Blueberrysaucetopping Recipes

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BLUEBERRY SAUCE

Provided by Ina Garten

Categories     dessert

Time 17m

Yield 1 cup

Number Of Ingredients 3



Blueberry Sauce image

Steps:

  • Combine the blueberries and vanilla sugar in a large heavy saucepan. Add 1 cup water and the lemon juice and bring to a boil over high heat, stirring occasionally. Reduce the heat and simmer for 15 minutes, or until the mixture begins to thicken.
  • Remove from the heat and strain through a fine sieve. Cool to room temperature, cover and refrigerate.

1 1/2 pints fresh blueberries, rinsed
1 cup vanilla sugar
1 tablespoon fresh lemon juice

EASY BLUEBERRY SAUCE

Made this for my kids to serve over pancakes. Also great as a sauce for grilling. Quick, easy and delicious.

Provided by shadownc

Categories     Desserts     Fillings     Fruit Fillings

Time 20m

Yield 6

Number Of Ingredients 4



Easy Blueberry Sauce image

Steps:

  • Combine blueberries, sugar, water, and cornstarch in a saucepan; bring to a boil. Reduce heat and simmer until thickened, about 10 minutes.

Nutrition Facts : Calories 76.5 calories, Carbohydrate 19.7 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.1 g, Sodium 0.5 mg, Sugar 18.5 g

¾ cup fresh blueberries
½ cup white sugar
¼ cup water
1 teaspoon cornstarch

EASY BLUEBERRY SAUCE

Looking for a blueberry sauce recipe for cheesecake? Look no further! This luscious blueberry topping is perfectly sweetened to put on anything from a scoop of vanilla ice cream to a slice of angel food or pound cake. -Doris Dezur, Eugene, Oregon

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 3/4 cup.

Number Of Ingredients 8



Easy Blueberry Sauce image

Steps:

  • In a small saucepan, combine sugar, cornstarch and salt. Gradually whisk in water until smooth. Add blueberries, lemon zest and juice; bring to a boil over medium heat, stirring constantly. Cook and stir until thickened, 2-3 minutes (some berries will remain whole). Serve warm or chilled over ice cream.

Nutrition Facts : Calories 97 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 25g carbohydrate (22g sugars, Fiber 1g fiber), Protein 0 protein.

1/4 cup sugar
1 teaspoon cornstarch
Dash salt
1/4 cup water
1 cup fresh or frozen blueberries
1/2 teaspoon grated lemon zest
1-1/2 teaspoons lemon juice
Vanilla ice cream

BLUEBERRY SAUCE / TOPPING

This thick sweet sauce is made in no time (5 minutes)! Has a hint of refreshing orange and lemon and warming cinnamon and cardamom. Serve over ice cream, cheese cake, pancake waffles or put into a trifle!

Provided by Rita1652

Categories     Sauces

Time 8m

Yield 8 serving(s)

Number Of Ingredients 7



Blueberry Sauce / Topping image

Steps:

  • Place all but the Grand Marnier in a small pot and stir to blend cook for 4 minutes at which point will be thick. Add the Grand Marnier stir and cool.

Nutrition Facts : Calories 50.3, Fat 0.1, Sodium 0.5, Carbohydrate 13, Fiber 0.9, Sugar 10, Protein 0.3

2 cups fresh blueberries, washing
1 tablespoon cornstarch
1/4 cup sugar
1 lemon, juice and zest of
1/8 teaspoon cinnamon
1/8 teaspoon cardamom
1/4 cup Grand Marnier or 1/4 cup orange juice

BLUEBERRY TOPPING

Unlike the gluely topping you find in a can, this one is made with fresh berries that are cooked down to a syrup; a touch of lemon juice cuts the sweetness. Use this recipe when making our Cheesecake with Blueberry Topping.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes enough for 1 cheesecake

Number Of Ingredients 5



Blueberry Topping image

Steps:

  • Combine all ingredients in a saucepan over medium-high heat. Bring to a simmer, and cook until berries break down, about 4 minutes. Let cool, then refrigerate, covered, until cold (or up to 3 days).

1 1/2 pints (3 cups) blueberries
3/4 cup sugar
2 tablespoons unsalted butter
2 tablespoons fresh lemon juice
1 tablespoon cornstarch

BLUEBERRY TOPPING

Make and share this Blueberry Topping recipe from Food.com.

Provided by LynetteC

Categories     Dessert

Time 30m

Yield 10-20 serving(s)

Number Of Ingredients 5



Blueberry Topping image

Steps:

  • Combine all ingredients in a saucepan over medium-high heat. Bring to a simmer, and cook until berries break down, about 4 minutes. .
  • Cool the mixture. Scoop over cheesecake, pie or other cake.
  • Refrigerate until cold.
  • If used by itself, the topping may be stored refrigerated for up to 3 days.

Nutrition Facts : Calories 110.5, Fat 2.5, SaturatedFat 1.5, Cholesterol 6.1, Sodium 1.1, Carbohydrate 23.1, Fiber 1.1, Sugar 19.5, Protein 0.4

3 cups blueberries
3/4 cup sugar
2 tablespoons unsalted butter
2 tablespoons fresh lemon juice
2 tablespoons cornstarch

BLUEBERRY ICE CREAM TOPPING

Here's the scoop on a sensational sauce! Describes Betty Leibnitz of Hallock, Minnesota, "It has fresh-fruit flavor and is delicious with angel food cake, too."

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 1-1/4 cups.

Number Of Ingredients 10



Blueberry Ice Cream Topping image

Steps:

  • In a saucepan, combine the blueberries, water, sugar and salt; cook and stir over low heat until sugar is dissolved. Bring to a boil. Reduce heat; simmer, uncovered, for 7 minutes or until the berries burst., Combine cornstarch and cold water until smooth; stir into hot blueberry mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the lemon juice, vanilla and cinnamon. Serve over ice cream.

Nutrition Facts : Calories 23 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 0 protein.

2 cups fresh or frozen blueberries
1 tablespoon water
2 tablespoons sugar
Pinch salt
1/2 teaspoon cornstarch
1 teaspoon cold water
1-1/2 teaspoons lemon juice
1/4 teaspoon vanilla extract
1/8 teaspoon ground cinnamon
Ice cream

BLUEBERRY TOPPING

My mother-in-law gave me this recipe. My family puts it on anything from pancakes to vanilla ice cream. It is best served warm, right after making. Fresh blueberries are recommended.

Provided by Ellen Wojdyla

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 20m

Yield 8

Number Of Ingredients 6



Blueberry Topping image

Steps:

  • Place blueberries in a large stockpot and crush with a potato masher. Add water and lemon peel; simmer over low heat for 5 minutes. Strain fruit through cheese cloth, metal strainer or food mill to remove pulp and seeds; reserve juice.
  • In a large saucepan, mix sugar and 4 cups water. Bring to a boil, stirring occasionally, until temperature reaches 260 degrees F (125 degrees C). Add blueberry juice and boil for 1 minute. Stir in lemon juice and remove from heat. Let cool and freeze or can as desired.

Nutrition Facts : Calories 390.1 calories, Carbohydrate 100.5 g, Fat 0.6 g, Fiber 4.2 g, Protein 1.3 g, Sodium 1.8 mg, Sugar 92.3 g

2 quarts blueberries, rinsed and drained
2 cups water
1 tablespoon grated lemon peel
3 cups white sugar
4 cups water
2 tablespoons lemon juice

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