Blueberry Orange Rolls Recipes
BLUEBERRY ORANGE BREAD
"Plump ripe blueberries and orange juice bring a refreshing and fruity flavor to this special golden loaf," writes Donna Smith of Victor, New York.
Provided by Taste of Home
Time 1h15m
Yield 1 loaf.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first five ingredients. In another bowl, combine egg, orange juice, water, butter and orange zest. Add to dry ingredients just until combined. Fold in the blueberries. Pour into a greased and floured 8x4-in. loaf pan. , Bake at 350° for 65-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack.
Nutrition Facts : Calories 130 calories, Fat 2g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 157mg sodium, Carbohydrate 26g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
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- Prepare the Dough: Stir together yeast, warm water, and 1 teaspoon of the granulated sugar in a glass measuring cup; let stand 5 minutes.
- Meanwhile, beat ½ cup softened butter with a stand mixer fitted with a paddle attachment on medium speed until creamy, about 1 minute. Gradually add remaining ½ cup sugar, beating until light and fluffy, about 1 minute. Add eggs, milk, and orange juice; beat until just blended, about 30 seconds. Beat in yeast mixture until combined.
- Stir together salt and 4 ½ cups of the bread flour. Gradually add flour mixture to butter mixture, beating on low speed until well blended, about 1 ½ minutes.
- Heavily flour a work surface. Turn Dough out; knead until smooth and elastic, about 5 minutes, adding up to ½ cup of the remaining bread flour as needed to prevent sticking. Place in a lightly greased (with cooking spray) large bowl, turning to grease top. Cover with plastic wrap. Let rise in a warm place, free from drafts, until doubled in bulk, 1 ½ to 2 hours.
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- Dissolve yeast into 1/2 cup of warm milk. Once it turns foamy you know it's activated (about 4-5 minutes). If it doesn't turn foamy, your yeast is dead and you'll need to use another packet.
- Punch down the dough and roll it out into a rectangle on a lightly floured surface. The dough should be about 14x8" or 1/8" - 1/4" thick.
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- Combine the frozen blueberries, sugar, and cornstarch in a bowl. Gently toss around and let sit while you prepare the dough.
- Set aside 1/2 cup of flour. In a large bowl, toss the remaining flour, sugar, salt, and yeast together. Set aside.
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