Blueberry Pineapple Salad With Creamy Yogurt Dressing Recipes

Steps:

• Whisk 1 tablespoon pineapple juice, Greek yogurt, honey, and lime zest in a medium bowl. Fold in pineapple chunks and blueberries until coated with yogurt mixture. Serve immediately.

Steps:

• WHISK together dressing ingredients in small bowl; set aside.
• COMBINE fruit in large bowl. Pour dressing, to taste, over fruit. Toss gently to coat. Chill until ready to serve.

Steps:

• Drain pineapple, reserving the juice in a small saucepan.
• Set pineapple aside.
• Add enough water to juice to make 1-1/3 cups; bring to a boil.
• Place gelatin in a bowl; add boiling liquid and stir to dissolve.
• Cool until slightly thickened.
• In a mixing bowl, whip cream; gradually beat in sugar.
• Fold into the gelatin mixture. Stir in pineapple and cottage cheese; blend well.
• Pour into a 1-1/2-qt. serving bowl; chill at least 3 hours or overnight.

Steps:

• In a large bowl, dissolve gelatin in boiling water. Drain pineapple, reserving juice in a measuring cup; add enough water to measure 1 cup. Stir into gelatin. Add pineapple and blueberries. Transfer to an 11x7-in. dish; cover and refrigerate until firm., In a small bowl, beat the cream cheese, sour cream, sugar and vanilla until smooth. Spread over gelatin. Cover and refrigerate until serving. Just before serving, sprinkle with pecans.

Steps:

• Option -- You can use a mix of orange juice and pineapple rather than all pineapple if you think pineapple is too sweet. I happen to love it with the mustard and ginger. But you can mix the two if you prefer.
• Dressing -- Just add all the ingredients and whisk well to combine. Chill at least 30 minutes.
• Serve -- ENJOY! Serve over your favorite greens, pork, chicken, or seafood.

Steps:

• In a serving bowl, combine the fruit cocktail, bananas, apple and orange. Combine the pudding mix and yogurt until smooth. Add to fruit mixture; stir to coat. Refrigerate leftovers.