peeled, cored and chopped5 oz. Amablu cheese, crumbled1 avocado - …
From jimmysdressing.com
From jimmysdressing.com
PEAR WALNUT BLUE CHEESE SALAD - SIMPLY LAKITA
In a blender or food processor, add in the lemon juice, lemon zest, garlic, Dijon mustard, olive oil, and salt. Blend or pulse until the salad dressing is completely smooth. Clean and dry the package of mixed salad greens. Place the prepared greens into a large bowl and begin to assemble the whole salad.
From simplylakita.com
From simplylakita.com
GREEN SALAD WITH PEARS, PECANS AND BLUE CHEESE - WASHINGTON POST
Directions. For the dressing: Whisk together the vinegar, mustard, maple syrup, shallot, salt, pepper and oil a medium bowl until emulsified. …
From washingtonpost.com
From washingtonpost.com
BLUE CHEESE SALAD WITH PEARS & PECANS - ANNABEL KARMEL
Method. Put the butter. Sugar and pecan nuts into a frying pan. Heat until the sugar and butter has melted. Stir until the pecans have toasted and caramelised. Spoon out onto a plate and leave to cool. Peel the pears, halve them and remove the core. Put the sherry, caster sugar, lemon juice and 1 pint of water into a saucepan.
From annabelkarmel.com
From annabelkarmel.com
PEAR AND GREENS SALAD RECIPE - THE SPRUCE EATS
Steps to Make It. Gather the ingredients. Make the dressing by combining the oil, vinegar, sugar, celery seed, salt, and pepper in a jar with a very tight lid. Shake well until the sugar is dissolved and the dressing is blended. Set aside in …
From thespruceeats.com
From thespruceeats.com
GREENS WITH PEARS AND BLUE CHEESE - TASTE OF HOME
Fresh greens, pear slices, crumbled Gorgonzola cheese, crunchy walnts and a creamy citrus dressing make this healthy salad from Leanne Mocker a refreshing delight! “I first concocted it three years ago,“ she writes from Fall River, Massachusetts, “and it really was an instant sensation. My family loved it as much as I did.“
From stage.tasteofhome.com
From stage.tasteofhome.com
PEAR AND CANDIED PECAN SALAD - THERESCIPES.INFO
Candied Pecan Pear Salad Recipe: How to Make It - Taste of Home new www.tasteofhome.com. In a salad bowl, combine the greens, pears, blue cheese and candied pecans. Drizzle with dressing and toss to coat. Sprinkle with remaining pomegranate seeds. Serve immediately. Nutrition Facts 1 cup: 252 calories, 24g fat (4g saturated fat), 5mg ...
From therecipes.info
From therecipes.info
VERTICAL PEAR BLUE CHEESE SALAD RECIPE - THE NOVICE CHEF
Instructions. Cut pears horizontally into 3 or 4 slices depending on the size of your pears. Use a paring knife to cut out the cores. The pieces should look like O's. Leave the stem on the pop piece. Brush slices of pear with lemon juice to keep it from browning. Toss watercress, pecans, and blue cheese with dressing until coated.
From thenovicechefblog.com
From thenovicechefblog.com
BLUE CHEESED GREEN SALAD WITH PEAR DRESSING - GLUTEN FREE RECIPES
Blue Cheesed Green Salad with Pear Dressing might be just the side dish you are searching for. This recipe makes 4 servings with 690 calories, 7g of protein, and 35g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have pear juice, onion, lemon juice, and a few other ingredients on hand, you can ...
From fooddiez.com
From fooddiez.com
You'll also love